San Lorenzo at Hotel Saint Vincent

HAPPY HOUR 3 - 6PM

SHADY BLONDE SPRITZ 12 HIBISCUS PALOMA: **************************** Lillet Blanc, Grapefruit, Thyme, ************************* Sparkling Wine ************************* **************************** -- 13

RED DRAGON 12 FRENCH 1501: **************************** Red Beet Vodka, Falernum, Sherry, **************************** Lime, Ginger, Jalapeño -- 13

**************************** GOLDEN HOUR: **************************** -- 13

PASTRIES CROISSANTS BEIGNETS & JAM: **************************** **************************** -- 9

French Macaron: **************************** **************************** -- 3

Butter 4: Ham & Gruyère 6.5 Guava & Strawberry Jam -- 5

Cinnamon Roll 4: **************************** **************************** -- 5

Blueberry Coconut Muffin 3.5 Chocolate -- 5

**************************** **************************** Seasonal Cookie -- 4

Almond: 15 19 SALT & PEPPER FRIED SHRIMP Homemade Sambal Mayonnaise, Cucumber, Jalapeño, Carrot & Daikon, Shredded Lettuce, Hot Sauce, Cilantro Cucumber, Jalapeño, Carrot & Daikon, Cilantro, Sambal Mayonnaise -- 5

**************************** **************************** Chocolate Chip Cookie -- 4

**************************** **************************** Bouchon -- 4

**************************** ************************* Daily Quiche: ************************* ************************* ************************* ************************* ************************* ************************* APPETIZERS ************************* ************************* ************************* **************************** -- 8

12A SPICY CHICKEN CRUNCH SPRING ROLLS: **************************** ************************* ************************* ************************* Crispy Vegetables, Furikake, Mint, Fried Shallots ************************* **************************** -- 13

12B POACHED SHRIMP & AVOCADO SPRING ROLLS: *************************** ************************* Cilantro, Bean Sprouts, Jalapeño, Lime Zest ************************* **************************** -- 14

**************************** *************************** 13 GINGER CHILI OIL DUMPLINGS: **************************** ************************* Pork, Shrimp, Water Chestnuts, Herbs ************************* **************************** -- 14

14 FRIED SPRING ROLLS: **************************** ************************* Ginger Pork Sausage, Napa Cabbage, Lettuce & Herb Wraps ************************* **************************** -- 13

**************************** ************************* 15 GINGER CHICKEN WONTON SOUP: ************************* ************************* Onion, Jalapeño, Scallion, Cilantro ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* BÁNH MÌ ************************* ************************* ************************* **************************** -- 12

DA NANG MARGARITA

LITTLE GREEN DRAGON: **************************** Little Saints, Cucumber Jalapenno, Lemonade, Mint, Ginger Beer ************************* ************************* ************************* ************************* ************************* WINE ************************* **************************** -- 14

SPARKLING

La Vieille Ferme Blanc, France: **************************** **************************** -- 11 / 42

WHITE

**************************** Sauvignon Blanc, Moon Springs , California: **************************** -- 12 / 46

ROSÉ

**************************** Les Mesclances ‘Charmes’ Rosé, , France: ************************* ************************* ************************* BEER **************************** -- 12 / 46

*******************************: Gnarly Barley Skater Aid Pilsner -- 7

******************************* Gnarly Barley Jucifer IPA -- 7

**************************** Abita Amber: ************************* ************************* ************************* COFFEE **************************** -- 7

******************************* Vietnamese Coffee 4 -- 5

DIRTY MATCHA LATTE: espresso, matcha, honey, cinnamon -- 8

******************************* Iced Vietnamese Coffee 4 -- 5

******************************* Single Origin Drip -- 3

******************************* Café au Lait 3 -- 5

PURPLE YAM LATTE: espresso, purple yam syrup Loose leaf hot teas by Kilogram. Served in 26oz teapot -- 7

******************************* Espresso 3 -- 5

******************************* Cappuccino -- 5

Latte 5: ******************************* TEA -- 5

Macchiato: ******************************* -- 4

Americano 3: ******************************* -- 5

Cortado: ******************************* -- 4

Mocha -- 6

**************************** Matcha Latte 6: **************************** -- 5

GREEN TEA: Jasmine Blueberry Emerald Green -- 6

Chai Latte -- 5

**************************** House Cold Brew 4: ************************* Moroccan Green Mint ************************* COLD **************************** -- 5

BLACK TEA: Earl Grey English Breakfast -- 5

******************************* Salted Lemonade -- 4

******************************* Jasmine Blueberry Green Tea -- 4

Green Tea & Lemonade: ******************************* -- 4

Coconut Water: **************************** ************************* ************************* ************************* ************************* ************************* ************************* **************************** -- 6

OOLONG: Iron Goddess Of Mercy -- 7

TISANE: Turmeric & Tonic Chamomile HOUSE SYRUPS HALF OFF BANH MI & APPS, $5 OFF COCKTAILS -- 5

**************************** Add to any beverage: ************************* Vanilla, Mocha, Pistachio, & Seasonal Options ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* Available from 11am - 8pm Daily ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* BOULANGERIE ************************* ************************* ************************* **************************** -- 75

16 FRIED EGG BÁNH MÌ*

**************************** *************************** Fried Egg, Crispy Pork Belly, BÁNH MÌ: Avocado, Cilantro & Mint on House- **************************** ************************* Baked Baguette with Homemade ************************* ************************* Mayonnaise and Sambal ************************* ************************* ************************* **************************** -- 15

17 GRILLED CHICKEN THIGH BÁNH MÌ -- 13

**************************** ************************* Homemade Sambal Mayonnaise, 20 ROAST BEEF BÁNH MÌ: ************************* ************************* Cucumber, Jalapeño, Carrot & Daikon, Pho Spices, Shredded Lettuce, Cilantro ************************* **************************** -- 15

**************************** *************************** 18 CAJUN FRIED OYSTER BÁNH MÌ: **************************** ************************* Black Lime Mayonnaise, Jalapeño, ************************* ************************* Carrot & Daikon, Shredded Lettuce, ************************* ************************* Fish Caramel ************************* ************************* ************************* ************************* ************************* ************************* SPECIALTIES ************************* **************************** -- 14

**************************** *************************** 21 STICKY FRIED SHRIMP RICE BOWL: **************************** ************************* Herb Salad, Cucumber, Marinated Hon-Shimeji, Fish Caramel ************************* **************************** -- 22

22 ELIZABETH STREET ROASTED PORK BELLY FRIED RICE: *************************** ************************* Shredded Cabbage, Sprouts, Scallion, Cilantro, Fish Caramel, Bonito Flake ************************* **************************** -- 24

**************************** ************************* 23 RED CURRY DAN DAN NOODLES: ************************* ************************* Spice Brined Chicken, Baby Bok Choy, Sprouts, Thai Basil, Fried Shallot ************************* **************************** -- 21

24 CHICKEN & MAKRUT LIME LAAP: **************************** ************************* Water Chestnut, Bean Sprouts, Lettuces, Herbs, Sticky Rice, Crispy Shallots ************************* ************************* ************************* **************************** -- 21

25 PHŐ GÀ VIÊN - CHICKEN MEATBALL PHO: **************************** ************************* Lemongrass & Ginger Chicken Meatballs served with Bean Sprouts, ************************* ************************* Garden Herbs, Jalapeño, Radish, Lime ************************* **************************** -- 17

26 PHŐ CHAY - VEGAN PHO: **************************** ************************* Cloud Mushrooms & Greens, Organic Tofu, Hot Bean Paste, Cilantro, ************************* ************************* Jalapeño, Radish, Lime, Spicy Sesame Oil ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* ************************* *************************** Consuming raw or undercooked meats, poultry, seafood, **************************** ************************* shellfish, or eggs may increase your risk of foodborne illness. ************************* **************************** -- 17

ADD TO ANY PHO:

Sliced Avocado +3 / Soft Boiled Egg +2 / Baby Bok Choy + -- 2