Siamo Napoli
italian
Asparagi Saltati
15.00
Oven roasted asparagus, garlic, balsamic reduction
Cavolfiore al Fornosourcing signal
15.00
(GF) Roasted heirloom cauliflower, capers, fresno pepper, EVOO.
Olive Miste
9.00
(GF) Mixed italian olives, orange, garlic, thyme.
Burratinasourcing signal
19.00
(GF) Organic heirloom tomato and imported burrata. Add prosciutto (+ $6)
Antipasto di Mare
20.00
(GF) Octopus, calamari, shrimp, green olives and arugula.
Zuppa del Giorno
16.00
(GF) Soup of the day (ask your server).
Cozze
19.00
(GF) Steamed Carlsbad mussels, tomato and local farm lemon
Fiore di Zucca
21.00
Squash blossoms, ricotta, mozzarella, salame, tempura
Calamari
21.00
Lightly fried calamari and castelvetrano olives.
Arancini
19.00
Risotto balls stuffed with cheese, beef, and potato croquette mixed with prosciutto
Menu as captured Sep 2, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.
v1.7.4 3.4/100 = sourcing 2.5/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 7 [class=certification-word x1.00, class=feed-or-husbandry x0.80, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.9/18.
sourcing
Organic
Attribute“Organic heirloom tomato and imported burrata. Add prosciutto (+”
on the menu · source ↗
heirloom
Attribute“Organic heirloom tomato and imported burrata. Add prosciutto (+”
on the menu · source ↗
100% grass-fed
Attribute“Bolognese Fettuccine, 100% grass-fed beef, marinara sauce, rosemary, parmigiano”
on the menu · source ↗
Kosher
Attribute“MenÙ Antipasti Antipasto di Mare $ 20.00 (GF) Octopus, calamari, shrimp, green olives and arugula. g. / cal. Special Vegan Kosher Spicy Arancini $ 19.00 Risotto balls stuffed with cheese, beef, and potato croquette mixed with”
on the menu · source ↗
heirloom
Attribute“al Forno (GF) Roasted heirloom cauliflower, capers, fresno pepper, EVOO.”
on the menu · source ↗
Organic
Attribute“Organic heirloom tomato and imported burrata. Add prosciutto (+”
on the menu · source ↗
Kosher
Attribute“items Asparagi Saltati $ 15.00 Oven roasted asparagus, garlic, balsamic reduction g. / cal. Vegan Kosher Spicy Cavolfiore al Forno $ 15.00 (GF) Roasted heirloom cauliflower, capers, fresno pepper,”
on the menu · source ↗
See the week▾
| Sunday | 4pm – 8:30pm |
|---|---|
| Monday | 4pm – 8:30pm |
| Tuesday | 4pm – 8:30pm |
| Wednesday | 4pm – 8:30pm |
| Thursday | 4pm – 8:30pm |
| Friday | 4pm – 9:30pm |
| Saturday | 4pm – 9:30pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Coverage
- Presscoverage of Siamo Napoli ↗
- Eater San Diego coverage of Siamo Napoli ↗
Eater San Diego
Press