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Shabushabu Mayumon

japanese

Sourcing evidence found

115 Division St., New York, NY

shabushabumayumon.com ↗+1 646-476-7717

Independence unverified

Strong evidence#40 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing6.3/50
Farm partners1.5/20
Registry0/12
Press8.9/18

v1.7.4 16.5/100 = sourcing 6.3/50 (named-farm 1 distinct [japan-premium-beef (distributor/commodity) x0.12], named-region 2 distinct, attribute 3 distinct of 6 [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 1.4/20 (best: japan-premium-beef at 7.2, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 8.8/18. ACCURACY FLAG: 1 claim(s) not listed on a closed registry — reported, never deducted.

Registry check

  • This venue's menu advertises Kobe beef. It is not listed in the Kobe Beef Association's registry of authorized restaurants (checked 2026-08-26).

    “Kobe beef (menu section header, priced item) and "Miyazaki Wagyu"” source ↗

    The Kobe Beef Marketing & Distribution Promotion Association designates and registers every farm, trader, wholesaler, retailer and restaurant permitted to deal in Kobe beef, and publishes the list at kobe-niku.jp. We checked this venue against that list by business name and street address on 2026-08-26. No entry was found. Absence from the registry is not by itself proof that a venue is misrepresenting what it serves: a listing can lag a new authorization, a venue may be registered under a parent company, an ownership entity, or the building that houses it rather than under its own trading name, and our check is only as good as the name and address we hold. In the United States "Kobe" is also widely used on menus as a general descriptor for wagyu or wagyu-style beef rather than as a claim about beef from Hyogo, Japan. If this venue holds an authorization we missed, or wants to clarify what it serves, we will correct this entry.

    Checked Aug 26, 2026 · the registry ↗

protein

  • Japan Premium Beef LLC

    Named farm
    “"We source our A5 Miyazaki wagyu beef directly from Japan Premium Beef LLC., hand-selecting only the most gorgeously marbled cuts." -- Shabushabu Mayumon's own 'Our Craft' page.”

    Japan Premium Beef LLC ↗

    their website · source ↗

  • Miyazaki Wagyu

    Named region
    “Classic Course $108 Miyazaki A5 Wagyu Washugyu Filet Mignon Kurobuta Pork”

    on the menu · source ↗

  • Kobe beef

    Named region
    “is a crossbreeding breakthrough. Washugyu is the result of crossbreeding the Tajima beef, which is the base cattle for the world famous Kobe beef, and the finest Black Angus of Oregon. The resulting Washugyu has a beautiful marble that is as good as, if not better than A5”

    on the menu · source ↗

  • Kurobuta

    Attribute
    “Miyazaki A5 Wagyu Washugyu Filet Mignon Kurobuta Pork Signature Course”

    on the menu · source ↗

  • Black Angus

    Attribute
    “Washugyu is the result of crossbreeding the Tajima beef, which is the base cattle for the world famous Kobe beef, and the finest Black Angus of Oregon. The resulting Washugyu has a beautiful marble that is as good as, if not better than A5 Wagyu thanks to its elegant”

    on the menu · source ↗

  • Angus

    Attribute
    “Washugyu is the result of crossbreeding the Tajima beef, which is the base cattle for the world famous Kobe beef, and the finest Black Angus of Oregon. The resulting Washugyu has a beautiful marble that is as good as, if not better than A5 Wagyu thanks to its elegant fat,”

    on the menu · source ↗

  • wagyu

    Attribute
    “six years, we’d proudly served the world’s only Omakase-style shabu-shabu — a unique journey curated by our chefs, featuring the finest wagyu and house-made sauces. Now, we invite you to experience shabu-shabu in a more personal way. Changing from Omakase to a DIY-style”

    their website · source ↗

  • USDA Prime

    Signal
    “richness, a result of its luxurious fat and beautiful marbling. But this meat is lacking in a meaty texture and juiciness. This is where USDA Prime Beef comes in. USDA Prime Beef is regarded as the best grade of American beef. This beef earned its fame from its high quality”

    on the menu · source ↗

  • Prime

    Signal
    “a result of its luxurious fat and beautiful marbling. But this meat is lacking in a meaty texture and juiciness. This is where USDA Prime Beef comes in. USDA Prime Beef is regarded as the best grade of American beef. This beef earned its fame from its high quality beefy,”

    on the menu · source ↗

sourcing

  • A5

    Attribute
    “Miyazaki A5 Wagyu Washugyu Filet Mignon Kurobuta Pork Signature Course”

    on the menu · source ↗

  • choice

    Attribute
    “your life. We pride ourselves on offering a rare opportunity to try different takes on meat-specialized seasonings, paired with our choice Japanese beefs and pork. Our seasonings provide a subtle, yet diverse range of rich flavor. This elevates the natural flavors of our”

    on the menu · quarantined-not-a-signal · source ↗

  • A5

    Attribute
    “condiments — designed to bring bolder flavors and customizable pairings to life. Select from three premium course options , featuring A5 Miyazaki Wagyu Ribeye , seasonal vegetables, and à la carte additions for a truly tailored experience. Flexible Dining Hours”

    their website · source ↗

  • house made

    Buzzword
    “shabu kit at home” is available at cocoron - our sister restaurant . It comes with thinly sliced washugyu beef, Japanese premium pork and house made shabu shabu sauces. Enjoy our shabu shabu in your home. * We can offer Miyazaki A5 ribeye, Washu gyu and Japanese premium pork”

    on the menu · quarantined-not-a-signal · source ↗