Seasoned Swine
Bbq Plates & Feasts
Swinoceros
$65.99
1/4 lb of brisket, burnt ends, pulled pork, pulled chicken, sausage & 3 candied ribs - 3 sides - 3 rolls.
Hogzilla
$129
1/2 lb of brisket, burnt ends, pulled pork, pulled chicken, sausage & 6 candied ribs - 6 sides - 6 rolls.
Cherry-Smoked Beans
Sweet and savory beans kissed with cherry smoke
$5.99
Smoked Cornbread
Sweet, buttery cornbread finished with a touch of smoke
$1.99
Green Chile Mac
Creamy mac loaded with Colorado green chile
$6.25
Menu as captured Sep 4, 2026 · source ↗
We hold 155 venues in Denver, CO and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11am – 8pm |
|---|---|
| Monday | 11am – 8pm |
| Tuesday | 11am – 8pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 9pm |
| Saturday | 11am – 9pm |
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater Denver listicle mention ↗
Eater Denver
Press