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Shiro’s Sushi

Sourcing evidence found
Notable evidence#18 of 61 scored in Seattle, WAScored as of Sep 7, 2026

We hold 252 venues in Seattle, WA and could score 61 of them. Positions are counted against those 61.

Sourcing3.7/50
Farm partners0/20
Registry0/12
Press0.9/18

v1.7.4 4.6/100 = sourcing 3.7/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=brand-program x0.35, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.9/18.

seafood

  • Hokkaido uni

    Named region
    “Fatty tuna, Kinmedai (golden eye snapper), Hata (grouper), Shima aji (striped jack), Hokkaido Hotate, Hirame (flounder), Sockeye salmon, Hokkaido Uni gunkan, Crab and Ikura gunkan, Ankimo Monaka 26 pieces sashimi (2 pieces each, 4 pieces for Salmon and Ankimo): Akami, Medium”

    on the menu · source ↗

sourcing

  • Ora King

    Attribute
    “(grunt fish) -Madai (sea bream) -Maguro Akami (tuna) -Aburi Chutoro (seared medium fatty tuna) -Otoro (fatty tuna) -Kanpachi (amberjack) -Ora King Salmon -Beni-zake (sockeye salmon) -Hamachi (yellowtail) -Nihon Uni (sea urchin from Japan) Appetizer Platter: -Salad Bouquet with”

    on the menu · source ↗

  • Daiginjo

    Attribute
    “first of the season would extend a lifespan for 75 days. We are serving Hatsu Katsuo as both nigiri and appetizer. Sake in May KOKURYU, Daiginjo, “Crystal Dragon” Kokuryu Brewery, Fukui, Japan Founded in 1804, Kokuryu brewery is in Fukui, Japan, specifically the area where”

    on the menu · source ↗