Scarr's Pizza
pizza
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- Best Pizza in New York City | Eater NY ↗
Eater NY
Local authority“2%2C100&w=2400) Luke Fortney/Eater NY Scarr’s Pizza Open for: Lunch and dinner Price range: $$$ Scarr’s Pizza swapped spaces, now found across from the original slice shop but still on the Lower East Side. Even though the new location is bigger than its humble beginnings at 750 square feet, customers sometimes still form lines. Owner Scarr Pimentel, who grinds his own flour, ch”
- Scarr’s Pizza | Eater NY ↗
Eater NY
Local authority“e to Kangtown](/subscribe-to-kangtown) Scarr’s Pizza Book a table 35 Orchard Street New York, NY 10002 (212) 334-3481 <http://www.scarrspizza.com/> Sunday: 12:00 am - 2:00 am, 11:30 am - 11:00 pm Monday: 11:30 am - 11:00 pm Tuesday: 11:30 am - 11:00 pm Wednesday: 11:30 am - 11:00 p”
- The Best Lower East Side Restaurants | Eater NY ↗
Eater NY
Local authority“p=0%2C5.625%2C100%2C88.75&w=2400) Mắm Scarr’s Pizza Founded by Scarr Pimentel in 2016, Scarr’s is distinctive among New York City’s pizzerias. The menu, with its round and square pies, channels our neighborhood pizza parlors, but the pizzas, available by the slice or pie, are kicked up a notch with artisanal ingredients and flour milled in the basement. The result is a leader o”