This is a food hall — a collection of independent stalls, not one kitchen. It isn't ranked as a restaurant; each stall is scored on its own evidence.
Sawmill Market
signature enchiladas
add guacamole +
5
Flora Guacamole house chips
Cheese Enchiladas
18
cheese, queso fresco, and crema; 7 add chicken 6
Chicken Mole Enchiladas
24
cooked in homemade mole sauce, topped with sesame seeds, 8 queso fresco, and crema sautéed chipotle shrimp, creamy verde 5 sauce, crema, queso fresco braised pork, in an achiote and citrus base, pibil sauce, topped with crema, queso 5 fresco, pickled fresnos, and cilantro Enchilada Combination
something light
Caldo de Pollo
17
shredded chicken, house-made chicken Flora Shrimp Enchiladas
24
broth, green chile, garbanzo beans, carrots, onion, tortilla crisps, cilantro served with jalapeño, lime, and a
house-made fl our tortilla Cochinita Pibil Enchiladas
23
Stuffed Poblano Pepper
26
Roasted poblano fi lled with our creamy chipotle shrimp and avocado, pickled red onion, topped with watermelon radish,
cilantro rice, served atop creamy verde sauce select any 2
18
Calabacita Taco 5 select any 3
24
zucchini mixed with jalapeño, poblano, and onion, sautéed with herb oil, topped 18 with queso fresco, and cilantro succulent achiote pork, salsa matcha, queso fresco, pickled onion chipotle stewed chicken, taki crumble, chipotle crema, cilantro slaw Carnitas Taco 17 confi t pork, salsa verde, onions & cilantro Chicken Mole Taco roasted chicken, house mole, lime crema,
entrées
avocado, tomatoes, cucumbers, Cochinita Pibil Taco
6
red onions, micro cilantro, served with house-made tortilla chips
Queso Fundido 14 Chicken Tinga Taco
5
rajas poblanas, braised tomatillos, corn tortilla, served with four corn tortillas
Whole Grilled Pescadosourcing signal
39
made for one, but perfect to share butterfl ied grilled branzino, half with 5 verde marinade, half with al pastor sauce, avocado and tomato relish, served with four corn tortillas, 5 and pickle medley organic chicken, sesame and guajillo mole, red pickled onion, served with corn tortillas; add chorizo 3
Cilantro Rice 7 sesame seed, queso fresco Roasted Half Chicken
29
Black Beans Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness.
drinks
Soda
3
sprite, coke, diet coke, ginger ale, dr. pepper
Tamarind Soda
4
Iced Tea
3
Menu as captured Aug 30, 2026 · source ↗
Not yet analyzed. We haven't been able to look — no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, not a finding of "no sourcing". Check back soon.
sourcing
organic
Attribute“half with 5 verde marinade, half with al pastor sauce, avocado and tomato relish, served with four corn tortillas, 5 and pickle medley organic chicken, sesame and guajillo mole, red pickled onion, served with corn tortillas”
on the menu · quarantined-cross-venue · source ↗
See the week▾
| Sunday | 8am – 9pm |
|---|---|
| Monday | 8am – 9pm |
| Tuesday | 8am – 9pm |
| Wednesday | 8am – 9pm |
| Thursday | 8am – 9pm |
| Friday | 8am – 10pm |
| Saturday | 8am – 10pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- eater-abq-25 restaurant guide entry: Sawmill Market ↗
eater-abq-25
Press