Señor Sisig
filipino
We hold 230 venues in San Francisco, CA and could score 133 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 9pm |
| Saturday | 11am – 9pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): monday 10:00-20:00 (overlaps 11:00-21:00); tuesday 10:00-20:00 (overlaps 11:00-21:00); wednesday 10:00-20:00 (overlaps 11:00-21:00); thursday 10:00-20:00 (overlaps 11:00-21:00); friday 10:00-20:00 (overlaps 11:00-21:00); saturday 09:00-20:00 (overlaps 11:00-21:00); sunday 10:00-18:00 (overlaps 11:00-21:00); monday 11:00-20:00 (overlaps 11:00-21:00)
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Local authority
- Highly Opinionated: Eater Editors’ Favorite Burritos in San Francisco ↗
Eater SF
Local authorityLauren Saria · Apr 11, 2023
“[](https://platform.sf.eater.com/wp-content/uploads/sites/28/chorus/uploads/chorus_asset/file/24566824/senorburrito_vegano_8__1_.jpg?quality=90&strip=all&crop=0,0,100,100) It’s not traditional, but the vegan-friendly Señor Sisig burrito is a welcome riff on a classic dish. Señor Sisig As longtime incumbent mayor of flavor town [Guy Fieri](https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/cannoli-fritters-and-wings) ”
- 14 Exceptional Filipino Restaurants in San Francisco and the East Bay ↗
Eater SF
Local authorityDianne de Guzman
“Best known for its fleet of wildly popular food trucks, Señor Sisig is a true pioneer in the Filipino-American food scene: It’s more responsible than anyone for making sisig — a dish traditionally made using the chopped-up meat from a pig’s face — a part of countless San Franciscans’ everyday lexicon. Just like the trucks, Señor Sisig’s restaurant storefront in the Mission specializes in Filipino-Mexican fusion street food — most famously, its pork-, chicken-, or tofu-stuffed burritos. There are also a few items you can only get at the restaurant, including the Taco Bell-style sisig “crunchwrap,” which features a griddled tortilla wrapped around a tostada. Also worth noting: the San Francisc”
- The Best Restaurants for Vegan Diners in San Francisco ↗
Eater SF
Local authorityPaolo Bicchieri
“Señor Sisig’s [first permanent location](/2019/11/4/20946482/senor-sisig-filipino-open-mission-sf) in the Mission serves a meat-free menu of Filipino-inspired dishes including burritos stuffed with adobo garlic rice and fries topped with your choice of protein, nacho cheese, sour cream, guac, and pico de gallo. But you can also get your fix at the [Ferry Building outpost](/2022/8/18/23311612/senor-sisig-ferry-building-open-menu) or the [Chase Center location at Thrive City](/2025/1/14/24343678/senor-sisigs-filipino-american-new-thrive-city-restaurant-warriors-chase-center-opening). * [Order delivery from Grubhub](https://www.grubhub.com/restaurant/senor-sisig-ferry-building-san-francisco/145”
- Where to Find San Francisco’s Most Super-Sized Burritos ↗
Eater SF
Local authorityLauren Saria
“The [pioneers behind this Filipino-American food truck](/2022/8/18/23311612/senor-sisig-ferry-building-open-menu) are not to be slept on. The burritos aren’t exactly traditional but rather take a Mission-style burrito and swim it through the Pacific archipelago, meaning fillings like adobo garlic rice, cilantro cream sauce, and, naturally, the restaurant’s take on classic Filipino sisig. They use pork butt instead of pig face, but it’s still a hearty and flavorful dish, though the menu also includes [several vegan protein options](/2023/4/11/23670415/best-burritos-san-francisco-highly-opinionated). * [Order delivery from Grubhub](https://www.grubhub.com/restaurant/senor-sisig-ferry-building-”