San Lorenzo

italian

Sourcing evidence found

1316 9th St. NW, Washington, DC

sanlorenzodc.com ↗+1 202-588-8954

Independent

each • Daily list changes — please inquire Mocktail of the Day
10
Ginger beer based Antipasti Zuppa del Giorno
16
Imported
22
prosciutto, aged Parmesan, black mission figs, aged balsamic Tonno
Deep-fried
20
squash blossoms, truffled goat cheese, tomato sauce, farm greens Bruschetta
Organicsourcing signal
30
tomatoes, buffalo mozzarella, balsamic, basil oil Pasta Linguini
Seafood
26
ragù, Calabrian pepper oil, basil Pappardelle
Tosca-style
26
rabbit ragù, white wine, herbs, olive oil Tortelli
Crown-shaped
32
ravioli filled with robiolina, black truffle, porcini mushroom sauce Risotto
Lobster
26
risotto, lobster sauce, roasted garlic, ricotta, basil Ravioli
Pork
66
tenderloin, braised country cabbage, creamy mustard sauce Bistecca
Broccolini, Garlic & Olive Oil
14
Sautéed Spinach & Kale, Garlic
14
Arugula
14
with Lemon Dressing
Cauliflower, Roasted Garlic, Bread Crumbs
14
Chef's Tasting Menu 4 Courses
115
6 Courses
145
Lambrusco, Medici Ermete "Concerto" — Emilia-Romagna
16
Prosecco Brut, Villa Marcello — Veneto
15
Bellavista Brut, Alma Gran Cuvée — Lombardy
120
Bellavista Brut Rosé, Alma Gran Cuvée — Lombardy
160
Ca’
95
del Bosco, Franciacorta Cuvée Prestige — Lombardy
Ca’
240
del Bosco, Annamaria Clementi Riserva 2016 — Lombardy
Ferrari Brut Rosé — Trentino
76
Giulio Ferrari Riserva, Trento DOC — Trentino
300
Milenio, Spumante Rosé Extra Dry — Veneto
85
White G / B Arneis, Ceretto 2022 — Piedmont
18
Falanghina, Mastroberardino 2023 — Campania
18
Pinot Grigio, Jermann 2023 — Friuli
18
Sauvignon Blanc, Cantina Puiatti 2023 — Abruzzo
18
Bianco, Vespa 2019 — Veneto
95
Chardonnay, Pio Cesare “L’Altro” 2021 — Piedmont
100
Chardonnay Blend, Antinori Cervaro della Sala 2021 — Umbria
165
Cortese, Gavi dei Gavi La Scolca 2022 — Piedmont
110
Greco
130
di Tufo, Goleto 2019 — Campania
Pinot Grigio Orange Wine, Jermann “Rimat” 2022 — Friuli
90
* Sauvignon Blanc, Vie di Romans “Piere” 2020 — Friuli
120
Sauvignon Blanc, Ornellaia “Poggio alle Gazze” 2020 — Tuscany
180
Sauvignon Blend, Jermann “Vintage Tunina” 2019 — Friuli
140
Vermentino, Poggio al Tesoro “Solosole” 2023 — Tuscany
80
Red G / B (by-the-glass where listed) Barolo, Batasiolo 2020 — Piedmont
28
Chianti, Verrazzano 2021 — Tuscany
22
Cab/Tuscan Blend, Casanova di Neri “Irroso” 2022 — Tuscany
17
Lambrusco, Medici Ermete “Concerto” — Emilia-Romagna
16
Nebbiolo, Ratti 2022 — Piedmont
24
Bottles Aglianico, Guastaferro Taurasi Riserva 2015 — Campania
230
Amarone, Allegrini 2020 — Veneto
220
Barbera, Nizza Piano 2011 — Piedmont
120
Barbera “Ai Suma” Braida 2011 — Piedmont
450
Barbaresco, Giacosa “Asili” 2017 — Piedmont
450
Barbaresco, Giacosa “Albesani” 2011 — Piedmont
450
Barolo, Borgogno Classico 2020 — Piedmont
200
Barolo, Bruno Giacosa 2014/2016 — Piedmont
450
Barolo, Sandrone “Aleste / Le Vigne” 2017/2018 — Piedmont
455
Brunello, Greppone Mazzi 2017 — Tuscany
180
Brunello, La Poderina 2018 — Tuscany
180
Brunello, Villa La Prata 2017 — Tuscany
170
Brunello, Casanova di Neri 2018 — Tuscany
170
Brunello, Canalicchio di Sopra 2012/2015/2017 — Tuscany
280
Brunello, Argiano 2019 — Tuscany
350
Brunello, Casanova di Neri “Cerretalto” 2018 — Tuscany
1000
Brunello, Canalicchio di Sopra 1998/2000/2004 — Tuscany
400
Brunello, Valdicava 2015 — Tuscany
400
Brunello, Madonna del Piano 2006/2016 — Tuscany
550
Brunello, Casanova di Neri “Tenuta Nuova” 2019 — Tuscany
350
Cabernet, Gaja “Darmagi” Langhe 2013/2016 — Piedmont
350
Cabernet Franc, Le Macchiole “Paleo” 2017 — Tuscany
360
Merlot, Cotarella “Montiano” 2017 — Lazio
160
Nebbiolo, Borgogno “No Name” 2021 — Piedmont
120
Nebbiolo, Ratti 2022 — Piedmont
90
Pinot Nero/Pinot Noir, La Scolca 2019 — Piedmont
120
* Sangiovese, Bibi Graetz “Testamatta” 2019 — Tuscany
550
Supertuscan, Michele Satta “Piastraia” 2021 — Tuscany
160
Supertuscan, Sassicaia 2016/2018 — Tuscany
450
Supertuscan, Ornellaia 2016/2019 — Tuscany
450
Supertuscan, Solaia (Antinori) 2006 — Tuscany
900
,000+ (based on day, time, and guest count) Full-Event & Wedding Experiences From
8
,000 Larger groups (20–80 guests)
4

Menu as captured Sep 1, 2026 · source ↗

Strong evidenceTied #21 of 61 scored in Washington, DCScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.

Sourcing1.6/50

Farm partners0/20

Registry0/12

Press8.9/18

v1.7.4 10.5/100 = sourcing 1.6/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

produce

San Marzano tomato
Named region
“San Marzano tomato, ricotta & burrata; sautéed with tomato, water & basil pesto sauce Secondi Pesce del Giorno”
on the menu · source ↗

sourcing

Organic
Attribute
“Organic tomatoes, buffalo mozzarella, balsamic, basil oil Pasta Linguini”
on the menu · source ↗

San Lorenzo

produce

sourcing

Authority & awards