Secchu Yokota
japanese
Tempura Omakase NYC | Secchu Yokota East Village Omakase Experience — Secchu Yokota
Welcome
Introduction
Our story
Location, Hours, Contact, Reservation
Omakase offering
Beverage menu
Welcome
Introduction
Our story
Location, Hours, Contact, Reservation
Omakase offering
Beverage menu
Secchu Yokota
折衷よこ田
Tempura omakase in NYC’s East Village. Secchu Yokota offers a seasonal Japanese tasting experience at an intimate six-seat counter.
omakase tasting
Guests are welcomed to a six-seat counter overlooking the open kitchen for an intimate omakase experience centered on seasonal tempura. The chef’s tasting menu is thoughtfully paced, typically unfolding over 2~2.5 hours. Offered at two to three fixed seatings daily, the menu is priced at $145 or $175 per guest.
a composed plate of four delicate starters
seasonal selection of tempura
"shime"
a light conclusion course, offering a choice between the day’s standard closing dish or Miyazaki A5 wagyu steak (5 oz).
dessert
FOOD ALLERGIES AND RESTRICTIONS
Our omakase-style (“chef’s choice”) tasting menu is centered on seasonal tempura. With advance notice, we are happy to prepare pescatarian courses; however, we are unable to accommodate substitutions such as fully vegetarian or selective ingredient requests.
To ensure a safe and enjoyable experience, please let us know all dietary allergies and restrictions for each guest at the time of your reservation—including wasabi, raw fish/seafood, dairy, and other common ingredients. We are unable to honor unconfirmed requests on the day of your visit.
Please be advised that all dishes are prepared in limited kitchen space and we use a single specialized pot for preparing tempura. We are unfortunately unable to accommodate guests who wish to avoid gluten/soy sauce/egg/sesame oil/rice oil and the use of dashi (broth) made from katsuobushi (dried and shaved skipjack tuna/bonito fish) & kelp.
Menu as captured Sep 1, 2026 · source ↗
Tied with 31 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).
sourcing
Junmai Daiginjo
Attribute“夏吟 純米大吟醸 Oze no Yukidoke “Natsugin” Junmai Daiginjo (Gunma Prefecture) (720ml) A refreshing summer release balancing gentle rice sweetness, soft acidity, and fresh aromatics”
on the menu · source ↗
Daiginjo
Attribute“夏吟 純米大吟醸 Oze no Yukidoke “Natsugin” Junmai Daiginjo (Gunma Prefecture) (720ml) A refreshing summer release balancing gentle rice sweetness, soft acidity, and fresh aromatics with a”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 6pm – 11pm |
| Tuesday | 6pm – 11pm |
| Wednesday | 6pm – 11pm |
| Thursday | 6pm – 11pm |
| Friday | 6pm – 12am |
| Saturday | 6pm – 12am |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- The 20 Best Japanese Restaurants in NYC - New York - The Infatuation ↗
The Infatuation
National lifestyle“Secchu Yokota 199 E 3rd St, New York, NY 10009 $$$$ Japanese East Village Perfect For:Special OccasionsBirthdaysDate Nights[Impressing Out Of Towners](/new-york/perfect-for”