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Shanahan's Steakhouse

Sourcing evidence found

5085 South Syracuse Street, Denver, CO 80237

shanahanssteakhouse.com ↗303.770.7300

Independent

Notable evidence#18 of 41 scored in Denver, COScored as of Sep 7, 2026

We hold 155 venues in Denver, CO and could score 41 of them. Positions are counted against those 41.

Sourcing4.8/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 5.3/100 = sourcing 4.8/50 (named-farm 0 distinct, named-region 3 distinct, attribute 8 distinct of 13 [class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00, class=greenwash-tell x0.00, class=provenance-adjective x0.50, class=species-market-name x0.00, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Maine lobster

    Named region
    “mignonette, and atomic cocktail sauces Chilled Dungeness Crab Cocktail (GFO) seaweed salad, dijon aioli, atomic cocktail sauce Chilled Maine Lobster and Crab Cocktail (GF) Maine lobster, jumbo lump crab, atomic cocktail sauce, lemon butter Hamachi Sashimi (GFO) fresno”

    on the menu · source ↗

  • Gulf shrimp

    Named region
    “Potatoes, heirloom carrots, sauteed spinach and cherry tomatoes Colossal Crab & Prawns jumbo lump crab cake, wild caught Mexican jumbo gulf shrimp (3), tarragon garlic butter finished with basil oil and grilled lemon Parmesan Crusted Alaskan Halibut tomato tarragon beurre”

    on the menu · source ↗

  • Alaskan halibut

    Named region
    “crab cake, wild caught Mexican jumbo gulf shrimp (3), tarragon garlic butter finished with basil oil and grilled lemon Parmesan Crusted Alaskan Halibut tomato tarragon beurre blanc, asparagus, gremolata Steak & Cho ps *7 oz. Danish Bleu Petite Filet vintage cabernet sauce,”

    on the menu · source ↗

  • Chilean Sea Bass

    Attribute
    “balsamic pan jus Fresh Seafood Parmesan Crusted Pacific Halibut (GFO) tomato tarragon beurre blanc, haricots verts, gremolata Pan-Roasted Chilean Sea Bass (GFO) miso honey-glazed, baby bok choy, ginger umami broth Seared Jumbo Sea Scallops (GF) sautéed spinach, roasted”

    on the menu · source ↗

sourcing

  • Organic

    Attribute
    “Cut Filet and Lobster (GF)) 7 oz. filet, 8 oz. Maine lobster tail, tarragon béarnaise sauce Herb Roasted Red Bird Chicken (GF) local Organic chicken, asparagus, tomatoes, artichoke hearts, lemon balsamic pan jus Fresh Seafood (Parmesan Crusted Pacific Halibut”

    on the menu · source ↗

  • Sushi Grade

    Attribute
    “MENU Plates Beer & Spirits Signature Cocktails Cold Smoking Shrimp Cocktail Chilled Dungeness Crab Cocktail *Oysters on the Half Shell *Sushi Grade Ahi Tuna Tartare *Wagyu Beef Carpaccio Chilled Maine Lobster Cocktail New Style Hamachi Sashimi Chilled Seafood Tower Giant”

    on the menu · source ↗

  • Hamachi

    Attribute
    “Crab Cocktail *Oysters on the Half Shell *Sushi Grade Ahi Tuna Tartare *Wagyu Beef Carpaccio Chilled Maine Lobster Cocktail New Style Hamachi Sashimi Chilled Seafood Tower Giant shrimp cocktail, Maine lobster tails, Alaskan King crab legs, oysters on the half shell,”

    on the menu · source ↗

  • wild-caught

    Attribute
    “Wagyu Toppings Sauces Vegetables Potatoes Shanahan's Classics Fresh Seafood Starters Cold / Hot Jumbo Gulf Shrimp Cocktail (GF) (4) wild-caught, atomic horseradish, lemon *Sashimi Grade Ahi Tuna Tartare (GFO) pickled ginger, wasabi, crisp wonton crackers *Wagyu Beef”

    on the menu · source ↗

  • heirloom

    Attribute
    “reggiano cheese, herbed croutons, green goddess dressing Shanahan’s Salad (GFO) iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, honey smoked bacon, dried cranberries, strawberries, croutons, and Champagne herb vinaigrette Caesar Salad (GFO) white”

    on the menu · source ↗

  • wild caught

    Attribute
    “Leaf Farms Duck, Au Gratin Potatoes, heirloom carrots, sauteed spinach and cherry tomatoes Colossal Crab & Prawns jumbo lump crab cake, wild caught Mexican jumbo gulf shrimp (3), tarragon garlic butter finished with basil oil and grilled lemon Parmesan Crusted Alaskan”

    on the menu · source ↗

  • heirloom

    Attribute
    “parmesan truffle risotto, tomatoes, asparagus, artichoke hearts Crispy Orange Duck Breast Maple Leaf Farms Duck, Au Gratin Potatoes, heirloom carrots, sauteed spinach and cherry tomatoes Colossal Crab & Prawns jumbo lump crab cake, wild caught Mexican jumbo gulf shrimp”

    on the menu · source ↗

  • Sashimi Grade

    Attribute
    “Classics Fresh Seafood Starters Cold / Hot Jumbo Gulf Shrimp Cocktail (GF) (4) wild-caught, atomic horseradish, lemon *Sashimi Grade Ahi Tuna Tartare (GFO) pickled ginger, wasabi, crisp wonton crackers *Wagyu Beef Carpaccio (GFO) capers, mustard aioli,”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “Signature Cocktails Cold Smoking Shrimp Cocktail Chilled Dungeness Crab Cocktail *Oysters on the Half Shell *Sushi Grade Ahi Tuna Tartare *Wagyu Beef Carpaccio Chilled Maine Lobster Cocktail New Style Hamachi Sashimi Chilled Seafood Tower Giant shrimp cocktail, Maine lobster”

    on the menu · source ↗

  • Berkshire

    Attribute
    “Chops (GFO) Two or Three 8 oz. Chops, mint chimichurri *Prime Delmonico Rib Eye (GF) 16 oz. *Prime Bone-In Veal Chop (GF) 16 oz. *14 oz. Berkshire Dry Aged Pork Chop Bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette *24 oz.”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “almonds, Danish Bleu cheese croquette *24 oz. Dry-Aged Prime Porterhouse (GF) Our blending of wet & dry age 30 days Specialty Wagyu *American Wagyu Filet (GF) 8 oz., marble score 9+ *36 oz. Wagyu Rib Eye Tomahawk (GFO) house rubbed colossal onion ring (GFO) *18 oz. Dry”

    on the menu · source ↗

  • Berkshire

    Attribute
    “tarragon beurre blanc, asparagus, gremolata Steak & Cho ps *7 oz. Danish Bleu Petite Filet vintage cabernet sauce, Bleu Cheese crumbles *Berkshire Dry-Aged Pork Chop bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette *16 oz.”

    on the menu · source ↗