Terroir
← All venues

Seven Reasons

latin-american

Sourcing evidence found

931 H St. NW, Washington, DC

sevenreasonsgroup.com ↗+1 202-417-8563

independent-group

Strong evidence#14 of 61 scored in Washington, DCScored as of Sep 7, 2026

We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.

Sourcing4.6/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 13.4/100 = sourcing 4.6/50 (named-farm 0 distinct, named-region 2 distinct, attribute 6 distinct of 11 [class=breed-word x0.50, class=certification-word x1.00, class=feed-or-husbandry x0.70, class=graded-spec x0.00, class=greenwash-tell x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

protein

  • Australian lamb

    Named region
    “tasting Australian lamb rack, sour date syrup glaze, artichoke & roasted eggplant purée, frisée, herbs, jus V. Sorbet Part of”

    on the menu · source ↗

  • Angus

    Attribute
    “Hand-cut Angus beef, bonito sauce, tamari-marinated quail eggs, pickled veggies, kale chicharrón, sourdough SWEET POTATO & LABNEH”

    on the menu · source ↗

seafood

  • Norwegian salmon

    Named region
    “Sushi grade tuna*, jalapeños, mango, wakame, togarashi, nori, rice pillow paper, avocado Pan Seared Norwegian Salmon”

    on the menu · source ↗

sourcing

  • iberico

    Attribute
    “Chef Degustacion Menu Chorizo iberico, cured egg yolk, osetra caviar Planeta, Cometa, Fiano, Menfi, Sicilia, Italy 2022 Included in Optional wine pairing per person:”

    on the menu · source ↗

  • Heirloom

    Attribute
    “Heirloom chicken breast, green rice, guava mole, yogurt cream, pickled carrots STEAK & CHIPS”

    on the menu · source ↗

  • heirloom

    Attribute
    “House smoked brisket, bacon, romaine, heirloom tomato, yuzu bbq mayo Spicy Beef Saigon with Pineapple”

    on the menu · source ↗

  • Sushi grade

    Attribute
    “Sushi grade tuna*, jalapeños, mango, wakame, togarashi, nori, rice pillow paper, avocado Pan Seared Norwegian Salmon”

    on the menu · source ↗

  • organic

    Attribute
    “organic ground beef, white cheddar, bacon jam, ají dulce relish, 7R sauce, brioche CUBAN SANDWICH”

    on the menu · source ↗

  • iberico

    Attribute
    “oz iberico shoulder ham "black acorns", chorizo, house-made sobrasada, cornichons, dried apricot, cured meats from acorn-fed Iberico pigs.”

    on the menu · source ↗

  • acorn-fed

    Attribute
    “oz iberico shoulder ham "black acorns", chorizo, house-made sobrasada, cornichons, dried apricot, cured meats from acorn-fed Iberico pigs. Iberico "black acorns" shoulder by the oz”

    on the menu · source ↗

  • grass-fed

    Attribute
    “oz dry-aged grass-fed angus beef, brioche bun, bacon, blue cheese, caramelized onion, smoked honey sauce, fries. Sub cheese: American or”

    on the menu · source ↗

  • grass fed

    Attribute
    “oz dry aged grass fed angus beef, brioche bun, bacon, blue cheese, caramelized onion, smoked honey sauce, fries Sub cheese: American or cheddar”

    on the menu · source ↗

  • Organic

    Attribute
    “Organic salanova lettuce, crispy noodles, house caesar dressing Chef's Seasonal Salad”

    on the menu · source ↗

  • Nixtamalized

    Attribute
    “Nixtamalized sweet potato, sumac-seasoned labneh, crispy quinoa LUBINA”

    on the menu · quarantined-cross-venue · source ↗

  • Heirloom

    Attribute
    “Heirloom tomatoes, cucumber, cherries, pumpkin seeds, mexican herbs, focaccia ALADDIN BURRATA”

    on the menu · quarantined-cross-venue · source ↗