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Sayler’s Old Country Kitchen

Steakhouse

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 296 venues in Portland, OR and could score 46 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

  • PRIME RIB

    Attribute
    “Recommendation 20 oz ... 43.95 PORTERHOUSE 24 oz ... 52.95 32 oz ... 60.95 40 oz ... 68.95 BONE-IN RIB EYE 24 oz ... 54.95 PRIME RIB Served with horseradish and au jus Regular Cut (12 oz) ... 43.95 Large (16 oz) ... 49.95 Larger cuts available per ounce ...”

    on the menu · source ↗