Shokudô
japanese
(Vegetables)
$ 7
Charred, garlic soy butter, bonito flakes
Aona
$ 8
Sautéed bok choy, chili crisp, lime zest
“Shaka Shaka” Fries
$ 8
Yuca potato, shokudô seasoning, spciy mayo
Kinoko
$ 9
Mushroom of the day, yuzu butter, yukari
(Small Plates)
$ 18
Crudo
$ 26
Yellowfin Tuna, Sesamedare, Smashed Cucumber
(Slightly Large)
$ 22
Crab butter, blue crab, ikura, Kaho Rice, Tokyo negi sesame
“BBQ” Pork Rib
$ 19
Sticky and sweet, crispy shallots
Japanese Curry
$ 28
Masa masala, Kaho Rice, crispy skinned fish
Local Catch Donabe
$ 25
Seasonal Veggies, Mushrooms, Shirodashi, Bonito
Mkt
2 skewers
$ 24
2 skewers
$ 22
2 skewers
$ 22
1 skewer
$ 9
2 skewers
$ 16
2 skewers
$ 24
Chisai (Small Flight)
$ 55
Oki (Large Flight)
$ 100
(Noodles)
$ 16
Seasonal Vegetables, Tori Paitan, Pork Chashu
Nagoya Mazesoba
$ 17
Tonkotsudare, wild boar, crispy chili, pork butt, shrimp miso, Tokyo negi, onsen egg
Veggie Ramen
$ 16
Togarashi Dashi, Seasonal Vegetables
A-5 Beef Tartare*
$ 20
Trout roe, Tokyo scallion, crispy chili
Otoro
$ 23
Blue Fin Tuna Belly, Herbs, Fresh Wasabi
(Family Style)
$ 60
Can't decide? Sit back and enjoy a four-course meal curated by our chefs!
Strawberry Yuzu Kakigori
$ 14
Yuzu Sorbet, Strawberry Yuzu Syrup,
Roasted SC Apple, Butterscotch, Butter Crust, Miso Caramel
$ 14
Passionfruit Cheesecake Parfait
Miso Caramel Soft Serve
$ 11
Hachi Mama
$ 16
Barsol Pisco, Yogurt Soju, Honey, Aperol, Lemon, Foaming Bitters
Of Rice and Men
$ 15
Green Tea Gin, Toasted Rice Syrup, Unfiltered Sake, Lemon, Soda, Szechuan Spice Blend
Tokyo Night
$ 17
Rye whiskey, demerara, bitters, sesame
Ube the Law
$ 18
House Rum Blend, Dry Curacao, Ube, Orgeat, Lime, Coconut Foam, Milk Washed with Amaretto Cream
I Shishito You Not
$ 16
Reposado tequila, pamplemousse, shishito, lime
Cowboy Katana
$ 17
Gin, Cowboy Yamahai Sake, Matsui Plum, Rumhaven Coconut, Campari
Nori Martini
$ 17
Nori Infused Vodka or Gin, Blanc Vermouth, Dry Vermouth, Bittermans Buckspice Ginger Bitters
Eketai Yuki
$ 17
Pin Drop 10yr Rum, Miso Hot Chocolate, Licor 43, Espresso, Angostura Amaro
Takes Two to Mango
$ 10
Mango, calpico, lime, soda
Matcha Nolada
$ 10
Matcha, coconut, pineapple, lime
White On Rice
$ 10
Toasted Rice, N/A Almond Bitters, Lemon, Grapefruit
Hatozaki Japanese Whisky
$ 50
Hatozaki Finest, Hatozaki Rye, Hatozaki Triple Cask
Nikka Japanese Whisky
$ 60
Nikka Coffey Malt, Nikka Coffey Grain, Nikka Whiskey From The Barrel
Tequila
$ 40
Ocho Plata, Ocho Reposado, Ocho Anjeo
"Aizome” Saison
$ 10
Edmunds Oast Brewing Co, Charleston, SC
“Nama Biru” Rice Lager
$ 11
Munkle Pilsner
$ 9
Munkle Brewing Co. Charleston, SC
N/A Sapporo
$ 7
'Baihu' Jasmine IPA
$ 11
Oolong Kolsch
$ 9
OEC Brewing Co, Oxford CT
$ 15
"Hitachino Nest" Red Rice Ale
Kiuchi Brewery, Japan
$ 9
“Sunset Passion” Fruited Sour
“Matsurika” Czech Pilsner
$ 9
“Ichiban” Pale Lagersourcing signal
$ 8
Bottle $ 51 Albet I Noya, Petit Albet, Brut Rose, Penedès, Spain 2023; Bottle $ 51 Gelida, Brut, Gran Reserva, Cava DO, Spain 2019; Glass $ 15; Bottle $ 55 A. Bergère, Origine, Brut, Champagne, France NV; Glass $ 15; Bottle $ 59 Henri Bailly, Sancerre, Loire, Valley, France 2024; Glass $ 22; Bottle $ 87 Monte Rio, Vermentino, Lodi, California 2024 (Orange); Glass $ 15; Bottle $ 59 Clos Roussely, Sauvignon Blanc, Touraine, France 2024; Glass $ 14; Bottle $ 55 Domaine Pichot, Chenin Blanc, Vouvray, France 2023 (Off-Dry); Glass $ 14; Bottle $ 55 Domaine de l’Enclos, Chablis, France 2023; Bottle $ 51; Glass $ 17; Bottle $ 67 Domaine St. Cyr, La Galoche, Gamay, Beajoulais, France 2024; Glass $ 16; Bottle $ 63 Domaine Fichet, Pinot Noir, Burgundy, France 2024; Glass $ 18; Bottle $ 71 Ciacci Piccolomini, Rosso, Tuscany, Italy 2022; Bottle $ 51 No Love Lost, Cabernet Sauvignon, Napa Valley, CA 2023; Glass $ 17; Bottle $ 67 Triennes, Rosé of Cinsault, Provence, France 2024; Glass $ 15; Bottle $ 59 Nervi-Conterno, il Rosato, Nebbiolo, Piedmont, Itally 2024; Bottle $ 104 Kawatsuru “Crane of Paradise” Junmai; Glass $ 10; Bottle $ 80 Akitabare “Winter Blossom” Daiginjo; Glass $ 14; Bottle $ 112 Ohmine Shuzou “3Grain” Hiyaoroshi Yamadanishiki; Bottle $ 96 “Hansho Silver” (FooFighters x Tatenokawa) Junmai Daiginjo; Bottle $ 96 Koiyama “Untitled” Cedar Barrel Aged; Glass $ 15; Bottle $ 120 Kuheiji “Sauvage” Junmai Daiginjo; Glass $ 11; Bottle $ 88 Kanbara “Ancient Treasures” 12-year aged Yamahai Genshu; Glass $ 16; Bottle $ 128; Bottle $ 96 Dewazakura “Festival of the Stars” Sparkling Nigori (300ml)
Shiawase Box
$ 25
A childhood classic, with a Shokudô spin. Includes our Karaage Chicken Namban, Shaka Shaka Fries, and Golden Arches Hand Pie.
Gyoza
$ 10
Onigiri
$ 11
Spicy Hamachi, Sushi Rice, Cucumber, Nori, Kobachi Sauce
"Aizome" Saison
$ 6
Edmunds Oast Brewing Co.
$ 10
Albet i Noya, Petit Albet, Brut Rose, ESP ‘23
I Shishito You Not
$ 10
Lunazul reposado tequila, pamplemousse, shishito, lime
"Demon Slayer" Sake
$ 10
"Aizome" Saison
$ 6
Menu as captured Sep 1, 2026 · source ↗
Tied with 4 other venues on equal evidence.
We hold 61 venues in Charleston, SC and could score 14 of them. Positions are counted against those 14.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
Junmai Daiginjo
Attribute““Hansho Silver” (FooFighters x Tatenokawa) Junmai Daiginjo; Bottle”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11pm |
| Saturday | 5pm – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Eater Carolinas — Shokudô ↗
Eater Carolinas
Press