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Sato Omakase

sushi

Sourcing evidence found

1122 Post St., San Francisco, CA

satoomakase.com ↗+1 415-851-8830

Independence unverified

Strong evidence#47 of 133 scored in San Francisco, CAScored as of Sep 7, 2026

We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.

Sourcing2.5/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 11.4/100 = sourcing 2.5/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=graded-spec x0.00, class=species-name x0.00], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

seafood

  • Hokkaido uni

    Named region
    “per person A precise expression of seasonality, guided by technique and balance. The menu opens with SATO Monaka, combining toro, Hokkaido uni, and oscietra caviar — a composed bite that establishes both texture and depth. Early courses focus on clarity and”

    their website · source ↗

sourcing

  • A5

    Attribute
    “Cream NIGIRI ZUKE AKAMI Soy Cured Lean Tuna CHU-TORO Medium Fatty Tuna TORO Fatty Tuna UNI (Hokkaido) Sea Urchin ANAGO Sea Eel SUPPLEMENTS A5 WAGYU NIKOMI : +35 UNI TRUFFLE BOWL : +55 DESSERT MISO PANNA COTTA Hatcho Miso, Granola, Seasonal Fruit TEA GENMAICHA Green Tea with”

    on the menu · source ↗

  • Toro

    Attribute
    “Sato Omakase Reservation Spring Season Menu OPENING SATO MONAKA (Signature) Toro, Uni, Osectra Caviar OHITASHI Broccolini Rabe in Dashi NAMERO Edomae Tartare SAKURA DAI SUIMONO Cherry Sea Bream, Clear Bone Dashi”

    on the menu · quarantined-not-a-signal · source ↗

  • toro

    Attribute
    “per person A precise expression of seasonality, guided by technique and balance. The menu opens with SATO Monaka, combining toro, Hokkaido uni, and oscietra caviar — a composed bite that establishes both texture and depth. Early courses focus on clarity and”

    their website · source ↗

  • seasonal ingredients

    Buzzword
    “, our seasonal omakase is shaped by Chef Alex’s decades of experience in traditional Japanese sushi. Each course highlights the finest seasonal ingredients, prepared with precision and restraint to let natural flavors shine. Thoughtful technique, balance, and timing define”

    their website · source ↗

protein

  • WAGYU

    Attribute
    “NIGIRI ZUKE AKAMI Soy Cured Lean Tuna CHU-TORO Medium Fatty Tuna TORO Fatty Tuna UNI (Hokkaido) Sea Urchin ANAGO Sea Eel SUPPLEMENTS A5 WAGYU NIKOMI : +35 UNI TRUFFLE BOWL : +55 DESSERT MISO PANNA COTTA Hatcho Miso, Granola, Seasonal Fruit TEA GENMAICHA Green Tea with”

    on the menu · source ↗