Sergio's Restaurant
cuban
Bird Road
Croqueta De Bacalao
$ 6.99
Set of 3 croquetas de bacalao
Jardín
$ 12.99
Malanga Chips with Artichoke Dip
Fritura De Malanga
$ 9.99
Tabla Española
$ 14.99
Jamon serrano, manchego cheese, cantimpalo, rosemary olives, grapes, bread
Sergio’s Famous Croqueta Platter
$ 9.99
5 croquetas (ham, chicken, or chorizo)
Loaded Tostones Trio
$ 14.99
3 fried tostones, pork, ground beef, chicken, guacamole, pico de gallo, cilantro sauce
Draft Beer
$ 4.99
Happy Hour Bites
$ 8
Shrimp tacos, hawaiian tacos, malanga chips, queso frito bites
Smoked Old Fashioned
$ 15
Hickory smoke, Woodford Reserve, sugar, angostura
Sergio’s Famous Mojito
$ 13.50
Bacardi Rum, mint, sugar or homemade puree flavor. Flavors: classic, mango, passion fruit, guava, lychee, strawberry, pineapple, blueberry
La Guayabita
$ 13.50
Choose either Bacardi Superior Rum or Jarana tequila, lime and guava marmalade
Hialeah Ginger Mule
$ 14
Tito's, pineapple, lime, ginger beer
Caramel Flan Old Fashion
$ 14.50
Woodford Reserve lightly sweetened with muddled orange, bitters, maraschino cherry, homemade flan caramel syrup
Spicy Margarita
$ 15
Patron silver, Cointreau, jalapeno syrup
Tamarind Margarita
$ 15
Tamarind Puree, Lime Juice, Jarana Tequila
La Flaca Martini
$ 14
Premium Vodka or Gin, St Germain Elderflower Liquor, Dry Vermouth, Sauvignon Blanc
Cuban Piña Colada
$ 13.50
Made with Coconut and Leche Evaporada, Rum, and Pineapple
Tito's Bloody Mary
$ 14.50
Tito’s Vodka, Clamato Juice, Horseradish, Worcester Sauce, Spicy Rim
Paloma
$ 13.50
Arana Tequila, Lime, Grapefruit Juice, Club Soda
Lychee Martini
$ 14
Vodka, Lychee, Elderflower Liquor, dash of leche evaporada
Mimosa
$ 13
Guava berry, mango, pineapple, peach, orange juice, blueberry or melon
Cuban Sandwich
$ 11.99
Ham, pork, Swiss cheese, pickles, mustard, Cuban bread
1975 Pan Con Bistec
$ 11.99
Thin sliced grilled steak, grilled onions, tomatoes, string potatoes & Cuban bread
Club Sandwich
$ 13.99
Ham, turkey, bacon, cheese, tomatoes, lettuce, mayo & French fries
Sergio’s Salad
$ 14.99
Spring mix, feta cheese, walnuts, chicken, red onions, dried cranberries, tortilla strips, balsamic vinaigrette
Cuban Cobb
$ 14.99
Spring mix, avocado, roasted corn, chopped tomatoes, black beans, chicken, crumbled bacon, tortilla strips, citrus dressing
Steak and Manchego Salad
$ 19.99
Spring Mix, Fire roasted red peppers, avocado, corn and tomato served with balsamic vinaigrette
Bacon & Avocado Cheese Burger
$ 16.99
Special blend short rib, brisket, chuck burger, lettuce, tomato, avocado, red onion with French fries with Spanish tapenade aioli
Truffle Mushroom + Steak Burger
$ 17.99
Rib, brisket, chuck burger blend, and sauteed onions with French Fries with Spanish tapenade aioli
Half Chicken
$ 17.99
Citrus garlic marinated chicken topped with mojo sauce and served with 2 sides
Flat Iron Chicken Breast (Top Seller)
$ 17.49
Flat iron grilled chicken breast, onions & parsley
Cuban style ground turkey
$ 15.49
Masas De Puerco (Fan Favorite)
$ 16.99
5-hours roasted pork, onions, mojo & two sides
Palomilla
$ 17.50
Flat iron grilled thin steak, onion & parsley
Ropa Vieja (La Flaca)
$ 16.49
Braised shredded beef in Creole sauce
La Parrilla
$ 69.99
Churrasco, pork chop, 1/2 chicken and chorizo
Ribeye
$ 39.99
Tender marbleized steak grilled for the best flavors and served with mash potatoes and broccoli. Side of house made truffle mushroom aioli
Churrasco
$ 32
Grilled skirt steak & chimichurri sauce
Chuleta Pork Chops
$ 19.99
Two flat iron pork chops marinated with sour orange, mojo, garlic topped with grilled onions
Mojo isleño with 2 sides
$ 19.99
Atlantic Grilled Salmon (La Flaca)
Grilled salmon with Sergio's Havana seafood blend
$ 19.99
Signature Mac and Cheese
$ 12
Made with bechamel and bacon
Menu as captured Sep 1, 2026 · source ↗
We hold 108 venues in Miami, FL and could score 28 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Miami guide entry: Sergio's Restaurant ↗
Eater Miami
Press