Secret Savory

• Kai Garta

  $15.00

  (Pan Egg Breakfast) A traditional Thai street food breakfast featuring two eggs cooked in a small pan, with Chinese sausage, green onion, Vietnamese ham, and minced chicken.

• Kao Kai Jiew Moo Sup

  $13.00

  Thai omelet with ground pork. Minced pork omelete over jasmine white rice.

• Khao Tom

  $14.00

  (Rice soup) Savor a warm, inviting bowl of jasmine white rice, gently simmered in a flavorful soup stock *Pork Broth* and enriched with the vibrant tastes of Chinese celery, green onion, fresh ginger, and a touch of fried garlic • Mince pork | Pulled chicken | Shrimp $5.00 | Sea-bass $5.00

• Khao Tom Set

  $15.00

  Boiled jasmine rice infused with pandan leaves. Served with stir-fried bok choy, salty egg salad, and Thai sweet pork.

• Kor-Lae Chicken (s)

  $14.00

  Spicy | Grilled marinated chicken tender with homemade southern style curry paste. Glazed with rich and creamy coconut milk. Served with sweet chili sauce, green leaf, fresh-cut cucumber, and tomatoes.

• Lemongrass Wings (e)

  $15.00

  Deep-fried marinated wings with fresh, crunchy lemongrass. Topped with kaffir lime leaves and served with homemade galangal sauce.

• Traditional Northern Thai Sausage (n)

  $15.00

  Spicy | A homemade stuffed mixture of ground pork with fresh original Chiang-mai herbs. Served with sliced ginger and dried chilies.

• Miang-Kham (c) (GF)

  $15.00

  Wild betel leaf wrappers with fresh diced lime, ginger, red onion, roasted coconut flakes, ground peanut, fresh chili, and dry shrimp. Served with sweet Thai caramelized herb sauce with shrimp paste • Wild betel leaves (10 pcs.) $6.00 | Sweet Thai caramelized herbal sauce $5.00

• Seaweed Chicken Roll (c)

  $14.00

  Deep-fried seaweed wrapper stuffed with marinated ground chicken, water chestnut, and sesame seeds. Served with sweet plum sauce.

• Grilled Eggplant (n) (GF)

  $13.00

  Grilled whole Chinese eggplant topped with crispy red onion. Served with spicy tamarind sauce.

• Savory Fish Cake (c)

  $14.00

  A smooth blend of threadfin bream fish with fresh muddled curry paste, egg, and greenbean. Served with sweet & spicy plum sauce top peanut.

• Pan-Fried chive cake

  $14.00

  Rice flour, tapioca starch, sugar, cornstarch, salt,

Secret Mushroom Crunch

• Tom Yum (c) (GF)

  $18.00

  Spicy | Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, grape tomatoes, kaffir lime leaf, button mushroom, king oyster mushroom, and shimeji mushroom. Topped with cilantro, culantro, and green onion. Choice of river prawn, seafood, or wild Japanese sea bass.

• Pulled Chicken Sour Soup (Yum Jin Kai ) (n) (GF)

  $18.00

  Pulled chicken thighs in northern-style spicy herb broth (original Chiang-mai). Topped with Vietnamese mint, cilantro, culantro, onion, and peppermint. Starts at medium spicy.

• Tom-Som-Hed (s) (V, GF)

  $18.00

  Spicy | Original southern sour soup with fresh turmeric, lemongrass, kaffir lime leaf, galangal, fresh chilies, shallot, button mushroom, king oyster mushroom, shimeji mushroom, tamarind juice. Topped with green onion, cilantro, culantro, and green onion, and grape tomatoes.

• Salads

  $17.00

  Avocado Corn Salad (c) (GF)

• Papaya Salad (c) (GF)

  $15.00

  Shredded fresh green papaya and carrot mixed with roasted peanut ground peanut, grape tomatoes, and green beans., and garlic Tossed in spicy lime dressing. Topped with dried shrimp.

• Larb E-Sarn Salad (e) (GF)

  $16.00

  Quick wok-fried ground meat mixed with peppermint, green onions, shallots, cilantro, roasted rice powder, and dried chilies mixed in special E-Sarn lime dressing. Served with fresh-cut cabbage, green bean, and slices cucumber. Choice of (grounded) chicken or pork.

• Larb Tofu Salad (e) (V, GF)

  $15.00

  Fried firm tofu mixed peppermint, green onion, cilantro, shallots, cilantro, roasted rice powder, and dried chilies mixed with e-san lime dressing. Served with fresh-cut cabbage, green bean, and slices cucumber.

• Yum-Woon-Sen (s) (GF)

  $17.00

  A mix of shrimp, squid, ground pork, grape tomatoes, shallots, and bean thread noodles. Tossed with spicy lime dressing and topped with roasted peanut and cilantro.

• Entreés

  $25.00

  Savory Galangal Sauce (c) (GF)

• Trio Sea Bass (c)

  $25.00

  Deep-fried wild Japanese sea bass topped with caramelized chili paste, pickled garlic, and tamarind sauce.

• Thai Spicy Herbal (s)

  $25.00

  Mixed Thai herb stir-fry sauce with finger root, bell pepper, basil, and kaffir lime leaf. Served with your choice of mixed seafood, or wild Japanese sea bass.

• Soft Shell Crab Dried Curry (s)

  $26.00

  Fresh whole soft shell crab stir-fry with chili paste, curry powder, egg, milk, onion, green onion, celery, and bell peppers.

• Eggplant in Chili Sauce (s) (V, GF)

  $18.00

  Sautéed Chinese eggplant, bell pepper, garlic, and fried firm tofu with special vegetarian Thai stir-fry sauce.

• Squid with Salted Egg (s)

  $26.00

  A portion of sliced squid sautéed with milk, salted egg, bell pepper, onion, celery, and chili. Finished with chili oil.

• Savory Crispy Chicken (c)

  $18.00

  A slightly spicy dish featuring flour-battered thigh pieces fried with a Thai herb and garlic chili sauce. Served with steamed broccoli and garnished with crispy basil, fried garlic.

• Savory Crispy Tofu (c) (V)

  $18.00

  A slightly spicy dish featuring fried firm tofu with a Thai herb and garlic chili sauce. Served with steamed broccoli and garnished with crispy basil, fried garlic.

• Thai Garlic Sauce (c)

  $18.00

  Thai stir-fried protein with garlic sauce, black pepper. Served with stemmed broccoli, cabbage, carrot and fried garlic on the top. choice of beef ($3.00), chicken, pork, tofu, or seafood ($5.00).

• CRISPY PORK HOCK (KHA- MOO- TOD)

  $35.00

  Deep-fried pork hock, spice blend, ginger chili sweet soy, savory seafood sauce, pickled vegetables.

• PHAD-HOI-RAI (C)

  $23.00

  Wild‐caught littleneck clams, evaporated milk, bell pepper, basil, onion, chili stir‐fry sauce, crispy basil.

• Crab Fried Rice (s) (GF)

  $26.00

  Sautéed egg, special lump white crab meat, jasmine rice, garlic, onion, and tomatoes with Thai stir-fry sauce.

• Thai Fried Rice (c)

  $18.00

  Thai stir-fry sauce with jasmine rice, Chinese broccoli, tomatoes, garlic, onion, and egg. Served with your choice of beef ($3.00), chicken, pork, tofu, or seafood ($5.00).

• Hot Basil Fried Rice (c) (GF)

  $20.00

  Spicy | Thai stir-fry sauce with rice, onion, bell pepper, garlic, and Thai hot basil. Topped with Marinated Tiger prawns. Served with your choice of (grounded) chicken, minced pork, minced beef ($3.00), and tofu.

• Lychee Fried Rice (n) (GF)

  $18.00

  Thai stir-fry sauce with rice, onion, green onion, garlic, and sweet lychee. Your choice of beef ($3.00), chicken, pork, tofu, or seafood ($5.00).

• Green Vegetables

  $15.00

  Chinese Broccoli with Garlic (n) (V)

• Green Beans with Garlic (c) (V, VG, GF)

  $15.00

  Quick wok-fried crispy green beans, bell peppers, and garlic with homemade Thai stir-fry sauce.

• Cabbage with Garlic (c) (V, GF)

  $13.00

  Quick wok-fried cabbage and garlic with homemade fish sauce reduction.

• Chef's Specials

  $22.00

  Crispy Pork Belly with Thai Eggplant Sauce

• Pan-Fried Chives (V, VG)

  $13.00

  White rice flour mixed with tapioca starch, sugar, corn starch, sail, shallots oil, and white pepper powder. Served with sweet soy sauce and dried garlic.

• Secret Mushroom Crunch (V, O)sourcing signal

  $13.00

  Crispy organic oyster mushrooms dipped in a mixed sesame seed batter and deep-fried. Served with a sweet and tangy plum sauce.

• Pandan Sticky Rice with Egg Custard (GF)

  $10.00

• Curries

  $24.00

  Panang Strip Loin (c) (GF)

• Southern Green Curry (s) (GF)

  $20.00

  A fresh muddled southern green curry and fresh turmeric with coconut milk, green beans, bell pepper, Thai eggplant, finger root, basil, and jasmine white rice. Served with your choice of chicken, pork, tofu, or beef (+$5.00) shrimp(+$6.00).seafood (+$8.00).

• Kang-Ped-Bed-Yang (c) (GF)

  $25.00

  Spicy | Red curry paste with roasted duck, coconut milk, lychee, longan, pineapple, bell peppers, basil, and tomatoes.

• Hung-Lae Curry (n) (GF)

  $23.00

  Spicy | Special trim pork belly simmered in fresh northern spiced curry with ginger, pickled garlic, and roasted peanuts.

• Southern Turmeric Curry (s) (GF)

  $20.00

  Southern dry curry paste, fresh turmeric, coconut milk, green beans, bell pepper, and cumin leaf. Served with choice of chicken, pork, tofu, or beef (+$5.00) shrimp(+$6.00).seafood (+$8.00).

• Panang Curry (c) (V, VG, GF)

  $20.00

  Spicy | Fried firm tofu cooked in a rich, creamy mixture of coconut milk, fresh curry paste, kaffir lime leaf, and bell pepper. Finished with coconut milk, and finely sliced lime leaf.choice of chicken, pork, tofu, or beef (+$5.00) shrimp(+$6.00).seafood (+$8.00).

• Royal Kao-Soi (n)

  $20.00

  Spicy | Freshly made egg noodles and a fresh muddled Chiang-rai curry paste, coconut milk, chicken broth, pan-toasted original northern spices. Served with fresh sliced shallots, lime, crispy egg noodle, and pickle green mustard.

• Kanom-Jean-Numya-Pu (s) (GF)

  $25.00

  Fresh muddled original southern curry paste slow cooked in rich cream coconut milk, fresh finger root, and special lump white crab meat. Served with fresh slices green leaf, bean sprout, steamed broccoli, green bean hard-boiled egg, pickle green mustard, dried chili, and pandan & white vermicelli noodle.

• Phad-Thai (c) (GF)

  $18.00

  Wok-fried rice noodles with tamarind sauce, egg, bean sprout, red onion, tofu, pickled turnip, and chives. Garnished with ground peanut, bean sprout, and a slice of lime. Choice of beef ($3.00), chicken, pork, tofu, or seafood ($5.00).

• Phad-See-Ew (c)

  $18.00

  Sautéed wide rice noodles, Chinese broccoli, egg, and Thai stir-fry sauce. Served with your choice of beef ($3.00), chicken, pork, tofu, or seafood ($5.00).

• Savory Noodles Chicken (c)

  $18.00

  Quick sautéed soybean noodles, ground chicken, white onion, and shiitake mushroom in a rich flavored brown sauce. Topped with green onion, fried garlic, and cilantro. Served with bean sprouts, and pickled jalapeños.

• Savory Noodles Tofu (c) (V, VG)

  $18.00

  Quick sautéed soy bean noodles, white onion, shiitake mushroom, veggies tofu, and firm tofu in a rich flavored sauce. Topped with green onion, fried garlic, and cilantro. Served with bean sprouts, and pickled jalapeños.

• Savory Noodles Tom Yum Soup (c) (GF)

  $20.00

  Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, kaffir lime leaf, green onion, red onion, peanut, mushroom, king oyster mushroom, shimeji mushroom, cilantro, grape tomatoes, hard-boiled egg, peanut, and rice noodles. Served with your choice of beef ($3.00), chicken, pork, tofu, or seafood ($5.00).

• Jasmine Rice

  $3.00

• Brown Sticky Rice

  $4.00

• Steamed Noodles (V, VG, GF)

  $6.00

  Thin rice rice noodles or wide noodles.

• Steamed Vegetables (V, VG, GF)

  $6.00

  Cabbage, carrots, broccoli.

• Fried Egg

  $3.00

• Curry Sauce (V, GF)

  $7.00

  All the curries are pre-made and comes in 12 oz containers | Contain fish sauce, except Panang vegan.

• Dipping Sauce

  $4.00

  All sauces come in 2 oz container • Plum sauce $4.00 | Tamarind sauce $4.00 | Sweet chili sauce $4.00 | Galangal sauce $5.00

• Sweet Mango Sticky Rice (V, VG, GF)

  $16.00

  Sweet ripe mango served with coconut milk, and sweet pandan sticky rice.