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Shapiro's Delicatessen

Sourcing evidence found
Emerging evidence#8 of 28 scored in Indianapolis, INScored as of Sep 7, 2026

We hold 106 venues in Indianapolis, IN and could score 28 of them. Positions are counted against those 28.

Sourcing2.4/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 2.8/100 = sourcing 2.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 5 distinct of 7 [class=feed-or-husbandry x1.00, class=graded-spec x0.00, class=provenance-adjective x0.20, class=unclassified x0.30, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

protein

  • prime

    Attribute
    “• Large chunks of tender prime steak with fresh potatoes, bell peppers, celery, and local tomatoes in flavorful broth go well with our crusty rye bread | Available”

    on the menu · source ↗

sourcing

  • Alaskan Pollock

    Attribute
    “liver with plenty of grilled onions on top. You choose two sides to accompany your entree. This entree' starts at 4pm every Thursday. Alaskan Pollock Sandwich”

    on the menu · source ↗

  • Hormone-free

    Attribute
    “or oven-roasted, this is a very big seller for Shapiro’s! The Shapiro turkey sandwich has a cult following. Hormone-free and antibiotic-free, you can taste why it’s a favorite. Chopped Liver”

    on the menu · source ↗

  • antibiotic-free

    Attribute
    “or oven-roasted, this is a very big seller for Shapiro’s! The Shapiro turkey sandwich has a cult following. Hormone-free and antibiotic-free, you can taste why it’s a favorite. Chopped Liver”

    on the menu · source ↗

  • never frozen

    Attribute
    “chickens are so fresh that they come to us on ice without any plastic or Cryovac processing. Our fresh Indiana chickens are never frozen! We cook whole chickens, de-bone them by hand, and use the highest level of mayonnaise, grapes, celery, and herbs for an”

    on the menu · source ↗

  • never-frozen

    Attribute
    “top 10 chicken dishes in the country. Wide egg noodles, red bell peppers, celery, and green peas add great color to this dish loaded with never-frozen, local chicken | Available every Thursday. Bean Soup”

    on the menu · source ↗

  • wild-caught

    Attribute
    “Alaska pollack is a Friday lunch special and is available as a sandwich or an entree. This is wild-caught sustainable fish* that we dip in beer batter crust for a crispy, delicious treat. It is a much larger fish than our previous”

    on the menu · source ↗