Seahorse
seafood
Menus — Seahorse NYC - Restaurant & Wine Bar
0
Coffee & Tea
$ 5
Drip Coffee
$ 5
Espresso
$ 5
Americano
$ 6
Cappuccino
$ 7
Latte
$ 7
Seahorse Black
$ 10
Chamomile
$ 10
Green Tea
$ 10
Citrus Chamomile
$ 10
Moroccan Mint
$ 10
Juices
$ 8
Fresh Grapefruit
$ 8
Fresh Orange
$ 8
From the Bakery
$ 19
Selection of Three
$ 19
An elegant selection of freshly baked pastries, cultured butter & preserves.
Fruits & Grains
$ 18
Greek Yogurt Parfait
$ 18
Local berries, raw honey, housemade granola.
Fine Herbs Omelet
$ 26
Creme fraiche, choice of field greens or crispy hash brown.
Shakshukasourcing signal
$ 26
Spiced tomato stew, pasture raised eggs, toasted sourdough.
The New Yorkersourcing signal
$ 32
Brioche bun, cheddar, fried or scrambled eggs, crispy onion, Niman Ranch bacon, spicy aioli.
Smoked Salmon Tower
$ 32
Bagel crisps, hard boiled eggs, capers, pickled onion, creme fraiche, lemon.
Enhancements
$ 8
Assorted Berries
$ 8
Chicken Sausage
$ 8
Avocado
$ 8
Egg
$ 8
Hash Brown
$ 8
Bacon
$ 8
The Cocktail Trolley
$ 21
The Classic Bloody Mary
$ 21
Tito's Vodka, house bloody mix, celery.
Agave Rouge
$ 21
Codigo Blanco Tequila, market bloody mix, pickled veg.
Champagne Mimosa
$ 21
Champagne Bellini
$ 21
Frozen Martini
$ 25
Belvedere Vodka, black truffle blue cheese olives.
The Oyster Bar
$ 4.50
Beausoleil
$ 4.50
Canadian East Coast, light, clean mild brininess.
Kumamoto
$ 4.50
Washington State, plump and sweet with a finish of melon.
Shigoku
$ 4.50
Washington State, plump, moderate salinity, light cucumber finish.
Queens Cup
$ 4.50
PEI, plump and silky with an earthy mineral finish.
Brioche French Toast
$ 27
Seasonal berries, NY State maple syrup.
Eggs Benedict
$ 27
Classic, Canadian bacon, hollandaise.
Norwegian Eggs Benedict
$ 29
Smoked salmon, hollandaise.
Omelette Frites
$ 28
Smoked salmon or mushrooms.
Prime Steak and Eggssourcing signal
$ 28
6 oz, entrecote sauce, crispy potato.
Shakshukasourcing signal
$ 28
Spiced tomato stew, pastured eggs, toasted sourdough.
Smoked Salmon Tower
$ 32
Bagel crisps, hard boiled eggs, capers, pickled onion.
Oyster Bar — East Coast
$ 4
Orient Park — NY
$ 4
East Beach Blonde — RI
$ 4
Cape May Salts — NJ
$ 4
Sewensecott — VA
$ 4
Oyster Bar — West Coast
$ 4.50
Royal Miyagi — WA
$ 4.50
Moon Rock — OR
Gigamoto — BC
$ 4.50
Pickering Pass — WA
$ 4.50
Prawn Cocktail
$ 27
Crab Roll
$ 18
Bang Island Mussels
$ 18
Littleneck Clams
$ 17
Snow Crab Claws
$ 28
Santa Barbara Unisourcing signal
$ 8
Crudo
$ 25
Snapper
$ 25
Diver Scallop
$ 45
Bluefin Tuna
$ 26
Grassfed Beef Tartare
$ 23
Mackerel
$ 23
Razor Clam
$ 30
Lunch Entrees
$ 18
House Salad
$ 18
Tarragon buttermilk dressing, pecorino, sourdough crisps.
Leeks Vinaigrette
$ 15
Warm brown butter, sprouted almonds, ramps, egg yolk.
Chicken and Pistou Soup
$ 15
Mushrooms, basil, arugula.
The Seahorse Omelette
$ 28
Smoked oysters, mustard, hollandaise, chives.
Mafaldine
$ 36
Rock shrimp, smoked chili and persillade.
A Giant Socca Crepe
$ 26
Ratatouille, black olive, Anabasque cheese.
Olive Oil Poached Halibut
$ 38
Spring vegetable stew, gigante beans, tapenade.
Tuna Au Poivre
$ 42
Peppercorn cream sauce, spinach and mustard fries.
Steak Frites
$ 31
Hardwick grassfed beef, Caesar hollandaise, baby gems, frites.
Oyster Bar
$ 4.50
Beausoleil
$ 4.50
Canadian East Coast, light, clean mild brininess.
Kumamoto
$ 4.50
Washington State, plump and sweet with a finish of melon.
Shigoku
$ 4.50
Washington State, moderate salinity and a light cucumber finish.
Queens Cup
$ 4.50
PEI, plump and silky with an earthy mineral finish.
Cocktail sauce, lemon.
$ 16
Marcona almond.
$ 16
Crudo
$ 26
Bigeye Tuna
$ 26
Wild Fluke
$ 21
Japanese Hamachi
$ 28
Crudo Tasting
$ 28
Select 3 fish, generously dressed with chive, shallot, extra virgin olive oil.
Composed Crudo
$ 28
Bigeye Tuna
$ 28
Avocado, soy, crispy shallot.
Blood orange, jalapeno.
$ 26
Start or Share
$ 18
Baby Lettuces
$ 18
Sherry dressing, Dijon and shallot.
Chive oil.
$ 26
Seafood Salad
$ 26
Lemon, herbs and olio nuovo.
Charred Octopus
$ 26
Potato, garlic and smoked paprika.
Carolina Shrimp
$ 26
Garlic, white bean, parsley.
Cured olive and lemon.
$ 26
Hazelnut romesco.
$ 18
Winter Salad
$ 20
Radicchio, apple, gem lettuce, Stilton, pecan.
Pasta
$ 38
Spicy Red Shrimp Cavatelli
Chilies and dried tomatoes.
$ 38
Butternut Cappelletti
$ 34
Pinenut and citrus mostarda.
Main Courses
$ 44
Sauteed Striped Bass
$ 44
Baby carrot, artichoke barigoule.
Grilled Branzino
$ 38
Salsa verde, charred trevisano.
Roasted Monkfish
$ 42
Saffron, mussel reduction, fennel.
Citrus braised endive.
$ 48
Norwegian Salmonsourcing signal
$ 42
Chermoula spice, sauteed kale, fregola, preserved lemon.
Seared Tuna Au Poivre
$ 44
Peppercorn sauce, triple cooked fries.
Dover Solesourcing signal
$ 74
Cippolini, wild mushroom, herb butter sauce.
Pan Roasted Amish Farm Chicken
$ 38
Tarragon veloute, crispy hay potatoes.
12oz Dry Aged Prime NY Stripsourcing signal
$ 72
Fingerling potato, Cafe de Paris butter.
Triple Cooked French Fries
$ 14
Double Baked Stuffed Potato
$ 14
Roasted Broccoli Rabe
$ 14
Wild Mushroom with Soy Glaze
$ 16
Available July 20 – August 16
Menu as captured Sep 3, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 20.9/100 = sourcing 7.5/50 (named-farm 1 distinct [niman-ranch (brand-program/solid) x0.38], named-region 2 distinct, attribute 6 distinct [class=breed-marketing x0.00, class=feed-or-husbandry x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00, class=unclassified x0.30], buzzword 0 distinct) + farm partners 9.5/20 (best: niman-ranch at 47.3, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 3.9/18.
farm
Niman Ranch
Named farm“Raised Eggs, Any Style Niman Ranch bacon, hash brown, marinated tomato, sourdough”
on the menu · source ↗
seafood
sourcing
pastured
Attribute“tomato stew, pastured eggs, toasted”
on the menu · source ↗
Dover Sole
Attribute“Dover Sole Cippolini, wild mushroom, herb butter”
on the menu · source ↗
Heirloom
Attribute“Toast Heirloom radish, pickled onion, parsley, extra virgin olive oil on”
on the menu · source ↗
Pasture Raised
Attribute“Pasture Raised Eggs, Any Style Niman Ranch bacon, hash brown, marinated tomato, sourdough”
on the menu · source ↗
protein
Prime
Attribute“Prime Steak and Eggs 6 oz, entrecote sauce, crispy”
on the menu · source ↗
Wagyu
Attribute“Crudo Green Salsa Matcha, Crispy Garlic Mains (Choice of) Tuna Steak Aux Poivre Frites Spicy Red Shrimp Campanelle Tomato and Basil Wagyu Flank Steak Sauce Entrecôte Grilled Branzino Salsa Verde, Charred Trevisano Dessert (Choice of) Chocolate Mousse Salted”
on the menu · source ↗
Book on Resy ↗link checked Aug 24, 2026
Local authority
- New NYC Restaurant Openings, April 2026 | Eater NY ↗
Eater NY
Local authority“. 213 Sixth Avenue, near King Street Union Square: Guardian at the W — a new rooftop bar billed as the first in Union Square — opened atop the reinvented hotel on Monday, March 30, just in time for spring. The scenic perch located 22 stories up caps off the $100-million renovation of the W with cocktails, small bites, and views of the downto”
- NYC Restaurants Open on Christmas 2025 | Eater NY ↗
Eater NY
Local authority“Seahorse John McDonald’s new restaurant within the W Union Square will have a $125 Christmas Eve tasting, along with the a la carte menu. It launches with tuna tartare topped by caviar, moves on to lobster bisque, linguini with clams, aged tilefish with Barolo sauce and bone marrow, and a chocolate soufflé. Christmas Day’s brunch includes a smoked salmon tower; cacio e pepe scr”