Scoma’s Restaurant
seafood
Cannoli Alla Siciliana*
$14
hand-rolled pastry, ricotta, mascarpone, preserved orange, pistachio
Donnafugata Ben Rye, Passito di Pantelleria 2018 $16/$87
$14
Torta Setteveli (Seven Layer Cake)
Classic Tiramisu*
$14
mascarone, espresso, lady fingers, cocoa
Lemon Tart
$13
marinated strawberries, Mascarpone whipped cream
Dessert Bites*
$15
Two each Mini Cannoli, Chocolate-Rum Truffle, Biscotti
Gelati & Sorbetti
$11
Sgroppino
$15
Sicilian bergamot liqueur • Carpano Bianco • strawberry sorbetto • prosecco
Drunken Affogato
$14
Diplomatico rum • Montenegro • fresh espresso • caramel & sea salt gelato
Espresso Martini
$18
Grey Goose vodka • Mr. Black coffee Liqueur • vanilla • fresh espresso
Coffee & Tea
Peerless Organic Italian Roast Coffeesourcing signal
$4.50
Lavazza Espresso
$4.50
Cappuccino
$6.00
Latte
$6.50
Single Malt
$21
Talisker 10yr, Isle of Skye
Macallan 12yr, Speyside
$27
Macallan 18yr, Speyside
$77
Highland Park 18yr, Orkney Island
$35
Laird's Apple Brandy
$12
Copper & Kings
$15
Vecchia Romagna
$16
Hardy Legend
$20
Pierre Ferrand Ambre
$16
Remy Martin V.S.O.P
$18
Hennessy VS
$13
Passito di Pantelleria 2018
$12
Sandeman Founder’s Reserve Ruby
Taylor Fladgate 10yr Tawny
$13
Dashe Late Harvest Zinfandel
Fonseca White
$12
Taylor Fladgate 30yr Tawny
$40
Far Niente “Dolce” Late Harvest
Graham’s 40yr Tawny
$55
Fernet Branca
$16
Vecchio Amaro del Capo
$13
Cynar Ricetta
$13
Amaro Nardini
$16
Veneto, Italy
$16
Nonino Quintessentia Amaro
Scoma’s House Nocino
$14
Grappa
Nonino
$16
Gaja Gaia & Rey
$18
Liqueurs
House-made Limoncello
$12
Lazzaroni Sambuca
$12
Lazzaroni Amaretto
$12
Menu as captured Sep 3, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 3.2/100 = sourcing 2.4/50 (named-farm 0 distinct, named-region 2 distinct, attribute 3 distinct of 5 [class=breed-marketing x0.00, class=certification-word x1.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.8/18 (capped at 35% of the 2.4-point evidence base).
seafood
produce
San Marzano tomato
Named region“catch, shrimp, mussels, Manila clams, anchovies, Castelvetrano olives, capers, San Marzano tomato sauce, linguini Dungeness Crab”
on the menu · source ↗
sourcing
Organic
Attribute“spears, Caesar dressing, sourdough croutons Organic Beet Salad (GF”
on the menu · source ↗
Organic
Attribute“Organic Italian Roast Coffee”
on the menu · source ↗
Organic
Attribute“Organic Beet Salad (GF V) red & golden beets, avocado, orange, aged balsamic, fresh horseradish, and mint”
on the menu · source ↗
protein
Wagyu
Attribute““Firestone 805” beer-battered, fresh Pacific cod with Fries Wagyu Bistro Filet”
on the menu · source ↗
See the week▾
| Sunday | 12pm – 9:30pm |
|---|---|
| Monday | 12pm – 9:30pm |
| Tuesday | 12pm – 9:30pm |
| Wednesday | 12pm – 9:30pm |
| Thursday | 12pm – 9:30pm |
| Friday | 12pm – 10pm |
| Saturday | 12pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Local authority
- The 14 Best Seafood Restaurants in San Francisco ↗
Eater SF
Local authorityFlora Tsapovsky
“Scoma’s is a seafood institution, literally sitting on the dock of the bay since 1965. Longtime regulars love the warm leather and wood interiors, where they slide into a favorite booth and chat with servers who have been there for decades. Scoma’s known for old-school cioppino, strong Manhattans, mixed grill platters, ice-cold shrimp cocktails, and [legendary aged egg nog](https://www.sfchronicle.com/food/restaurants/article/vintage-eggnog-scoma-18497347.php). * [Book a table on OpenTable](http://www.opentable.com/r/scomas-fishermans-wharf?ref=9040) * [1965 Al Scoma Way, San Francisco, California 94133](https://www.google.com/maps/search/?api=1&query=Scoma%E2%80%99s%20Restaurant%2C%201965%2”
- The 16 Best Classic San Francisco Restaurants ↗
Eater SF
Local authorityPaolo Bicchieri
“Whether it’s your first visit to Fisherman’s Wharf or your first this week, there’s no better bayside dining experience to be found in the infamously tourist-clogged destination than Scoma’s. The long dining rooms are bedecked in warm woods and leather, with low slung ceilings making it feel like you’re deep in the belly of a boat. On the menu expect San Francisco classics including cioppino, local King salmon, and notoriously strong Manhattans. * [Book a table on OpenTable](http://www.opentable.com/r/scomas-fishermans-wharf?ref=9040) * [1965 Al Scoma Way, San Francisco, CA 94133, USA](https://www.google.com/maps/search/?api=1&query=Scoma's%20Restaurant%2C%201965%20Al%20Scoma%20Way%2C%20San%”
- The 17 Best San Francisco Restaurants for Spectacular Views ↗
Eater SF
Local authorityPaolo Bicchieri
“Sitting on the proverbial dock of the bay, Scoma’s is a [seafood institution](/maps/best-seafood-restaurants-san-francisco/scomas-restaurant) that’s been serving local fish pulled straight from the boat since 1965. The restaurant is kind of slung low like a ship’s cabin, winding through several bars and dining rooms, filled with warm wood and rich leather. Slide into a booth to look out the window, and the bay lapping just outside, with boats floating by perhaps with a plate of oysters or cioppino. * [Book a table on OpenTable](http://www.opentable.com/r/scomas-fishermans-wharf?ref=9040) * [1965 Al Scoma Way, San Francisco, California 94133](https://www.google.com/maps/search/?api=1&query=Sc”