Santa Fe
cocktail-bar
Dessert Menu
1/2 Dozen
$20.99
Dozen $28.99
Shrimp Cocktail
$18.99
Littleneck Clams
$21.99
Caesar Salad
$13.99
Traditional Caesar Dressing with a Kick of Horseradish With Jumbo Shrimp New England or Manhattan Clam Chowder; Cup $9.99
Bowl
$12.99
Warm Sourdough Bread Basket and Butter
$1.99
Seafood Jackpot*
$66.99
Assortment of Chilled Shrimp Cocktail, Gulf Oysters, New Zealand Mussels and Lobster Tail
Lobster
$12.99
Clams
$5.99
Shrimp
$6.99
Crab
$9.99
Chicken
$5.99
Sausage
$6.99
Okra
$4.99
Rice
$4.99
Pasta
$4.99
House
$33.99
Chicken
$24.99
Shrimp
$28.99
Crab
$30.99
Lobster
$33.99
Combo
$33.99
Shrimp
$28.99
Crab
$30.99
Lobster
$33.99
Santa Fe Pan Roast
$31.99
Shrimp, Crab, Chicken and Andouille Sausage
Cioppino
$31.99
A Hearty Fisherman's Stew Cooked with Shrimp, Crab, Cod, Mussels and Clams. Served with Steamed Rice
Bouillabaisse
$36.99
Shellfish Stew Featuring Shrimp, Crab, Lobster, Cod, Mussels and Clams. Served with Steamed Rice
Shrimp and Lobster Fra Diavolo
$31.99
Spicy Garlic Tomato Sauce, Linguine
Shrimp Scampi
$25.99
Shrimp, Garlic, White Wine, Lemon, Linguine
Linguine and Clams
$25.99
Choice of Red or White Sauce
House Étouffée
$30.99
Traditional Cajun Stew Smothered with Shrimp, Crab and Lobster
Jumbo Shrimp Platter
$25.99
Beer-Battered Jumbo Shrimp, Vinegar Chips, Cocktail Sauce, Creole Remoulade
Alaskan Clam Chowder
$32.99
Shrimp, Crab and Lobster. Served New England, Manhattan or Dirty-Style
Fish and Chips
$26.99
Salt & Vinegar Chips, Lemon-Dill Tartar, Creole Rémoulade
Oyster Shooters*
$8
Freshly Shucked Oyster, Cocktail Sauce, Lemon, Served in a Shot Glass High Ground Vodka or El Mexicano Blanco Tequila
Three for
$17
OB Sangria
$12
Sauvignon Blanc, Ketel One Botanicals Peach & Orange Blossom Vodka, Elderflower, Fruit Cordial
Big Easy Bloody Mary
$12
Absolut Vodka, Bloody Mary Mix, Horseradish, Creole Spices, Lemon, Tabasco, Olives. Add Shrimp $4
Spicy Pineapple Margarita
$12
Cazadores Blanco Tequila, Triple Sec, Pineapple, Lime, Agave, Habanero, Tajín
Hurricane
$12
Bacardí Superior Rum, Passion Fruit, Orange, Lime, Grenadine, Meyers's Dark Rum Float
Low Tide Paloma
$12
Sauza Blue Blanco Tequila, Aperol, Lime, Fever-tree Sparkling Grapefruit, Salt
Michelada
$12
Modelo Especial, Clamato, Worcestershire, Lime, Tabasco, Tajín
Michelob Ultra
$9
Golden Road Mango Cart
$9
Modelo Especial
$9
Elysian Space Dust IPA
$11
Bud Light
$7
Budweiser
$7
Michelob Ultra Zero (Non-Alcoholic)
$7
Corona Extra
$8
Golden Road Belgian White
$8
Michelob Ultra
$8
Modelo Especial
$8
Goose Island IPA
$9
Stella Artois
$9
6oz
$10
9oz
$15
Bottle $40
6oz
$13
9oz
$18
Bottle $52 Pinot Grigio, Benvolio, Friuli, Italy
6oz
$14
9oz
$19
Bottle $56
6oz
$11
9oz
$16
Bottle $44 Merlot, Waterbrook, Columbia Valley, Washington
6oz
$12
9oz
$17
Bottle $48 Cabernet Sauvignon, Storypoint, California
6oz
$15
9oz
$20
Bottle $60 *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Menu as captured Aug 21, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11am – 11pm |
|---|---|
| Monday | 11am – 11pm |
| Tuesday | 11am – 11pm |
| Wednesday | 11am – 11pm |
| Thursday | 11am – 11pm |
| Friday | 11am – 1am |
| Saturday | 11am – 1am |
We don’t know when these hours were last checked · source ↗ · checked a while ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Lifestyle coverage
- Oyster Bar at Harrah’s specializes in succulent seafood ↗
Las Vegas Magazine
Local lifestyleJan 28, 2016