Scott’s Seafood
Independent
Shrimp Cocktail Veracruzsourcing signal
$26
Wild-caught Mexican shrimp, gently poached and chilled, with avocado, tomato, red onion, cilantro, and our signature Veracruz-style cocktail sauce.
Yellowtail Hamachi **
$28
Fresh yellowtail sashimi, citrus ponzu, serrano pepper, salmon roe, and microgreens.
Fried Calamari
$21
Lightly fried calamari with lemon shallot beurre blanc.
Crab Cakes
$26
Jumbo lump crab cakes served with mixed greens, orange segments, shredded jicama, balsamic vinaigrette, and remoulade.
Tempura Fried Cauliflower V
$19
Tempura-fried cauliflower with smoked jalapeño crema.
Asian Chicken Salad
$26
Grilled herb-marinated chicken breast, Napa cabbage, romaine, shredded carrots, cucumbers, mandarin oranges, avocado, crispy wontons, toasted almonds, scallions, cilantro, and ginger sesame vinaigrette.
Grilled Salmon & Avocado Salad
$29
Fresh Atlantic salmon, avocado, mixed greens, cherry tomatoes, cucumber, red onions, roasted corn, feta cheese, toasted pepitas, and lemon herb vinaigrette.
Seafood Louie Salad
$32
Iceberg lettuce, wild Mexican prawns, Dungeness crab, tomatoes, avocado, Kalamata olives, broccoli, and Louie dressing.
Scott's Lobster Rollsourcing signal
$36
Fresh Maine lobster, lightly dressed with lemon herb aioli and fresh herbs, served on a toasted buttered brioche roll with crisp lettuce.
Dungeness Crab Melt
$28
Sweet Dungeness crab layered with fresh avocado, melted Tillamook white cheddar, roasted tomatoes, and house lemon herb aioli on grilled artisan sourdough.
Blackened Fish Sandwich
$24
Fresh Atlantic salmon blackened with our signature Cajun spices, topped with melted Pepper Jack cheese, fresh avocado, crisp lettuce, tomatoes, red onions, and house tarragon aioli on toasted ciabatta.
Scott's Signature Burger **sourcing signal
$24
Fresh 8 oz Certified Angus Beef®, topped with melted Tillamook white cheddar, applewood-smoked bacon, crisp lettuce, tomatoes, red onion, pickles, and house burger sauce on a toasted brioche bun.
Scott's Famous Dungeness Crab & Seafood Cioppino
$44
A San Francisco classic featuring Dungeness crab, shrimp, scallops, fresh fish, mussels, clams, and calamari in a robust tomato, white wine, and herb broth. Served with garlic sourdough.
Grilled Halibutsourcing signal
$38
Grilled Alaskan halibut, sautéed artichokes, spinach, mushrooms, blistered cherry tomatoes, Yukon Gold potatoes, and asparagus cream sauce.
Seafood Sautésourcing signal
$36
Wild Mexican prawns, diver scallops, and sweet Dungeness crab served over Jasmine rice with haricot verts and white wine lemon beurre blanc.
Almond Crusted Seabass
$36
Almond-crusted blue nose sea bass, creamy garlic mashed potatoes, sautéed spinach, roasted cherry tomatoes, fresh herbs, and a light aged balsamic reduction.
Crab Stuffed Salmon
$34
Fresh Atlantic salmon stuffed with sweet Dungeness crab, roasted fingerling potatoes, haricots verts, and lemon beurre blanc.
Grilled Petrale Sole Doré
$32
Lightly floured Petrale sole, pan-seared until golden with lemon-caper beurre blanc, roasted fingerling potatoes, and seasonal vegetables.
Fish & Chips
$26
Wild North Pacific cod hand-dipped in our signature beer batter and fried until golden, served with seasoned French fries, creamy house tartar sauce, fresh coleslaw, grilled lemon, and malt vinegar.
Lobster Linguinisourcing signal
$38
Maine lobster, linguine, roasted tomatoes, spinach, garlic, white wine, and lobster cream sauce.
Angel Hair
$34
Sweet Dungeness crab, smoked andouille sausage, angel hair pasta, blistered cherry tomatoes, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.
Linguini & Clams
$32
Little neck clams, linguini, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.
Chicken Pesto
$28
Grilled herb-marinated chicken breast, penne pasta, basil pesto, sautéed mushrooms, applewood-smoked bacon, blistered cherry tomatoes, shaved Parmesan, and fresh basil.
Filet Mignon & Shrimp Scampi **
$42
6 oz filet mignon with shrimp (2) in a garlic white wine butter sauce, seasonal vegetables, and creamy garlic mashed potatoes.
Chicken Madeira
$30
Pan-roasted chicken breast, creamy garlic mashed potatoes, haricots verts, and a creamy Madeira wine sauce with wild mushrooms.
Mushroom Ravioli V
$28
Wild mushroom ravioli, roasted wild mushrooms, white wine Parmesan cream, fresh thyme, shaved Parmesan, and microgreens.
Teriyaki Glazed Tofu VG
$26
Crispy tofu, baby bok choy, shiitake mushrooms, roasted carrots, jasmine rice, scallions, toasted sesame seeds, and house-made teriyaki glaze.
Shrimp Cocktail Veracruzsourcing signal
$26
Wild-caught Mexican shrimp, gently poached and chilled, with avocado, tomato, red onion, cilantro, and our signature Veracruz-style cocktail sauce.
Yellowtail Hamachi **
$28
Fresh yellowtail sashimi, citrus ponzu, serrano pepper, salmon roe, and microgreens.
Fried Calamari
$21
Lightly fried calamari with lemon shallot beurre blanc.
Crab Cakes
$26
Jumbo lump crab cakes served with mixed greens, orange segments, shredded jicama, balsamic vinaigrette, and remoulade.
Tempura Fried Cauliflower V
$19
Tempura-fried cauliflower with smoked jalapeño crema.
Seafood Louie Salad
$34
Iceberg lettuce, wild Mexican prawns, Dungeness crab, tomatoes, avocado, Kalamata olives, broccoli, and Louie dressing.
Grilled Halibutsourcing signal
$46
Grilled Alaskan halibut, sautéed artichokes, spinach, mushrooms, blistered cherry tomatoes, Yukon Gold potatoes, and asparagus cream sauce.
Almond Crusted Seabass
$44
Almond-crusted blue nose sea bass, creamy garlic mashed potatoes, sautéed spinach, roasted cherry tomatoes, fresh herbs, and a light aged balsamic reduction.
Seared Ahi Tuna **
$42
Sesame-crusted ahi tuna, wasabi mashed potatoes, baby bok choy, and ginger-citrus soy reduction.
Crab Stuffed Salmon
$42
Fresh Atlantic salmon stuffed with sweet Dungeness crab, roasted fingerling potatoes, haricots verts, and lemon beurre blanc.
Pan-Seared Scallopssourcing signal
$48
Pan-seared diver scallops, creamy Parmesan risotto, grilled asparagus, roasted sweet corn, and lemon herb beurre blanc.
Linguini & Clams
$34
Little neck clams, linguini, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.
Lobster Linguinisourcing signal
$44
Maine lobster, linguine, roasted tomatoes, spinach, garlic, white wine, and lobster cream sauce.
Angel Hair
$39
Sweet Dungeness crab, smoked andouille sausage, angel hair pasta, blistered cherry tomatoes, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.
Chicken Pesto
$32
Grilled herb-marinated chicken breast, penne pasta, basil pesto, sautéed mushrooms, applewood-smoked bacon, blistered cherry tomatoes, shaved Parmesan, and fresh basil.
Seafood Sautésourcing signal
$46
Wild Mexican prawns, diver scallops, and sweet Dungeness crab served over Jasmine rice with haricot verts and white wine lemon beurre blanc.
Scott's Famous Dungeness Crab & Seafood Cioppino
$48
A San Francisco classic featuring Dungeness crab, shrimp, scallops, fresh fish, mussels, clams, and calamari in a robust tomato, white wine, and herb broth. Served with garlic sourdough.
Grilled Petrale Sole Doré
$42
Lightly floured Petrale sole, pan-seared until golden with lemon-caper beurre blanc, roasted fingerling potatoes, and seasonal vegetables.
Seafood Paella
$52
Saffron-infused rice with Spanish chorizo, clams, mussels, wild Mexican prawns, fresh fish, calamari, roasted peppers, peas, and fresh herbs.
Filet Mignon & Dungeness Crab Scampi **
$64
8 oz filet mignon with sweet Dungeness crab in a garlic white wine butter sauce, grilled asparagus, and creamy garlic mashed potatoes.
Bone-In Ribeye Steak **
$68
Hand-cut 18 oz bone-in ribeye, grilled to perfection with roasted fingerling potatoes, grilled broccolini, and roasted garlic herb butter.
Grilled Lamb Chops **sourcing signal
$56
Three grilled New Zealand lamb chops served with rosemary roasted fingerling potatoes, grilled broccolini, and lemon oregano vinaigrette.
Chicken Madeira
$34
Pan-roasted chicken breast, creamy garlic mashed potatoes, haricots verts, and a creamy Madeira wine sauce with wild mushrooms.
Mushroom Ravioli V
$31
Wild mushroom ravioli, roasted wild mushrooms, white wine Parmesan cream, fresh thyme, shaved Parmesan, and microgreens.
Teriyaki Glazed Tofu VG
$28
Crispy tofu, baby bok choy, shiitake mushrooms, roasted carrots, jasmine rice, scallions, toasted sesame seeds, and house-made teriyaki glaze.
Park Avenue Martini
$18
Tito's vodka, dry vermouth, blue cheese olives.
Espresso Martini
$18
Ketel One vodka, espresso, Kahlúa, Irish cream.
Cucumber Martini
$19
Hendrick's gin, St-Germain, mint, fresh lime.
Blueberry Lemon Drop
$19
Stoli blueberry vodka, fresh muddled blueberries, triple sec, fresh lemon juice.
Old Fashioned
$19
Woodford Reserve, demerara sugar, orange bitters.
Sangria
$19
Red wine, white wine, Spanish brandy, fruit citrus, fresh fruit.
Maple Manhattan
$18
Knob Creek maple bourbon, bitters, sweet vermouth.
Coral Cosmopolitan
$18
Absolut mandarin vodka, orange liqueur, cranberry juice.
Corazón Puro Margarita
$19
Tequila reposado, orange liqueur, agave nectar, lime juice, pomegranate juice.
Harbor Mule
$18
Tito's vodka, ginger beer, fresh lime.
Mai Tai
$19
Plantation rum, Myers dark rum, Bacardi añejo, orange juice, pineapple juice, grenadine.
Date at the Beach
$19
SKYY strawberry vodka, fresh strawberries, basil, pomegranate juice, moscato wine.
Golden Coast Spritz
$18
Aperol, sparkling wine, orange.
Scott's Royale
$19
Sparkling wine, Chambord, fresh berries.
French 75
$19
Gin, lemon, sparkling wine.
Belgium
$10
Petaluma, CA
$10
Colorado
$10
Mexico
$10
Hawaii
$10
Mexico
$10
Chico, CA
$10
Colorado
$9
Mexico
$9
Missouri
$9
Belgium
$8
The Social Tower **
$58
6 fresh oysters on the half shell, 6 shrimp cocktail Veracruz, yellowtail hamachi, crispy calamari, truffle garlic fries, champagne mignonette, cocktail sauce, citrus ponzu, smoked jalapeño crema.
Shrimp Cocktail Veracruz
$18
Wild Mexican shrimp, avocado & signature cocktail sauce.
Fried Calamari
$15
Lemon shallot beurre blanc.
Smoked jalapeño crema.
$13
Truffle Parmesan Fries V
$11
White truffle oil, Parmesan, parsley, roasted garlic aioli.
Crispy Brussels Sprouts V
$13
Sweet chili glaze, crispy shallots, toasted almonds.
Chimichurri sauce.
$18
Harbor Mule
$10
Tito's handmade vodka, ginger beer, fresh lime.
Golden Coast Spritz
$10
Aperol, sparkling wine, soda water, fresh orange.
Old Fashioned
$12
Woodford Reserve, demerara sugar, aromatic bitters.
Espresso Martini
$13
Ketel One vodka, Baileys Irish cream, Kahlúa, fresh espresso.
Corazón Puro Margarita
$12
Reposado tequila, pomegranate juice, orange liqueur, agave nectar, fresh lime.
Sangria
$12
House-made red wine sangria with fresh citrus.
Scott's Martini
$13
Choice of Tito's vodka or Bombay Sapphire gin with blue cheese olives or a lemon twist.
Blueberry Lemon Drop
$12
Stoli blueberry vodka, muddled blueberries, fresh lemon, triple sec.
Any draft beer.
$7
Any select house wine.
$8
Sweet Finishes
$15
Chocolate cake with a warm molten center, accompanied by vanilla bean ice cream.
Vanilla Bean Crème Brûlée
$13
Silky custard infused with Madagascar vanilla and finished with a delicate caramelized sugar crust.
Bourbon Caramel Bread Pudding
$15
Warm house-made brioche bread pudding topped with bourbon caramel sauce and served with vanilla bean ice cream.
Key Lime Pie
$13
Classic Florida-style key lime custard in a graham cracker crust, finished with whipped cream and fresh lime zest.
Scott's Sundae
$12
French vanilla ice cream, hot fudge, caramel, candied pecans, whipped cream, and mint.
Seasonal Sorbet VG
$11
A refreshing selection of seasonal fruit sorbets. Please ask your server for today's flavors.
Fresh Brewed Coffee
$5
Decaffeinated Coffee
$5
Espresso
$5
Double Espresso
$7
Cappuccino
$7
Caffè Latte
$7
Caffè Americano
$6
Macchiato
$6
Hot Tea
$5
Espresso Martini
$18
Ketel One vodka, Baileys Irish cream, Kahlúa and fresh espresso.
Dessert Wines & Digestifs
$14
Barton & Guestier · Sauternes · 2023
Inniskillin · Icewine Vidal · 2023
$20
Gaja · Grappa Darmagi · Italy
Cockburn's 10yr · Tawny Port
$18
Cockburn's · Ruby Port
$18
Graham's 10yr · Tawny Port
Menu as captured Sep 1, 2026 · source ↗
We hold 146 venues in San Jose, CA and could score 18 of them. Positions are counted against those 18.
v1.7.4 3.2/100 = sourcing 2.8/50 (named-farm 0 distinct, named-region 3 distinct, attribute 2 distinct of 4 [class=graded-spec x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Maine lobster
Named region“& Burgers Served with your choice of French fries or mixed greens. Scott's Lobster Roll Fresh Maine lobster, lightly dressed with lemon herb aioli and fresh herbs, served on a toasted buttered brioche roll with crisp”
on the menu · source ↗
Alaskan halibut
Named region“Halibut Grilled Alaskan halibut, sautéed artichokes, spinach, mushrooms, blistered cherry tomatoes, Yukon Gold potatoes, and asparagus cream”
on the menu · source ↗
protein
New Zealand lamb
Named region“Lamb Chops ** Three grilled New Zealand lamb chops served with rosemary roasted fingerling potatoes, grilled broccolini, and lemon oregano”
on the menu · source ↗
Certified Angus Beef
Attribute“Signature Burger ** Fresh 8 oz Certified Angus Beef®, topped with melted Tillamook white cheddar, applewood-smoked bacon, crisp lettuce, tomatoes, red onion, pickles, and”
on the menu · source ↗
Angus
Attribute“Signature Burger ** Fresh 8 oz Certified Angus Beef®, topped with melted Tillamook white cheddar, applewood-smoked bacon, crisp lettuce, tomatoes, red onion, pickles, and house”
on the menu · source ↗
sourcing
diver scallops
Attribute“Sauté Wild Mexican prawns, diver scallops, and sweet Dungeness crab served over Jasmine rice with haricot verts and white wine lemon beurre”
on the menu · source ↗
Wild-caught
Attribute“Shrimp Cocktail Veracruz Wild-caught Mexican shrimp, gently poached and chilled, with avocado, tomato, red onion, cilantro, and our signature Veracruz-style”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | lunch 11:30am – 1:30pm · 3pm – 6pm |
| Tuesday | lunch 11:30am – 1:30pm · 3pm – 6pm |
| Wednesday | lunch 11:30am – 1:30pm · 3pm – 6pm |
| Thursday | lunch 11:30am – 1:30pm · 3pm – 6pm |
| Friday | lunch 11:30am – 1:30pm · 3pm – 6pm |
| Saturday | 3pm – 6pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Sep 1, 2026 · source ↗ · checked 33 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Sep 1, 2026
Coverage
- Metro Silicon Valley restaurant guide entry: Scott’s Seafood ↗
Metro Silicon Valley
Press