Siegfried’s Delicatessen
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(385) 355-1912
20 W 200 S, Salt Lake City, UT 84101
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Restaurant Serving Authentic German Cuisine & Selling German Souvenirs
Serving the Downtown Area Since 1971
Classic German Food
Come to Siegfried's Delicatessen in Salt Lake City, Utah, when you want to enjoy traditional German food. Call about our daily specials before you come or ask your server to tell you about the special meal of the day.
Menu
Taste our homemade German meals, made from scratch every day with traditional ingredients imported directly from Germany. Our most popular menu item is our wiener schnitzel, which is breaded and deep-fried lean pork. This meal comes with two side dishes for only $8.99.
We also serve bratwurst, which is a German sausage that also comes with your choice of two side dishes. Try our delicious sandwiches for lunch. We are known for our corned beef Ruben, with mayonnaise, mustard, Swiss cheese, pickles, sauerkraut, and corned beef on rye bread.
This popular sandwich is served with your choice of side dish. Our sauerkraut is imported from Germany, and we make our own sausages fresh, every day, from scratch. All of our meals are under $10. so they are tasty and budget-friendly.
Our side dishes include:
Hot Potato Salad
Spaetzle with Gravy
Fruit
Fried Potatoes
Tomato & Cucumber Salad
Coleslaw
Sauerkraut
Mixed Leaf Salad
Shrimp Salad
Red Cabbage
Cold Potato Salad
Macaroni Salad
Catering
Let us cater your event or party with our lunch menu items. We accommodate special requests to adhere to the preferences of your guests. Pick up your food on the day of your event or let us set up a table at your location to serve meals.
When you enjoy German food, you are sure to love our menu of made-from-scratch meals.
Siegfried's Delicatessen
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Phone: (385) 355-1912
Menu as captured Sep 3, 2026 · source ↗
We hold 119 venues in Salt Lake City, UT and could score 11 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Salt Lake City restaurant guide entry: Siegfried’s Delicatessen ↗
Eater Salt Lake City
Press