Shield’s Pizza
CAJUN STEAK TIPS Field
14.99
greens, tomato, melted bleu cheese, zip sauce
TENDERS Fries, choice of dip
14.79
16 for
28
24 for
33
QUESADILLA Grilled
14.79
tortilla, peppers, onions, mixed cheeses. Chicken
Steak
16.49
SPUD SKINS Mixed
14.99
cheeses, bacon, green onion, sour cream on the side
ZUCCHINI STICKS Light
13.99
batter, bistro sauce or ranch
SHIELD’S SLIDERS Hamburger
5.49
or Philly steak, American cheese, grilled onion
each SHIELD’S BREAD STICKS Garlic Parmesan butter
9.49
Half 6.49
HOMEMADE SOUPS HOMEMADE SOUPS CUP
5
BOWL
7
QUART TO-GO
14
Pizza
7.49
only
SALADS Extra
1
dressings
each. Add to any salad: Grilled chicken breast
4
Grilled salmon
11
Grilled shrimp
11
5 | Regular
13
5 | Family
19
5 | Party
25
5 | Regular
13
5 | Family
19
5 | Party
25
Regular 10
5 | Family
15
Party
20
CAESAR Romaine, shredded Parmesan, house croutons. Tossed with Caesar dressing. Individual
9
5 | Entrée
13
5 | Add chicken
4
Add steak 9
5 DRESSINGS: Quart
14
Bottle of House Vinaigrette
8
BUILD YOUR OWN Filled
14
with your choice of any 3 pizza toppings, with marinara sauce
5 Extra items
1
Onion rings
3
Grilled veggies
3
(or both,
6
Onion rings
3
Grilled veggies
3
(or both,
6
TUSCAN CHICKEN CLUB Crisp
14.29
bacon, mozzarella, pesto aioli, asiago ciabatta
CAPE COD Beer
14.29
battered cod, lemon tartar, grilled brioche
TUNA MELT White
13.79
albacore tuna, Swiss, grilled rye. Celery and carrot sticks
CHICKEN PITA Grilled
14.29
onions, mushrooms, green peppers, mozzarella. Ranch on the side
BUILD YOUR OWN PIZZA CHEESE ONLY Sm
13
5 | Lg
20
8-Corner Square
23
ADDITIONAL TOPPINGS Sm
1
5 each | Lg
2
5 each SPECIALTY SAUCES Original • Tomato Basil • Gold Medal • BBQ • Alfredo (add
1
small
1
, small only) CAULIFLOWER ROUND (add
4.00
Lg 26; Lg 26; Lg 25; Lg 25
5 | Lg
26
Try it with Italian Sausage, add Sm
1
5 | Lg
2
5 | Lg
24
Lg 25; Lg 25; Lg 25
5 | Try it with grilled chicken, add Sm
1
5 | Lg
2
Lg 25
5 | Lg
26
Full slab
29
SRIRACHA BOURBON SALMON Sweet
23
and spicy, rice pilaf, veggie of the day
BAKED COD Lemon
21
dill butter, veggie of the day. Rice or baked potato
SHRIMP SCAMPI Jumbo
23
shrimp, white wine, lemon, garlic, butter, linguine
FISH AND CHIPS Beer
20
battered Icelandic cod, fries (or mac and cheese, Fridays only)
CAJUN PASTA Penne, tomatoes, green onions, Cajun Alfredo, sprinkled Parmesan. Chicken
22
Shrimp
24
Steak
24
CREATE YOUR OWN PASTA Choose
17
a pasta and sauce and customize with a topping!
Italian Sausage
4
(2) Meatballs
5
5 | Chicken Breast
4
SIDES Loaded Baked Potato
8
Baked Potato
6
Garlic Mashed Potatoes
6
Pasta
9
with Sauce
Onion Rings
7
Fries
6
Vegetable
6
of the Day
Rice Pilaf
5
Grilled Mushrooms
5
Fresh Fruit
5
Cottage Cheese
5
Menu as captured Sep 1, 2026 · source ↗
We hold 140 venues in Detroit, MI and could score 21 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Angus
Attribute“Substitute Turkey Burger or Falafel Patty for an additional charge. BUILD YOUR OWN 100% Angus ground beef, grilled brioche roll with lettuce, tomato and Shield’s Sauce.”
on the menu · source ↗
PRIME RIB
Attribute“PRIME RIB PHILLY SUB Sliced prime rib, melted mozzarella, grilled mushrooms and onions, grilled French roll. Side of au jus.”
on the menu · source ↗