Sazon
Antojitos
Camaron-Tini
29
shrimp in a martini glass / light crispy batter / sweet and spicy aioli
Xochimilco
22
huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
Azteca
25
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / side of chips
Ensaladas
mixed seasonal greens / avocado / mango / crispy rice quinoa strips
28
3 sautéed shrimp / ginger cilantro vinaigrette
Sopa
Sopa de Amor
25
silky black bean soup with bacon / jalapeño / white onion / epazote
19
sour cream / crispy corn tortilla strips
Plato Fuerte
stuffed eggplant
34
zucchini / corn / tomato / gruyère cheese
Coyoacan
40
shrimp enchilada: creamy sauce of zucchini blossoms and Poblano pepper / asadero cheese
Popocatepetlsourcing signal
65
spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice
Atun
42
pan seared tuna / red cabbage / snow peas / jasmine rice / side of spicy sauce
Salmon
50
pan seared salmon filet / huitlacoche (corn truffle) / jasmine rice
and a balsamic jalapeño reduction
Garnacha,Carignan/Syrah, Black Slate Gratallops, ‘Vi De La Vila, Priorat, 2022
Chef Olea’s signature dessert.
22
A masterpiece of flavors and textures.
Crepes de Cajeta
17
Caramelized milk crepes with walnuts ang strawberries
For true chocolate lovers! Decadent chocolate cake
15
served with a lava flow of yet more chocolate.
Princesa
15
Fresh berries served in a natilla sauce over layers crispy pasty. Light and delicious.
Americano
4
Espresso
4
Select Teas
4
______________________________
Espresso Martini
18
Dahlia Cristalino Reposado, Espresso, Chocolate & Vanilla liquer Served Chilled
Mi Sherry
16
Pedro Jimenez, Raspberry Syrup, Lemon Juice, Añejo Mezcal
Cappucino Caramelo
14
Salted Caramel Kahlua, Espresso, Frothed Milk
Antojitos
Camaron-Tini
29
shrimp in a martini glass / light crispy batter / sweet and spicy aioli
Xochimilco
22
huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
Azteca
25
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / side of chips
Ensaladas
mixed seasonal greens / avocado / mango / crispy rice quinoa strips
28
3 sautéed shrimp / ginger cilantro vinaigrette
Sopa
Sopa de Amor
25
silky black bean soup with bacon / jalapeño / white onion / epazote
19
sour cream / crispy corn tortilla strips
Plato Fuerte
stuffed eggplant
34
zucchini / corn / tomato / gruyère cheese
Coyoacan
40
shrimp enchilada: creamy sauce of zucchini blossoms and Poblano pepper / asadero cheese
Popocatepetlsourcing signal
65
spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice
Atun
42
pan seared tuna / red cabbage / snow peas / jasmine rice / side of spicy sauce
Salmon
50
pan seared salmon filet / huitlacoche (corn truffle) / jasmine rice
and a balsamic jalapeño reduction
Garnacha,Carignan/Syrah, Black Slate Gratallops, ‘Vi De La Vila, Priorat, 2022
Crepes de Cajeta
15
Caramelized milk crepes with walnuts.
For true chocolate lovers! Decadent chocolate cake
15
served with a lava flow of yet more chocolate. Fresh berries served in a natilla sauce over layers of crispy pasty. Light and delicious.
Americano
4
Espresso
4
Cappucino
6
Select Teas
4
Espresso Martini
18
Dahlia Cristalino Reposado, Espresso, Chocolate & Vanilla liquer Served chilled.
Mi Sherry
16
Pedro Jimenez, Raspberry Syrup, Lemon Juice, Añejo Mezcal
Cappucino Caramelo
14
Salted Caramel Kahlua, Espresso, Frothed Milk
Menu as captured Sep 1, 2026 · source ↗
We hold 111 venues in Santa Fe, NM and could score 26 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
angus
Attribute“shrimp enchilada: creamy sauce of zucchini blossoms and Poblano pepper / asadero cheese 40 Popocatepetl spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice 65 Cholula a tower of chile poblano / ground lamb,”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Santa Fe Reporter (Best of Santa Fe 2026 Food & Drink) restaurant guide entry: Sazon ↗
Santa Fe Reporter (Best of Santa Fe 2026 Food & Drink)
Press