Sayler’s Old Country Kitchen
Steakhouse
Pre-cooked weights
FILET MIGNON
6 oz ... 36.95
Tenderloin
T-BONE
20 oz ... 43.95
$48
House Recommendation
T-BONE
20 oz ... 43.95
House Recommendation
BONE-IN RIB EYE
BONE-IN RIB EYE
2.00
Larger cuts available per ounce ...
CHICKEN FRIED STEAK
Dinner
26.95
Double Meat
32.95
Add to any Steak Dinner
Lobster Tail ... add
36.95
Prawns ... add
16.95
Oysters ... add
16.95
Scallops ... add
17.95
PRIME RIB OF PORK (BONE-IN)sourcing signal
39.95
Served with mashed potatoes and gravy
SEAFOOD DINNERS
Fresh, high-quality seafood sautéed, baked, or deep-fried
6 oz ... 39.95
HALIBUT STEAK
WILD GULF PRAWNS
37.95
Deep-fried or sautéed in garlic butter
FISH & CHIPS
Halibut
29.95
Cod
23.95
SEA SCALLOPS
39.95
Baked, sautéed, or grilled
NORTH ATLANTIC LOBSTER TAIL
One Tail
43.95
Two Tails
77.95
BAKED SALMON
PAN FRIED OYSTERS
38.95
WILLAPA BAY
WILLAPA BAY
SEAFOOD COMBINATION PLATE
41.95
Halibut, Prawns, and Scallops
SENIOR DINNERS
Lighter complete dinners for guests over
62
Menu as captured Sep 3, 2026 · source ↗
We hold 296 venues in Portland, OR and could score 46 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
PRIME RIB
Attribute“Recommendation 20 oz ... 43.95 PORTERHOUSE 24 oz ... 52.95 32 oz ... 60.95 40 oz ... 68.95 BONE-IN RIB EYE 24 oz ... 54.95 PRIME RIB Served with horseradish and au jus Regular Cut (12 oz) ... 43.95 Large (16 oz) ... 49.95 Larger cuts available per ounce ...”
on the menu · source ↗
See the week▾
| Sunday | 12pm – 8:30pm |
|---|---|
| Monday | 3pm – 9pm |
| Tuesday | 3pm – 9pm |
| Wednesday | 3pm – 9pm |
| Thursday | 3pm – 9pm |
| Friday | 3pm – 9pm |
| Saturday | 3pm – 9pm |
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (503) 252-4171No online booking — reservations by phone.
Local authority
- The Best Steakhouses in Portland ↗
Eater Portland
Local authorityZoe Baillargeon