Terroir
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Santi

italian-contemporary

Sourcing evidence found

11 E. 53rd St., New York, NY

santinyc.com ↗+1 917-410-6449

Independence unverified

Exceptional evidence#19 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing15.4/50
Farm partners9.5/20
Registry0/12
Press9.6/18

v1.7.4 34.5/100 = sourcing 15.4/50 (named-farm 3 distinct [niman-ranch (brand-program/solid) x0.38, unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 1 distinct, attribute 4 distinct [class=breed-marketing x0.00, class=provenance-adjective x0.50, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 9.5/20 (best: niman-ranch at 47.3, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 9.6/18. DATA ERROR: PARTIALLY UNLINKED: 2 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Murray's; Antonius caviar

sourcing

  • Murray's

    Named farm
    “ARTISANAL CHEESES CURATED FROM MURRAYâS mostarda jam, house-made crackers”

    on the menu · source ↗

  • Antonius caviar

    Named farm
    “GAMBERI ROSSI* montauk red prawns, antonius caviar chiodini mushrooms, sicilian pistachio 42”

    on the menu · source ↗

  • heirloom

    Attribute
    “island fluke, espelette mollica, sea urchin 42 TONNO* bluefin tuna, cherries, caper leaf, tonnato sauce 37 DENTICE* japanese red snapper, heirloom tomato, trout roe 39 ANTIPASTI INSALATA mixed greens, pickled ramps, gouda, plums, white balsamic vinaigrette 27 ZUPPA spring pea”

    their website · source ↗

  • diver scallops

    Attribute
    “red prawns, sepia, coral butter 38 SECONDI IPPOGLOSSO butter poached halibut, white bean, guanciale, garlic scapes 64 CAPESANTE pan seared diver scallops, baby corn, nduja, grilled peach 68 SOGLIOLA roasted dover sole, wilted spinach, brown butter sauce 119 FARAONA roasted”

    their website · source ↗

  • dover sole

    Attribute
    “halibut, white bean, guanciale, garlic scapes 64 CAPESANTE pan seared diver scallops, baby corn, nduja, grilled peach 68 SOGLIOLA roasted dover sole, wilted spinach, brown butter sauce 119 FARAONA roasted guinea hen, summer squash, rosemary jus 49 VITELLO pan roasted veal”

    their website · source ↗

farm

  • Niman Ranch

    Named farm
    “roasted guinea hen, summer squash, rosemary jus 49 VITELLO pan roasted veal chop, asparagus, morel mushrooms, pancetta cream 82 BISTECCA Niman Ranch prime strip, potato tortino, jimmy nardello, truffle jus 92 CONIGLIO AL FORNO roasted rabbit saddle, confit legs, rabbit”

    Niman Ranch ↗

    their website · source ↗

seafood

  • Maine lobster

    Named region
    “pomodoro, mollica 36 TONNO NIZZARDA seared bluefin tuna, artichoke, haricot verts fingerling potato, egg, colatura dressing 49 ASTICE warm maine lobster, gem lettuce, avocado, grilled hearts of palm, truffle vinaigrette 72 (pf supplement - 19) IPPOGLOSSO butter poached halibut,”

    their website · source ↗

protein

  • wagyu

    Attribute
    “jumbo lump crab, baby artichoke, barigoule vinaigrette 34 (pf supplement - 5) ZUPPA seasonal ingredients 28 TARTARE DI MANZO* handcut wagyu beef, caramelized yogurt, pignoli, pine nut vinaigrette 39 TERRINA rustic country pate, stone ground mustard, pickled giardiniera 49”

    their website · source ↗