Terroir
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Santoro

mexican

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 93 venues in Omaha, NE and could score 21 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

  • Certified Angus Beef

    Attribute
    “mixed peppers, cotija cheese, fresh cilantro and spices, with a side of Mexican ranch sauce TEPANGO STEAK AGUACHILE | 20.99 Flame-charred Certified Angus Beef ® steak, thinly sliced and bathed in a zesty aguachile sauce made with fresh lime juice and toppedwith thinly sliced”

    on the menu · source ↗

  • Angus

    Attribute
    “cotija cheese, fresh cilantro and spices, with a side of Mexican ranch sauce TEPANGO STEAK AGUACHILE | 20.99 Flame-charred Certified Angus Beef ® steak, thinly sliced and bathed in a zesty aguachile sauce made with fresh lime juice and toppedwith thinly sliced peppers,”

    on the menu · source ↗