Shizen

Gluten free

Gluten free

Gluten free

vegetable and tofu dumplings, pan-fried

asparagus, zucchini, eggplant, pumpkin, shoyu

stuffed with shredded tofu, matcha salt

agave mustard, wasabi aioli

Panko bean curd, mirin, house-made katsu

daikon, scallions, light shoyu

Our plant-based interpretation of the classic Japanese snack. Served with spicy agave aioli.

stir-fried ramen noodles with shiitake, onion, red cabbage, carrot, bean curd, scallions, pickled ginger

bold & spicy

smoked and glazed with sweet shoyu

marinated, torched saikyo miso, scallions

sweet soy, shiitake, smoked bean curd

spinach, avocado, asparagus, cucumber, okra

smoked tofu, avocado, vegan cream cheese

tempura, sweet shoyu

pumpkin tempura, spiced burdock, shredded tofu, tapioca, avocado crema, renkon chips

tempura eggplant, bell peppers, zucchini, carrot, yellow onion, garlic aioli, sweet soy sauce

tempura roll with spicy tofu, green onion, shichimi togarashi, sesame, spicy aioli, sweet soy

cucumber, avocado, shiitake, eggplant, tofu, pickled mango, roasted peppers, seaweed pearls

sweet potato puree, panko-crusted bean curd, avocado, bell pepper, black truffle hummus

tempura roll with creamy tofu, smoked bean curd, pickled mango, tomato, onion, yuzu, shiso, cucumber

tempura asparagus, shredded gobo, marinated eggplant, sweet potato crisps, torched gochujang aioli

Marinated shiitake and tempura asparagus topped with ginger shoyu tomato, pickled mango, sweet shoyu, garlic aioli, shichimi togarashi