Shri Balaji Bhavan

Indulge in the crispy and flavorful delight of our Onion Pakoras, where thinly sliced onions are coated in a spiced chickpea flour batter and deep-fried to perfection, resulting in a golden and addictive snack that offers a tantalizing blend of savory onion goodness and a satisfying crunch.

bite-sized rice cakes and giving them a crispy makeover. Fried idli has a golden, crunchy exterior, but as you bite in, it remains soft, fluffy, and slightly tangy inside

Experience the perfect marriage of soft and fluffy steamed rice cakes (idli) with crispy and savory lentil fritters (vada), a delightful combination that brings together contrasting textures and flavors, making it a beloved South Indian breakfast staple that never fails to impress. Served with sambar & coconut chutney

Indulge in the bold and flavorful world of Usal Paav, a popular street food from Maharashtra, where a hearty and spicy sprouted bean curry is served with soft, buttery bread rolls (paav), creating a mouthwatering combination that delivers a delightful explosion of textures and tastes.

Embark on a flavor-packed journey with Ragda Patties, a beloved Indian street food delight featuring crispy potato patties served with a tangy and spicy white pea curry, topped with an array of tantalizing chutneys, crunchy sev, and fresh garnishes—a harmonious symphony of textures and tastes that will ignite your taste buds.

Experience the tantalizing flavors of Bhel Puri, a popular Indian street food snack that combines crispy puffed rice, crunchy sev, tangy tamarind chutney, zesty green chutney, chopped vegetables, and a burst of aromatic spices, creating a harmonious blend of textures and tastes that delivers a delightful balance of sweet, tangy, and savory notes in every mouthful.

Experience a culinary masterpiece with Pyarelal Kachori, a delightful delicacy that features a flaky, deep-fried pastry filled with a mouthwatering mixture of spiced lentils, aromatic spices, and a hint of tanginess, creating a symphony of flavors that will transport you to the vibrant streets of India.

Delight in the fusion of Chinese and Indian flavors with Chinese Bhel, where crispy noodles are tossed with a medley of colorful vegetables, tangy sauces, and aromatic spices, creating a unique and irresistible combination of crunchy textures and bold, savory flavors that will take your taste buds on a culinary adventure.

Experience the irresistible blend of flavors with Corn Bhel, where juicy kernels of sweet corn are mixed with crunchy vegetables, tangy tamarind chutney, zesty lemon juice, and a sprinkle of aromatic spices, resulting in a refreshing and mouthwatering snack that offers a delightful combination of sweetness, tanginess, and crunch in every bite.

Dal Kachori Chaat is a crispy, deep-fried pastry stuffed with spiced lentils, then broken open and topped with yogurt, chutneys, and crunchy garnishes.

Fried Idli Chaat is made from bite-sized pieces of fried South Indian rice cakes (idlis), tossed until crispy and topped with yogurt, chutneys, and spices.

Indulge in the classic comfort of Puri Bhaji, where fluffy deep-fried puris are served alongside a flavorful and aromatic potato & eggplant curry, creating a harmonious combination of soft and crispy textures, and a satisfying blend of spices that will warm your heart and leave you craving for more.

Savor the delightful combination of Chapati Bhaji, where soft and fluffy chapatis are paired with a flavorful potato and eggplant curry, resulting in a comforting and satisfying meal that showcases the earthy flavors of the vegetables, combined with the warm and wholesome goodness of freshly made chapatis—a truly satisfying and wholesome culinary experience.

Indulge in the iconic flavors of Mumbai with Pav Bhaji, a delectable street food delight where a medley of mashed vegetables is cooked with aromatic spices, served with buttery pav buns, and garnished with a squeeze of lemon, chopped onions, and fresh coriander—a flavorful and satisfying combination that offers a perfect balance of tangy, spicy, and buttery notes, creating a culinary experience that is both comforting and indulgent.

Experience a complete culinary journey with a Thali, a traditional Indian meal served on a large platter that offers a variety of dishes, including rice, 3 chapati OR 3 Puri, a selection of curries, dal, yogurt, and a sweet dish—a feast for the senses that showcases the diverse flavors, textures, and aromas of Indian cuisine, providing a wholesome and satisfying dining experience.

This is Masala Chili Rice, an Indian-inspired stir-fry that’s both savory and satisfying. Each grain of rice is coated in a blend of spices, with a hint of garlic, ginger, and a kick of green chilies that add a good amount of heat.

bowl of soft, creamy rice mixed with cool, tangy yogurt and mustard seeds

Delight in the tangy and flavorful Tamarind Rice, where cooked rice is tossed with a zesty blend of tamarind pulp, aromatic spices, and a tempering of mustard seeds, curry leaves, and peanuts, resulting in a tantalizing combination of sweet, sour, and savory flavors—a vibrant and satisfying dish that is both delicious and refreshing, perfect for a quick and flavorful meal.

rice infused with the delicate, tropical aroma of coconut—this is Coconut Rice, a South Indian classic with a hint of sweetness and warmth. Each grain is lightly coated in coconut, giving the rice a creamy, nutty flavor that’s perfectly balanced. Toasted coconut shreds add a delightful crunch, while a gentle tempering of spices like mustard seeds, curry leaves, and a touch of green chili brings a subtle, savory depth. It’s often garnished with a few cashews for added richness.

Experience the zesty and refreshing flavors of Lemon Rice, where cooked rice is infused with the tangy zest of lemon juice, tempered with aromatic spices, and garnished with crunchy peanuts and fragrant curry leaves, resulting in a vibrant and flavorful dish that offers a delightful burst of citrusy goodness—a light and uplifting rice preparation that is perfect for a quick and satisfying meal or as a side dish.

This is Tomato Rice, a South Indian favorite that’s tangy, slightly spicy, and incredibly satisfying. Each grain of rice is coated in a sauce made from ripe tomatoes, garlic, and a hint of ginger, with spices like mustard seeds, cumin, and curry leaves adding a smoky, earthy layer of flavor.

Upama is a popular South Indian breakfast dish made by cooking semolina (also known as rava) with vegetables, spices, and seasonings, resulting in a savory and satisfying porridge-like consistency.

Chole bhatura is a classic North Indian dish consisting of spicy and tangy chickpea curry (chole) served with deep-fried, fluffy bread (bhatura), creating a delicious and indulgent combination of flavors and textures.

Chole puri is a popular Indian dish where spiced chickpea curry (chole) is served alongside deep-fried bread (puri), offering a delightful contrast of flavors and textures that make it a satisfying and flavorful meal.

Chole chapathi is a delicious and wholesome Indian dish where spiced chickpea curry (chole) is served with soft and thin whole wheat flatbread (chapathi), creating a balanced and satisfying meal with a harmonious blend of flavors.

combination where sweet semolina pudding (halwa) is paired with deep-fried bread (puri) and served alongside savory spiced potato & eggplant (aloo bhaji), creating a delightful balance of sweet and savory flavors for a satisfying morning meal.

Mango ras puri with aloo and eggplant bhaji is a delectable combination in which fluffy deep-fried bread (puri) is served with a luscious mango sauce (ras), accompanied by spiced potato & eggplant curry (aloo bhaji), resulting in a delightful blend of sweet, savory, and tangy flavors for a truly indulgent culinary experience.

Srikhand puri is a traditional Indian dessert consisting of creamy and sweet strained yogurt (srikhand) served with crispy deep-fried bread (puri), accompanied by spiced potato & eggplant curry (aloo bhaji) creating a delightful combination of textures and flavors that is enjoyed as a special treat or during festive occasions.

Kurma with paratha is a delectable combination of a creamy and mildly-spiced vegetable curry (kurma) served alongside flaky and layered Indian bread (paratha), resulting in a satisfying and flavorful meal that is enjoyed across India.

Saag Paneer with Puri/Chapathi

Chai is a traditional Indian beverage made by brewing black tea leaves with a combination of aromatic spices such as cardamom, cinnamon, ginger, and cloves, mixed with milk and sweetened with sugar, resulting in a fragrant and comforting drink that is enjoyed for its rich flavor and warmth. It is a popular choice for a morning pick-me-up or a relaxing beverage throughout the day.

Coke, Sprite, Diet Coke, Coke Zero

Thumbs Up is a popular carbonated soft drink in India known for its bold and fizzy taste, often described as a tangy and refreshing cola with a slight hint of spiciness, making it a beloved choice among cola enthusiasts in the country.

Limca is a popular lemon-lime flavored carbonated soft drink in India, known for its crisp and refreshing taste with a zesty citrus twist, making it a popular choice for quenching thirst and providing a burst of tangy flavor.

Maaza Mango is a popular mango-flavored fruit drink known for its luscious and sweet taste, reminiscent of biting into a ripe and juicy mango. Made with real mango pulp, Maaza offers a refreshing and authentic mango experience that is enjoyed by mango lovers around the world.

Mango lassi is a traditional Indian beverage made by blending ripe mangoes with yogurt, resulting in a creamy and smooth drink with a delightful balance of sweetness and tanginess. It is a refreshing and popular choice, especially during hot summer months, and is often enjoyed as a cooling and rejuvenating treat.

Plain lassi is a traditional yogurt-based drink from India, made by blending yogurt with water until smooth, resulting in a creamy and refreshing beverage with a mild tangy flavor. It is often enjoyed as a cooling accompaniment to spicy meals or as a thirst-quenching drink on its own.

Salt lassi is a savory variation of the traditional lassi, where salt is added to the yogurt and blended together to create a refreshing and mildly tangy drink. It is commonly enjoyed as a cooling and hydrating beverage in India, particularly during hot summer months, and is sometimes paired with savory snacks or meals.

Masala lassi is a flavorful twist on the traditional lassi, where yogurt is blended with a combination of spices such as cumin, black salt, and chaat masala, resulting in a tangy and spiced yogurt drink that offers a unique and refreshing taste. It is a popular choice for those seeking a more savory and aromatic variation of lassi.

Rose lassi is a delightful and fragrant variation of lassi, where rose water or rose syrup is added to the traditional yogurt and blended together to create a refreshing and floral drink. With its subtle floral aroma and sweet taste, rose lassi is a popular choice for those seeking a unique and aromatic twist to their lassi experience.

Chikoo shake is a creamy and indulgent beverage made by blending ripe chikoo (sapodilla) fruit with milk, resulting in a smooth and velvety shake with a naturally sweet and caramel-like flavor. It is a popular choice for its unique taste and is enjoyed as a refreshing treat in many parts of the world.

Badam milk, also known as almond milk, is a rich and creamy beverage made by blending soaked almonds with milk and sweetening it with sugar or honey, often enhanced with aromatic flavors such as cardamom or saffron. It offers a delightful nutty taste and is enjoyed as a nourishing and satisfying drink, especially during festive occasions.

golden crepe that’s perfectly thin and crisp, filled with a savory, spiced potato filling. This is masala dosa, a beloved South Indian specialty. The dosa itself is lightly tangy, made from a fermented rice and lentil batter, and has a beautiful crunch with every bite. Inside, you’ll find a warm, comforting mixture of mashed potatoes seasoned with turmeric, mustard seeds, curry leaves, and a hint of green chili for just the right amount of kick.

Masala dosa is a popular South Indian dish consisting of a crispy fermented crepe filled with a spiced potato mixture and white onions, typically served with coconut chutney and sambar for a delicious and satisfying meal.

golden crepe with a slight tang, spread with a thin layer of spicy red chutney inside. This is Mysore Sada Dosa, a South Indian classic with an extra kick.

golden-brown crepe with a delightful crunch, coated with a spicy, aromatic powder called mulga podi, or "gunpowder." This is Sada Mulga Podi Dosa, a South Indian delight that takes a classic dosa to the next level.

Butter masala dosa is a mouthwatering South Indian dish that features a crispy dosa filled with a spiced potato masala, and generously smeared with butter, lending it a rich and creamy taste. The combination of the flavorful filling and the buttery texture makes it a beloved choice for a satisfying and indulgent meal.

Cheese sada dosa is a delightful variation of the classic sada dosa, where grated cheese is sprinkled over the dosa while it cooks, resulting in a deliciously cheesy and gooey filling. The combination of the crispy dosa and the melted cheese makes it a popular choice for those who enjoy a cheesy twist to their South Indian breakfast or snack.

Rava sada dosa is a crispy South Indian crepe made with semolina (rava) batter instead of the traditional rice and lentil batter, resulting in a lighter and quicker alternative. It has a unique texture and is typically served with coconut chutney and sambar for a delicious breakfast or snack option.

Rava sada onion dosa is a delicious variation of the traditional rava sada dosa, where finely chopped onions are added to the batter before cooking, resulting in a crispy dosa with a subtle onion flavor. It is often enjoyed with coconut chutney and sambar for a tasty and aromatic South Indian breakfast or snack.

Rava masala onion dosa is a delightful twist on the classic rava masala dosa, where finely chopped onions are incorporated into the batter and cooked to create a crispy dosa with the added sweetness and crunch of the onions. The combination of the flavorful potato masala filling and the onion-infused dosa creates a mouthwatering and satisfying South Indian dish.

Spicy pizza dosa is a fusion creation that combines the flavors of a traditional dosa with the toppings typically found on a pizza. It features a dosa base topped with a spicy tomato sauce, cheese, and cilantro, herbs, and sometimes even meats, resulting in a unique and flavorful combination of South Indian and Italian cuisines.

Spicy spring dosa is a tantalizing variation of dosa where the traditional crepe is filled with a mixture of spicy and tangy vegetables, such as cabbage, carrots, zesty mint chutney and spicy garlic chutney, resulting in a refreshing and flavorful combination. The crispy dosa wrap filled with the vibrant vegetable filling makes it a popular choice for a wholesome and satisfying meal.

Rice & lentil crepe, filled with chole (spicy garbanzo bean curry).

Paav bhaji dosa is a delightful fusion dish that combines the flavors of Mumbai's famous street food, paav bhaji, with the South Indian dosa. It features a dosa filled with a spicy and flavorful mixture of mashed vegetables, typically served with buttered paav bread, creating a delicious and unique combination of textures and flavors.

Saag paneer dosa is a fusion dish that combines the rich and creamy flavors of saag paneer, a popular North Indian dish made with spinach and paneer cheese, with the dosa. It features a dosa filled with a delectable mixture of saag paneer, creating a delightful blend of Indian flavors and textures in every bite.

Rice & lentil pancake, cooked with tomatoes, onion, chillies, cilantro with melted cheddar cheese

Rice & lentil pancake, cooked open end with tomatoes, onions, chillies, cilantro, mildly spiced potatoes & milaga podi (spicy chutney powder).

Sada Nalla Karam Dosa is a thin, crispy South Indian crepe made from fermented rice and lentil batter, spread with a spicy chili (“karam”) powder or paste. It’s light, crunchy, and boldly spiced—kind of like a crispy wrap with a smoky, peppery kick.

Sada Kobbari Karam Dosa is a thin, crispy South Indian crepe topped with a coconut-based spicy (“karam”) mixture. It’s light and crunchy with a nutty, slightly sweet coconut flavor balanced by a gentle spicy kick.

Cheese Mysore Dosa is a crispy South Indian crepe spread with a spicy Mysore chutney and melted cheese. It’s crunchy, gooey, and bold—like a spicy grilled cheese wrapped in a thin, crispy pancake.

Masala Dosa, 1 pc Maidu Vada, 1 pc Idli, and Sweet