San Giorgio Pizzeria Napoletana
Bruschetta
Pomodoro e Basilico- tomato, basil, fresh burrata stracciatella, onion, garlic, red pepper flake, extra virgin olive oil.
Burrata e Pomodorini
Fresh Grande Burrata, cherry tomatoes, baby arugula, fresh basil, extra virgin olive oil, smoked sea salt, cracked pepper.
Olive Misti
Mixed Italian olives, lemon and orange peel, Calabrian peppers, extra virgin olive oil, Italian parsley.
Salumi e Formaggi Mistisourcing signal
Chef's selection of Artisanal Italian cheeses, Italian salumi, Affettati served with handmade conserva (seasonal jam).
Arancini (Suppli)
Ragu- Zafferano (saffron) risotto balls, Bolognese ragu, white truffle oil, mozarella and marinara.
Polpette della Casa
Two signature beef, pork, and veal meatballs in house-made ragu sauce.
Melanzane Fritte
Fresh-cut eggplant fries, served crispy with marinara sauce.
Paccheri Genovesesourcing signal
Sun dried Pasta di Gragnano IGP, Angus Beef chuck roast with slow cooked onion and celery ragu, Grana Padano.
Rigatoni Marinara e Mozzarella
Sun dried Pasta di Gragnano IGP, signature marinara sauce, fresh basil and mozzarella with Grana Padano garnish.
Pollo Arrosto con Patate
One-half in house spit roasted Italian marinated rotisserie chicken, roasted potatoes, sautéed broccolini.
Margherita
San Marzano tomato, fresh Fior di Latte mozzarella, Parmigiano, fresh basil, extra virgin olive oil.
Maria Carmella (Margherita con Prosciutto e Rucola)
San Marzano tomato, fresh Fior di Latte Mozzarella, Prosciutto di Parma, fresh basil, arugula, Parmigiano, extra virgin olive oil.
Calabrese
San Marzano tomato, fresh Fior di Latte Mozzarella, spicy Soppressata, Pecorino Romano, Parmigiano, basil.
Doppia Calabrese
Oven roasted cherry tomato sauce, double spicy Soppressata, smoked mozzarella, Pecorino Romano, extra virgin olive oil, fresh basil. Pizza is finished with a hot honey drizzle and shaved provolone.
Ilario(Salsiccia e Funghi)
Wood-fired oven roasted Italian sausage, fresh mushrooms, San Marzano tomato, fresh mozzarella, basil, extra virgin olive oil.
Americana
Star-shaped, Ricotta stuffed crust, Neapolitan ragu sauce, Ezzo Cup Pepperoni, fresh handpicked Italian sausage, smoked Fior di Latte Mozzarella, black pepper, extra virgin olive oil, fresh basil.
Quattro Formaggi
(no tomato sauce) Smoked Provola cheese, fresh Fior di Latte Mozzarella, Fontina, Gorgonzola, fresh garlic, extra virgin olive oil.
Genovesesourcing signal
(no tomato sauce) Handmade basil pesto, Fior di Latte Mozzarella, Grana Padano, Citterio Genoa Salame, organic cherry tomatoes, extra virgin olive oil.
San Giorgio
(no tomato sauce) Braised fennel, crispy pancetta, Fior di Latte Mozzarella, Pecorino Romano, baby arugula, extra virgin olive oil, sunny side egg.
Santa Margherita Pinot Grigio DOC, Valdadige (Bianco (White))
Scarpetta Chardonnay DOC, Fruili, Venenzi Giulia
Rosso(Red) (A Posto Barbera DOC)
Fontanafredda "Briccotondo" Dolcetto Langhe DOC
Luccarelli Negroamaro IGT, Apuglia
Michele Chiarlo, Barbaresco Asili, Piedmont 2021
Cusumano Nero d'Avola, Sicily (Stemmari Pinot Noir, Sicily)
A curated list of bottle as well as tap beers, non-alcoholic options, and cocktails can be found at the restaurant.
Menu as captured Sep 1, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 209 venues in Milwaukee, WI and could score 30 of them. Positions are counted against those 30.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=certification-word x1.00, class=graded-spec x0.00], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
protein
Angus
Attribute“potato dumplings, sausage ragu, smoked mozzarella, Grana Padano and fresh burrata. Paccheri Genovese Sun dried Pasta di Gragnano IGP, Angus Beef chuck roast with slow cooked onion and celery ragu, Grana Padano. Rigatoni Marinara e Mozzarella Sun dried Pasta di Gragnano”
on the menu · source ↗
sourcing
organic
Attribute“extra virgin olive oil. Genovese (no tomato sauce) Handmade basil pesto, Fior di Latte Mozzarella, Grana Padano, Citterio Genoa Salame, organic cherry tomatoes, extra virgin olive oil. San Giorgio (no tomato sauce) Braised fennel, crispy pancetta, Fior di Latte Mozzarella,”
on the menu · source ↗
Artisanal
Buzzword“olives, lemon and orange peel, Calabrian peppers, extra virgin olive oil, Italian parsley. Salumi e Formaggi Misti Chef's selection of Artisanal Italian cheeses, Italian salumi, Affettati served with handmade conserva (seasonal jam). Arancini (Suppli) Ragu- Zafferano”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 4:30pm – 10pm |
| Saturday | 4:30pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 30, 2026
Coverage
- Eater Milwaukee — San Giorgio Pizzeria Napoletana ↗
Eater Milwaukee
Press