Santa Panza
pizza
Bisson
prosecco, “glera” ‘24 veneto, italy
$ 58
costadila
$ 61
pet-nat “330 slm”, ’22 veneto, IT
Cantina Giordano
$ 68
pet-nat-rose, ‘24 campania, IT
Contratto “Novecento”
$ 84
metodo classico, brut '19 piemonte, italy
Iovine
$ 62
gragnano, ‘22 campagnia, IT
fiorini "becco rosso"
$ 64
lambrusco, '24 emilia-romagna, IT
Bricco del Sole
$ 48
moscato '21 piemonte, italy
Vigneti Del Sole
$ 48
pinot grigio, '22 veneto, Italy
Herman J. Weimer
$ 64
reisling, '24 Seneca Lake, NY
Santa Barbara “le vaglie”
$ 62
verdicchio, '23 marche, IT
Benito Ferara “Sequenzha”
$ 65
fiano di avellino, ‘22 campania, IT
Terre Nere “Etna Bianco”
$ 78
carricante, ‘24 sicilia, IT
Frank Cornelissen “Munjebel”
$ 88
grecanico/carricante, ‘21, sicilia, IT
Paolo Scavino “Sorriso”
$ 66
chardonnay ‘24 piemonte, IT
podere cellario “e orange”
$ 67
nascetta, ‘24 piemonte, IT (1L)
trebbiano, ‘23 umbria, IT
$ 73
garganega, ‘20 umbria, IT
$ 110
vodopivec
$ 120
vitovska, ‘18 venezia giulia, IT
ravines
$ 63
pinot noir '24 finger lakes, NY
Tenuta Delle Terre Nere
$ 72
nerello nascalese, ‘24 Sicilia, IT
gamay, ‘24 umbria, IT
$ 76
Frank Cornelissen “susucaru rosato”
malvasia/nerello mascalese, ‘22 sicilia, IT
$ 75
frappato, '24 sicilia, IT
$ 64
Santa Maria “superiore”
$ 72
valpolicella, ‘22 veneto, IT
Francesco Boschis “pianezzo” superiore
$ 64
dolcetto di dogliani, '23 piemonte, IT
Fratelli Serio & Battista Borgogno
$ 66
barbara d’alba, ‘21 piemonte, IT
fratelli revello
$ 62
nebbiolo, ‘23 piemonte, IT
Azalia "bricco dell'oriolo"
$ 60
dolcetto, '22 piemonte, IT
Luigi Voghera “cotta”
$ 88
barbaresco, ‘19 piemonte, IT
Paolo Conterno “Riva del Bric”
$ 112
barolo, ‘19 peimonte, Italy
molettieri “cinque querce”
$ 64
aglianico, '20 campania, IT
Lisini “san biagio”
$ 60
sangiovese, ‘23 toscana, IT
Vigneti Del Sole
$ 44
montepulciano, ‘22 abruzzo, italy
Castello Di Cacchiano
$ 77
chianti classico, '21 toscana, IT
Uccelliera
$ 75
rosso di montalcino,’21 toscana, IT
voliero
$ 145
brunello di montalcino, ‘21 toscana, IT
Piaggia “il sasso”
$ 88
cabernet fran/merlot, ‘21 toscana, IT
torre mora “cauru”
$ 64
nerello mascalese, ‘22 sicilia, IT
valle dell’acate “il moro”
$ 68
nero d’avola, '20 sicilia, IT
White Negroni
cucumber gin, mezcal, salers, dolin blanc
$ 16
Santa Margarita
labneh-washed mezcal, tequila, salers, green chartreuse, lime, agave
$ 16
Summer In Palermo
averna, nonino, lemon, mint, tonic
$ 16
Limoncello Spritz
housemade limoncello, soda, prosecco
$ 16
FREEZE YOUR A** OFF MARTINI
monopolowa gin or wodka
$ 16
Sonata Italiana
gin, grappa, sicilian pear liqueur, lime
$ 16
Sp Espresso Martini
vodka, santa maria al monte, creme de cacao, cold brew
$ 16
Menu as captured Sep 3, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 5.3/100 = sourcing 3.9/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=feed-or-husbandry x0.40, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.4/18 (capped at 35% of the 3.9-point evidence base).
sourcing
Prosciutto di Parma
Named region“ham, roasted mushroom, basil Calabrese Pizza 23 tomato, pancetta, red onion, calabrian chili, parmigiano primavera 25 mozzarella, prosciutto di parma, parmigiano, arugula, aged balsamic Santa Panza Pizza 22 scamorza, mozzarella, fennel sausage, red onion,”
on the menu · source ↗
heirloom
Attribute“arancini 14 porcini mushrooms, mozzarella, white truffle aioli crudo 17 stealhead trout, shaved fennel, blood orange, crispy capers, heirloom tomato vin, toasted coriander, aleppo corn cacio e pepe 12 wood fired corn, pecorino, black pepper-lime mayo [Small”
on the menu · source ↗
grass-fed
Attribute“hot honey, aleppo, lemon, pizza bianca burrata 20 marinated wood-fired peppers, aged balsamic, marjoram, pizza bianca meatballs 19 grass-fed beef & pork, tomato sauce, parmigiano, pizza bianca fritto misto 22 calamari, shrimp, lemon, caper tartar [Pasta] orecchiette”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Call (347) 413-9695No online booking — reservations by phone.
Local authority
- 22 Top Sit-Down Pizzerias in NYC | Eater NY ↗
Eater NY
Local authority“Santa Panza Come for the excellent wood-fired, Neapolitan-style pies at this cash-only place on the border of Bushwick and Bed-Stuy that’s very fine company — competition even — for the beloved pies at Roberta’s. Highlights include the Napoli, topped with Kalamata olives and anchovies, and the salame picante options. Book a table”