Santacafe
CHILLED YELLOW SQUASH SOUP Pinon | Lump Crab | Chive Oil | Tomato Relish
20
HAMACHI CRUDO Melon | Jalapeno | Basil | Coriander | Aguachile
27
BITTER GREENS Apples | Pistachios | Point Reyes Blue Cheese | Celery | Fennel | Shallots
23
BURRATA Cured Olives | Dill | Cucumber | Garlic Bread Crumble | Mole Seco
24
MARKET SALAD Red Oak | Romaine | Radish | Carrot | Thyme Vinaigrette
18
CURED SALMON Pommes Paillasson | Creme Fraiche | Tobiko Caviar
20
CRISPY CALAMARI Four Chili Lime | SC Tartar
24
DUROC PORK DUMPLINGS Ginger | Napa Cabbage | Sesame Tahini | Ponzusourcing signal
22
CHARRED OCTOPUS Gigante Beans | Tender Herbs | Pizzutello Tomatoes | Castelvetrano Olives
27
BOLOGNESE Pappardelle | Parmesan | Garlic Grill Bread
32
SUMAC CRUSTED RACK OF LAMB Harissa | Cous Cous | Mint Labneh | Parsley | Snap Peas
58
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 111 venues in Santa Fe, NM and could score 26 of them. Positions are counted against those 26.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
protein
DUROC
Attribute“DUROC PORK DUMPLINGS Ginger | Napa Cabbage | Sesame Tahini | Ponzu”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Santa Fe Reporter (Best of Santa Fe 2026 Food & Drink) restaurant guide entry: Santacafe ↗
Santa Fe Reporter (Best of Santa Fe 2026 Food & Drink)
Press