Roll Cajun Boudin

Six pieces of Roll Cajun favorites. Mix and match Boudin Balls, Yard Bird Egg Rolls, or Spinach Artichoke Rolls.; Cup $13

House-made boudin served hot. Traditional or VooDoo (with Pepper Jack Cheese).

A generous spread featuring 2 appetizers, 2 mains (you pick 'em), and 3 sides. Great for sharing.

Warm, creamy Cajun-style crabmeat dip with a blend of cheese, herbs, and spices. Comes with toasted baguette.

Crispy fries loaded with your choice of boudin, jambalaya, crawfish étouffée, or crawfish bisque, topped with cheddar cheese and Boss Sauce.

Award-winning chicken boudin seasoned with Cajun spices and pepper jack, wrapped and fried golden.

Hand-rolled pork boudin stuffed with pepper jack, breaded and fried crispy.

Spinach, artichoke, provolone, and mozzarella rolled and fried until crunchy outside and rich inside.

Cup $12

Cup $15

Cup $16

Cup $19

Served with one side. Wednesday - 10% Off All Entrees

Sunday - All-You-Can-Eat Brunch

Shrimp served fried or grilled on French bread with fries.

Fried catfish dressed on French bread and served with fries.

Fried oysters dressed on French bread and served with fries.

Chicken served fried or grilled on French bread and fries.

Cajun boudin dressed on French bread and served with fries.

Slow-cooked roast beef debris dressed on French bread and served with fries.

Classic New Orleans-style muffaletta with olive salad, hot capicola, genoa salami, pepperoni, and cheese, served with fries.

8 oz Kobe beef burger done RCB's way with American cheese and Boss Sauce. Served with fries.

Slow cooked gator meat in tomato-based roux topped with mozzarella and provolone cheeses.

Crawfish tails smothered in our rich slow-built Cajun roux with the holy trinity, butter, and spices. Served over hot Louisiana rice.

Jumbo lump crab meat baked in rich cream sauce and cheddar cheese.

Tender alligator cooked down in a bold Cajun tomato-based gravy.

Seasoned grilled redfish fillet topped with crawfish bisque.

Large gulf shrimp and crawfish set on a bed of fettuccine with RCB's homemade alfredo sauce.

Romaine hearts tossed in creamy Caesar dressing with parmesan and seasoned croutons.

Crisp greens with hot capicola, olive spread, red onions, veggies, croutons, and your choice of dressing.

Slow-cooked cabbage with andouille sausage.

Louisiana's own kettle chips.

Baked, creamy, made rich with real cheese.

Buttery croissant dough fried golden and dusted with powdered sugar.

Brownie bottom chocolate cheesecake.

Warm comforting cinnamon sugar deliciousness.

Pepsi, Pepsi Zero, Dr Pepper, Diet Dr Pepper, Mug Root Beer, Starry, Ginger Ale, Mountain Dew, Lemon-Lime Gatorade.