Savoy Bar & Grill
WARM BREAD PLATE °
3
OAK FIRED BRIE & GOAT CHEESE °
15
house whipped herb butter sweet & spicy apricot-raisin chutney, toasted baguette SELECTION OF OYSTERS
SEASONAL ANTIPASTO °
17
ea °
3
1/2 dozen °
17
dozen °
34
~ ASK YOUR SERVER FOR TODAY’S SELECTIONS ~ red wine mignonette, spicy cocktail sauce GF
PAN-SEARED CRAB CAKES °sourcing signal
18
heirloom tomato relish, citrus coulis, avocado butter
CRISPY CALAMARI °
14
fire roasted tomato salsa, lemon aioli, green onions
DUCK CONFIT EGG ROLLS °
14
peanut curry & chile lime dipping sauce
TOGARASHI SEARED RARE AHI TUNA °
17
~ THIS DISH CONTAINS PEANUTS ~ tempura vegetables, toasted nori aioli, pickled ginger & wasabi
SMOKED TROUT & GRILLED BRIOCHE °
14
crème fraiche, black truffle vinaigrette, chives SOUPS & SALADS
SEASONAL SOUP OF THE DAY °
$11$8SAVOY CAESAR SALAD °
11
romaine hearts, sliced caper berries, house-made FARM-TO-TABLE TOMATOES; garlic croutons, grana frico ADD anchovies ° 1
& BURRATA CHEESE °
15
garden greens, balsamic glaze,
GARDEN GREENS & ORANGE SUPREMES °
10
extra virgin olive oil, smoked sea salt GF goat cheese, toasted almonds orange-raspberry vinaigrette GF ADD TO ANY SALAD
chicken +7 | salmon +11 | steak +12 | shrimp +7 | 2 crab cakes +11 | tuna +
11
° ° ° ° ° ENTRÉES
GRILLED ANGUS FILET MIGNON °sourcing signal
44
red chile mashed potatoes, grilled broccolini, port wine demi GF
WOOD OVEN BAKED ATLANTIC SALMON °
37
roasted elote orzo, asparagus, sriracha-lime aioli
PARMESAN CRUSTED NATURAL CHICKEN BREAST °
32
fingerling au gratin, sautéed broccolini, dijon pan sauce
HOUSE-MADE SWEET CORN & THREE CHEESE RAVIOLI °
28
grilled broccolini, almond-arugula pesto, fire roasted corn butter
BEEF TENDERLOIN BOURGUIGNON °
32
red chile mashed potatoes, sautéed broccolini, baby carrots & wild mushrooms, red wine gravy GF
PAN-SEARED CHILEAN SEABASS °
49
wild rice pilaf, roasted asparagus & wild mushrooms, hoisin glaze GF
GRILLED PORK TOMAHAWK °
40
roasted fingerling potatoes, glazed baby carrots, honey-herb jus GF
HOISIN-GLAZED ROASTED CAULIFLOWER STEAK °
28
wild rice pilaf, sautéed broccolini, baby carrots & wild mushrooms GF V
SESAME-SEARED RARE AHI TUNA °sourcing signal
39
wasabi mashed potatoes, wild mushrooms & asparagus, seaweed salad, sake beurre blanc, soy pearls GF V WOOD-FIRED ‘USDA PRIME’ ROASTED PRIME RIB ° 52 16 OZ / 46 12 OZ sour cream mashed potatoes, seasonal vegetables, herb jus, crispy onion strings SIDES TO SHARE 7 each ° wild rice pilaf fingerling au gratin glazed baby carrots red chile mashed potatoes roasted asparagus & wild seasonal vegetable sautéed broccolini mushrooms sour cream mashed potatoes roasted elote orzo BENJAMIN WILKEN, EXECUTIVE CHEF CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. SAVOY IS PROUD TO SUPPORT LOCAL FARMERS & RANCHERS. WE ARE HAPPY TO ACCOMMODATE SPECIFIC FOOD NEEDS – PLEASE ASK YOUR SERVER!
Menu as captured Aug 30, 2026 · source ↗
We hold 75 venues in Albuquerque, NM and could score 13 of them. Positions are counted against those 13.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 6 [class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
protein
PRIME
Attribute“RARE AHI TUNA °: wasabi mashed potatoes, wild mushrooms & asparagus, seaweed salad, sake beurre blanc, soy pearls GF V WOOD-FIRED ‘USDA PRIME’ ROASTED PRIME RIB ° 52 16 OZ / 46 12 OZ sour cream mashed potatoes, seasonal vegetables, herb jus, crispy onion strings SIDES TO”
on the menu · source ↗
Angus
Attribute“croutons, sliced caper berries, grana frico Classic Wedge Salad tomatoes, bacon, blue cheese crumbles, buttermilk-herb dressing Entrees Angus Filet Mignon House made Ravioli Seasonal Chef Catch of the Day Changes seasonally, ask for current item Desserts Crème Brûlée”
on the menu · source ↗
USDA PRIME
Attribute“RARE AHI TUNA °: wasabi mashed potatoes, wild mushrooms & asparagus, seaweed salad, sake beurre blanc, soy pearls GF V WOOD-FIRED ‘USDA PRIME’ ROASTED PRIME RIB ° 52 16 OZ / 46 12 OZ sour cream mashed potatoes, seasonal vegetables, herb jus, crispy onion strings SIDES”
on the menu · source ↗
PRIME RIB
Attribute“°: wasabi mashed potatoes, wild mushrooms & asparagus, seaweed salad, sake beurre blanc, soy pearls GF V WOOD-FIRED ‘USDA PRIME’ ROASTED PRIME RIB ° 52 16 OZ / 46 12 OZ sour cream mashed potatoes, seasonal vegetables, herb jus, crispy onion strings SIDES TO SHARE 7 each °”
on the menu · source ↗
ANGUS
Attribute“GF ADD TO ANY SALAD -- 10 chicken +7 | salmon +11 | steak +12 | shrimp +7 | 2 crab cakes +11 | tuna +: ° ° ° ° ° ENTRÉES -- 11 GRILLED ANGUS FILET MIGNON °: red chile mashed potatoes, grilled broccolini, port wine demi GF -- 44 WOOD OVEN BAKED ATLANTIC SALMON °: roasted”
on the menu · source ↗
sourcing
heirloom
Attribute“° -- 17 dozen °: ~ ASK YOUR SERVER FOR TODAY’S SELECTIONS ~ red wine mignonette, spicy cocktail sauce GF -- 34 PAN-SEARED CRAB CAKES °: heirloom tomato relish, citrus coulis, avocado butter -- 18 CRISPY CALAMARI °: fire roasted tomato salsa, lemon aioli, green onions --”
on the menu · source ↗
See the week▾
| Sunday | 3pm – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 3pm – 9pm |
| Thursday | 3pm – 9pm |
| Friday | 3pm – 9pm |
| Saturday | 3pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- abqjournal-restweek-2026 restaurant guide entry: Savoy Bar & Grill ↗
abqjournal-restweek-2026
Press