SheWolf Pastificio & Bar
Select Page
MODERN ROMAN CUISINE
LED BY CHEF ANTHONY LOMBARDO
Chef started SheWolf in Midtown Detroit in 2017. He started by inviting friends and neighbors into his apartment for small intimate dinners that focused on the complexity of modern Roman cuisine. At SheWolf you will find that our primary focus is contemporary Italian cuisine that is inspired by old Rome. You might be surprised to find that our menu is less about red sauce and more about fresh vegetables and pasta made from hand milled flour. Our wine list is thoughtful and sophisticated and very Italian. Our food is Chef driven and inspired by the modern metropolis that Rome is today. Chef wants you to know that modern Italian cuisine is vibrant, seasonal and will excite you beyond measure.
LOCATION
ADDRESS
SheWolf Pastificio & Bar
438 Selden St.
Detroit, MI 48201
RESTAURANT HOURS
Holiday Hours:
Open 12/22 and 12/29, 5pm - 11pm
Monday
Closed
Tuesday - Thursday
5pm-11pm
Friday
5pm-12am
Saturday
4pm-12am
Sunday
4pm-11pm
CONTACT
info@shewolfdetroit.com
(Email for general inquiries only. Please no regular reservation inquiries.)
1- 313-315-3992
Planning an event? Contact us here.
PRESS
Metro Detroit Chefs, Restaurants Up for 2019 James Beard Awards — DETROIT FREE PRESS 9 Metro Detroit Chefs and Restaurants Have Been Nominated for the 2019 James Beard Awards — HOUR DETROITBest New Restaurant No. 3: SheWolf, Detroit — DETROIT FREE PRESSDining Review: SheWolf Brings Impressive Take on Italian Cuisine to Detroit — THE DETROIT NEWSThe 2020 Restaurant of the Year: SheWolf Pastificio & Bar — HOUR DETROIT James Beard 2022 Semifinalist: Best Chef Great Lakes — JAMES BEARD 2022 Best Italian Restaurant — 2nd Place
2022 Best Restaurant — Wayne County — 3rd Place
2023 Best Chef — Finalist
2023 Best Italian Restaurant
2024 Best Italian Restaurant
2024 Best Restaurant — Wayne County
Gift Cards
WINE SUBSCRIPTION
JOIN OUR MAILING LIST
Success!
SUBSCRIBE
© COPYRIGHT 2018 SHEWOLF | ALL RIGHTS RESERVED
Careers | Contact | FAQ
Menu as captured Aug 30, 2026 · source ↗
We hold 140 venues in Detroit, MI and could score 21 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 4pm – 11pm |
|---|---|
| Monday | Closed |
| Tuesday | 5pm – 11pm |
| Wednesday | 5pm – 11pm |
| Thursday | 5pm – 11pm |
| Friday | 5pm – 12am |
| Saturday | 4pm – 12am |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Aug 29, 2026
Coverage
- Eater Detroit — Best Tasting Menu/Splurge Restaurants ↗
Eater Detroit
Press