Siena
Vegetarian Green
3.50
salad A garden-fresh salad with seasonal greens and roasted almonds Small; Medium 5.50
Dairy
4.50
free Mild Tuna sashimi Seared fresh tuna, fresh herbs, and a touch of chili
Chicken
7.50
Beef
9.00
Schnitzel Crisp
4.00
and golden on the outside, in a herb and parmesan crumb
Vegetarian Classic
6.50
cheesecake Topped with a layer of raspberry jam & sliced strawberries; Double 7.00 serve
Carrot
5.50
cake Lightly spiced carrot cake layered with cream cheese frosting
Brownie Fresh
5.00
out the oven brownie filled with dark chocolate chips & walnuts; Medium 3.00; Large 4.00
Wine Choice
2.00
of red, white, or rosé
Soft
1.50
drink Soda, Sprite, Pepsi & Diet Coke
Coffee Locally
2.50
roasted coffee, brewed in-house
Cocktails Aperol Spritz, Gin & Tonic, Mojito
1.50
Menu as captured Sep 3, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 76 venues in Providence, RI and could score 6 of them. Positions are counted against those 6.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“Peanuts Classic burger Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries Mushroom”
on the menu · source ↗
See the week▾
| Sunday | 3pm – 9pm |
|---|---|
| Monday | Closed |
| Tuesday | 4:30pm – 9:30pm |
| Wednesday | 4:30pm – 9:30pm |
| Thursday | 4:30pm – 9:30pm |
| Friday | 4:30pm – 10:30pm |
| Saturday | 4pm – 10:30pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 30, 2026
Coverage
- Rhode Island Monthly (Federal Hill guide) — Siena ↗
Rhode Island Monthly (Federal Hill guide)
Press