San Laurel
spanish
Conrad Los Angeles, 100 S. Grand Ave., Los Angeles, CA
sanlaurel.com ↗+1 213-349-8585
Independence unverified
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JAMÓN IBÉRICO DE BELLOTA CINCO JOTASsourcing signal
Hand-cut from the famous acorn-fed, black-footed Spanish pig
HEIRLOOM TOMATOsourcing signal
Roasted piquillo crème fraîche, salsa macha, shiso, cilantro
Peach Stracciatella Salad
Strawberry, macerated figs, Marcona almonds, mustard frills
ROASTED EGGPLANT
Mole, honey-miso, puffed wild rice, lemon, pea tendrils
ACORN SQUASH
Pomegranate, salsa macha, whipped garlic labneh, za'atar
Manchego espuma, piparra peppers (ASPARAGUS WITH ROMESCO)
Marcona almonds, hazelnuts, shaved raw asparagus
VERMICELLI “MAC N’ CHEESE”*
Fideuá pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots
WILD MUSHROOMS IN LAUREL CREAM*
Fried farm egg, thyme, toasted pan de cristal
OYSTERS*
Grapefruit mignonette, Jose's hot sauce, citrus
FENNEL SOUP*
Dungeness crab, Manchego espuma, fennel pollen
HIRAMASA CRUDO*
Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime
SEARED HOKKAIDO SCALLOPS*
Roasted tomato purée, daikon dashi, tomatillo, tomato crisp
GAMBAS*
Aji amarillo and garlic emulsion, red peppers, potatoes
LUBINA*
Donostiarra sauce, smoked trout roe, fennel & fine herbs
FROM THE LAND
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
DUCK BREAST*
Carrot fritter, roasted carrot purée, Banyuls vinegar, pistachio, duck jus
RACK OF LAMB*
Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream
Wagyu Flat Iron*
Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus
‘MEAT AND POTATOES’*
Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus
Menu as captured Sep 3, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 12.8/100 = sourcing 2.9/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct [class=breed-marketing x0.00, class=feed-or-husbandry x0.70, class=provenance-adjective x0.50, class=unclassified x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.9/18 (capped at 35% of the 2.9-point evidence base).
sourcing
Idiazabal
Named region“DE BELLOTA CINCO JOTAS Hand-cut from the famous acorn-fed, black-footed Spanish pig Add Pa Amb Tomàquet, pan de cristal, tomato - COCA IDIAZÁBAL Olive oil cracker, membrillo, Idiazábal cheese HEIRLOOM TOMATO Roasted piquillo crème fraîche, salsa macha, shiso,”
on the menu · source ↗
acorn-fed
Attribute“poultry, seafood, shellfish, or eggs may increase your risk of foodborne JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS Hand-cut from the famous acorn-fed, black-footed Spanish pig Add Pa Amb Tomàquet, pan de cristal, tomato - COCA IDIAZÁBAL Olive oil cracker, membrillo,”
on the menu · source ↗
pata negra
Attribute“seafood, shellfish, or eggs may increase your risk of foodborne JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS Hand-cut from the famous acorn-fed, black-footed Spanish pig Add Pa Amb Tomàquet, pan de cristal, tomato - COCA IDIAZÁBAL Olive oil cracker, membrillo, Idiazábal”
on the menu · source ↗
HEIRLOOM
Attribute“black-footed Spanish pig Add Pa Amb Tomàquet, pan de cristal, tomato - COCA IDIAZÁBAL Olive oil cracker, membrillo, Idiazábal cheese HEIRLOOM TOMATO Roasted piquillo crème fraîche, salsa macha, shiso, cilantro Peach Stracciatella Salad Strawberry, macerated figs,”
on the menu · source ↗
protein
Wagyu
Attribute“urchin paired with scallops, lardo, and caviar; creamy stracciatella cheese served with sweet roasted beets and Cara Cara orange; Bone-in Wagyu Ribeye; and Wild Mushrooms in Laurel Cream topped with a fried farm egg. VIEW MENUS DRINK IT IN Beverages at San Laurel complement”
their website · source ↗
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- San Laurel ↗
Eater LA
Local authority“Venue-guide entry describing San Laurel's Spanish cuisine and its connection to Andres' prior restaurant The Bazaar; no sourcing content in the cached extract.”
Lifestyle coverage
- San Laurel (Los Angeles, CA) ↗
kevinEats
Local lifestyleSep 13, 2022
“Independent course-by-course blog review; 'fried farm egg' is a menu dish descriptor, not a producer claim -- no sourcing content in the cached extract. (Excluded from this venue's press: joseandres.substack.com -- a Substack authored by chef Jose Andres himself, i.e. self-corroboration, not independent press.)”
- San Laurel - Review - Downtown LA - Los Angeles ↗
The Infatuation
National lifestyleAug 22, 2022
“Review of chef Jose Andres' Spanish restaurant on the Conrad's 10th floor; no sourcing content in the cached extract.”