Schulte & Herr
Menu, Hours & Reservations – schulte & herr
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schulte & herr
serving homemade German food in Portland, Maine
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Menu & Hours
Menu, Hours & Reservations
HOURS
Wednesday – Saturday 5pm till 8pm
We do accept reservations for up to four weeks in advance. Reservation requests can be made either by phone ( yes! leave a message on the answering machine and we’ll call you back) or by email. We’ll hold your table for 15 minutes and will open it up for fellow diners if we can’t get a hold of you. If your party is running late we’d always appreciate you letting us know.
Due to the small size of the restaurant, we don’t seat parties larger than 10 people.
TO START
split pea soup with smoked ham 7./9.
potato pancakes with apple sauce & sour cream 8.
potato pancakes with house cured salmon, horseradish sauce, cornichons, capers & radish 16.
zwiebelkuchen: onion & gruyere tart with arugula 14.
smoked trout salad with potato, capers, pickled beets, arugula 16.
PLATES
bratwurst with potato salad & sauerkraut 29.
schweineschnitzel: thinly pounded pork loin, breaded and fried, served with a choice of german potato salad or potato gratin 26.
rheinischer sauerbraten: marinated beef roast served with braised red cabbage and servietten-dumplings 32.
fish gulasch with potatoes, bell peppers & kale 28.
schwäbische spätzle with caramelized onions, emmenthaler cheese & cucumber salad with dill 25.
SIDES
german potato salad with bacon, cornichons, & red onions 7.
cucumber salad with dill & vinaigrette 7 .
sauerkraut 7.
roasted vegetable 7.
All items and prices are subjects to change.
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17 comments
Ian says:
February 19, 2012 at 4:14 pm
Your menu sounds delicious. Are you BYOB?
schulteundherr says:
February 19, 2012 at 4:42 pm
Thanks, Ian! Yes, we are BYOB and hope to see you soon!
Nick says:
March 6, 2012 at 9:44 am
Would I be able to bring some homebrew to wash down what appears to be some delicious food, or does it have to be a commercially sold brew ?
Cheers,
Nick
schulteundherr says:
March 6, 2012 at 10:37 am
Hi, Nick,
Yes, you can bring in homebrew. We’ll look forward to a visit!
Prost (Cheers)!
Nate says:
June 15, 2012 at 2:47 pm
Today I enjoyed the sauteed spätzle. It was fantastic! Kind service and great german food. Just what portland was missing!
Gerhard Gross says:
June 25, 2012 at 9:14 am
Na endlich was vernuenftiges zu essen – see you soon!
Gerhard & Norma
James Lobley says:
June 29, 2012 at 8:12 am
Heute feiern wir bei Euch meinem 52.geburstag!
Andrew says:
February 1, 2013 at 7:02 pm
Kann nicht warten den spätzle zu geniesen. Bis bald!
Ken says:
February 21, 2013 at 9:27 pm
Delicious dinner and very friendly service. We’ll be back.
Emilie Dempsey says:
February 26, 2013 at 8:18 pm
Hi, do you accept reservations? Specifically, for this Friday’s art walk? 2 people, 1 of them a birthday boy 🙂
schulteundherr says:
February 26, 2013 at 10:22 pm
Hi! Yes, we do accept reservations. Just call the restaurant at 207-773-1997 to let us know when exactly you’d like a table. Thank you!
Tom Chevalier says:
March 30, 2014 at 9:42 am
AWESOME!! We had reservations for a group of ten last Saturday evening and were treated to a night of delicious German cuisine and genuine hospitality! Many of the folks in our “Dining Club” have never had German style meals and everybody found out exactly what they’d been missing! The flavors and quality were superb! We all look forward to our next visit with you!! Vielen Dank!!
Debora says:
March 3, 2015 at 4:31 pm
zwiebelkuchen: caramelized onion & gruyere tart – Heaven on a plate!!
The whole meal was great but the tart stole my heart! Thank you
Jessica says:
September 22, 2015 at 7:57 am
Your food sounds delicious. What is your pricing for dinner? I just want to get an idea of how much to bring.
Regards,
Jessica
schulteundherr says:
June 11, 2016 at 2:16 pm
Appetizers are from $4.50-$11, main plates range from $14-$21, sides are $4, and dessert is $5. Sometimes prices may change. Thank you!
MichelleBinMA says:
April 30, 2016 at 2:41 pm
Do you offer Gluten Free options?
schulteundherr says:
June 11, 2016 at 2:13 pm
Yes, we do! Our soups, sausage plates, egg dishes (without toast), and most of our sides are gluten free. You can always ask your server if you have questions regarding gluten content in any of our dishes.
Comments are closed.
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Menu as captured Sep 1, 2026 · source ↗
We hold 82 venues in Portland, ME and could score 7 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Portland Press Herald / regional editorial restaurant guide entry: Schulte & Herr ↗
Portland Press Herald / regional editorial
Press