Shore Raw Bar and Grill
seafood
Beverage Features
16
Frozen Watermelon Margarita Camp Bravo Plata, Naranja, Fresh Watermelon, Fresh Lime, Agave
16
Summer Cocktails
18
Bee Sting Fords Gin, Fresno Infused Honey, Fresh Lemon
17
Hippie Hollow Sour El Silencio Mezcal, Aperol, Pear Cognac, Fresh Lime
17
Fresh Oysters 8/23/26
3.00
ea Texas Gulf, USA* lite brine, meaty
3.00
ea Fortune, Harbor Island, NS* salty, vegetal, bright & clean
4.75
ea Cherry Bomb, MA* Sweet and briny, firm texture, clean finish
4.75
ea Village Bay, New Brunswick* medium salinity, bright clean finish
4.75
ea Bay Breeze, PEI* clean and crisp brine, touch of sweetness
4.75
Crispy Fish Basket
12
fries
Chicken Tender Basket
10
fries
Burger
14
fries
Mac N Cheese
10
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 222 venues in Austin, TX and could score 68 of them. Positions are counted against those 68.
v1.7.4 2.2/100 = sourcing 1.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Gulf shrimp
Named region“Summer Burrata Ensalada watermelon, heirloom tomato, cucumber, jumbo lump blue crab, poached gulf shrimp, arugula, charred jalapeno vinaigrette, micro cilantro”
on the menu · source ↗
sourcing
heirloom
Attribute“Burrata Ensalada watermelon, heirloom tomato, cucumber, jumbo lump blue crab, poached gulf shrimp, arugula, charred jalapeno vinaigrette, micro”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 28, 2026 · source ↗ · checked 37 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 28, 2026
Coverage
- Eater Austin: best seafood in Austin ↗
Eater Austin
Press