Sicilian Guys
american
Alcamasi
35
Inspired by the town of Alcamo, Sicily, this dish is made with busiate pasta, lobster & shrimp bathed in a tomato cognac cream sauce.
Bucatini with Bolognese
21
A rustic classic – tender pasta tossed in our slow simmered bolognese sauce made with ground beef and pork.
Fettuccini Alfredo
20
Classic fettuccine tossed in a rich, creamy parmesan and garlic sauce.
Calamari Pasta Fra Diavolo
23
A savory combination of calamari in a rich tomato sauce with a hint of heat from Calabrian Chili Peppers & tossed with bucatini pasta.
Gnocchi Alla Vodka
21
A delicious marriage of pillowy potato dumplings bathed in a vodka-infused tomato cream sauce or creamy pesto. Finished with freshly grated Parmesan & basil.
Bucatini & Meatballssourcing signal
21
With San Marzano tomato sauce.
Lasagna Al Forno
23
Made in the traditional Italian way. Layers of delicate pasta, rich ricotta cheese, & hearty Bolognese sauce, elevated with a creamy Béchamel for a velvety texture. Topped with a blend of aged Parmesan & melted mozzarella then baked to perfection.
Cozzi ala Calabriasourcing signal
23
Tender mussels and bucatini pasta in a savory garlic and San Marzano tomato sauce, with a touch of Calabrian chili and a splash of Chianti wine. Beautifully tossed together for a bold, coastal flavor with a touch of Sicilian soul. Vongole di Sicilia
Vongole di Sicilia
23
This classic dish is made with tender clams, garlic, Calabrian chili and Grillo wine, tossed with bucatini pasta.
Pizza & Stromboli
Chicken Parmesan Stromboli
25
Breaded chicken breast and rich marinara sauce layered with melted mozzarella and Parmesan cheese wrapped in dough and baked to perfection.
Beef Roll Stromboli - Chef Special
26
Italian beef, mozzarella cheese, and Giardiniera.
Italian Beef
16
Beef & Green Peppers Add Cheese | $2
Godfathersourcing signal
18
Parma Prosciutto, ricotta spread, arugula, San Marzano tomatoes, fresh mozzarella.
Eggplant Panini
18
Eggplant stacked with mozzarella cheese and San Marzano sauce.
Polpette
17
Perfectly seasoned housemade meatballs simmered in a zesty marinara, & covered in melted mozzarella cheese.
Salsiccia Italiana
17
Sweet Italian sausage, sautéed with peppers & onions then topped with marinara sauce.
Mortadella Burrata with Pistachio Pesto
18
Thinly sliced, velvety mortadella paired with luscious burrata, topped with a rich, creamy ricotta pistachio pesto. This creation has the perfect balance of savory, creamy, & nutty flavors. A sandwich indulgence like no other!
Cannoli
6
This delicate pastry shell is filled with sweet ricotta cream and garnished crowned with pistachio and a dusting of powdered sugar. Onnoli per order.
Tiramisu
9
Our family recipe Tiramisu is a luscious layering of espresso-soaked ladyfingers, mascarpone cream, & a dusting of cocoa powder.
Mount Etna Lava Cake
14
Chocolate cake with warm ganache and a side of Gelato of your choice.
Double Chocolate Cake
13
Decadent double layer chocolate cake with a rich chocolate frosting.
Our Hand Crafted Cheesecake
13
Rich and creamy cheesecake, served with your choice of topping: Caramel ● Oreo ● Strawberry ● Nutty
Menu as captured Aug 19, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 3.1/100 = sourcing 3.1/50 (named-farm 0 distinct, named-region 2 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
produce
San Marzano tomato
Named region“With San Marzano tomato sauce. Lasagna Al Forno”
on the menu · source ↗
sourcing
Prosciutto di Parma
Named region“Parma Prosciutto, ricotta spread, arugula, San Marzano tomatoes, fresh mozzarella. Eggplant”
on the menu · source ↗
See the week▾
| Sunday | 9am – 5pm |
|---|---|
| Monday | 9am – 5pm |
| Tuesday | 9am – 5pm |
| Wednesday | 9am – 5pm |
| Thursday | 9am – 5pm |
| Friday | 9am – 5pm |
| Saturday | 9am – 5pm |
Hours checked Aug 19, 2026 · source ↗ · checked 45 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.