Terroir
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Seasons

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 75 venues in Albuquerque, NM and could score 13 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

  • Prime Rib

    Attribute
    “Satay with dipping sauce -- 50 Grilled Shrimp & Pineapple Teriyaki Skewer -- 80 Chimichurri Marinated Grilled Beef Skewer -- 60 Shaved Prime Rib & Cheddar Sliders -- 65 BLT Gougeres -- 50 Classic Buffalo Wings -- 50 House Made Hummus & Vegetable Crudités -- 65 An$pasto”

    on the menu · source ↗

  • Prime

    Attribute
    “Satay with dipping sauce -- 50 Grilled Shrimp & Pineapple Teriyaki Skewer -- 80 Chimichurri Marinated Grilled Beef Skewer -- 60 Shaved Prime Rib & Cheddar Sliders -- 65 BLT Gougeres -- 50 Classic Buffalo Wings -- 50 House Made Hummus & Vegetable Crudités -- 65 An$pasto”

    on the menu · source ↗