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Sarge's Delicatessen

jewish-deli

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

  • Prime

    Attribute
    “Onions and Melted American Cheese -- 3 HOT OPEN BRISKET -- 31.88 With French Fries and Gravy PATTY MELT -- 22.61 FRENCH DIP -- 32.91 Prime Roast Beef, dipped in au jus on a Club Roll and au jus on the side. SKYSCRAPER: With Horseradish Sauce CHEESESTEAK Shaved Prime Roast”

    on the menu · source ↗