Samurai BBQ

Beef Selection

vision transcription of menu photos on the venue's own site

• Flank Steak

  21

  4oz (6pcs)

• Flank Steak

  11

  Half

• Flank Steak

  4

  1pcs

• Culottes

  21

  4oz (6pcs)

• Culottes

  11

  Half

• Culottes

  4

  1pcs

• Flap Meat

  21

  4oz (6pcs)

• Flap Meat

  11

  Half

• Flap Meat

  4

  1pcs

• Premium Outside Skirt

  30

  4oz (6pcs)

• Premium Outside Skirt

  15.5

  Half

• Premium Outside Skirt

  5.5

  1pcs

• Hanging Tender

  20

  4oz (6pcs)

• Hanging Tender

  11

  Half

• Hanging Tender

  4

  1pcs

• Rib Finger

  19

  4oz (6pcs)

• Rib Finger

  10

  Half

• Rib Finger

  3.5

  1pcs

• Outside Skirt

  20

  4oz (6pcs)

• Outside Skirt

  11

  Half

• Outside Skirt

  4

  1pcs

• Premium Boneless Short Rib

  30

  4oz (6pcs)

• Premium Boneless Short Rib

  15.5

  Half

• Premium Boneless Short Rib

  5.5

  1pcs

• Regular Boneless Short Rib

  23

  4oz (6pcs)

• Regular Boneless Short Rib

  12

  Half

• Regular Boneless Short Rib

  4.5

  1pcs

• Marinated Bone-In Short Ribs (NEW)

  27

  2pcs

• Marinated Bone-In Short Ribs (NEW)

  14

  1pcs

• Marinated Meat in Pod (NEW)

  28

  Marinated outside skirt and vegetables in the pod.

• 8 Kinds Premium Assorted Meats (A5 Miyazaki Wagyu chuck flap: premium boneless short rib, premium outside skirt, flap meat, hanging tender, culottes, rib finger, flank steak)

  68

  For 2 people, 10oz

• 8 Kinds Premium Assorted Meats

  99

  For 3 people, 15oz

• 8 Kinds Premium Assorted Meats

  132

  For 4 people, 20oz

• 8 Kinds Premium Assorted Meats

  162

  For 5 people, 25oz

• Leaves for wrapping meat

  5.95

• Cheese fondue

  2.5

  Hot melted cheddar and mozzarella to dip the items.

• Garlic butter

  2.5

• Poached egg (NEW)

  3.5

Chicken & Pork

• Chicken Thigh

  10

  6oz, salt or miso

• Chicken Thigh

  5.5

  Half

• Sakura Pork Belly

  13

  6oz

• Sakura Pork Belly

  7

  Half

• Pork Sausage

  8

  4pcs

Beef Tongue Selection

• Thick Cut Tongue

  28

  Full size (No.1 popular)

• Thick Cut Tongue

  14.5

  Half

• Thick Cut Tongue

  5

  1pcs

• Thin Sliced Tongue

  23

  Full size

• Thin Sliced Tongue

  12

  Half

• Thin Sliced Tongue

  4.5

  5pcs

• Topping green onion (for thin sliced tongue)

  2.5

• Toro Tongue

  22

  4pcs

• Toro Tongue

  12

  2pcs

• Smoked Tongue (house-made)

  23

  Full size

• Smoked Tongue

  12

  Half

• Smoked Tongue

  4.5

  1pcs

Intestines

• Large Intestine (Shimacho)

  12

  Salt or miso, full size

• Large Intestine

  6.5

  Half

• Abomasum (Giara)

  15

  Salt or miso, full size

• Abomasum

  8

  Half

• Mountain Chain (Mino)

  15

  Salt or miso, full size

• Mountain Chain

  8

  Half

Vegetables

• Shiitake mushroom

  4.5

• Sweet potato

  4.5

  Honey, butter and soy sauce

• Corn

  4.5

  Honey, butter and soy sauce

• Asparagus

  4.5

• Onion

  4.5

• Assorted mushroom

  8.5

  Shiitake, enoki and shimeji with butter and soy sauce in foil

• Assorted vegetable

  9.5

  Shiitake, sweet potato, corn, asparagus and onion

Seafood

• Red rice prawn

  9.0

  4pcs

• Spare squid

  8.5

• Scallop

  9.0

  Chopped with whole 1 piece; garlic butter, miso butter, or butter and soy sauce

Soups & Noodles

• Egg soup

  7.95

  Egg, nappa, shiitake mushroom, green onion, sesame seed

• Wakame soup

  7.95

  Wakame, leaf, shimeji mushroom, sesame seed, vegetable broth

• Yukgaejang soup

  8.95

  Short rib, egg, bean sprout, green onion, sesame seed (spicy)

• Miso soup

  2.95

  Tofu, wakame

• Beef tongue curry

  12.95

  Spicy

• Steamed rice from Japan

  2.95

• Cold noodle

  13

  Boiled short plate, boiled egg, cucumber, apple, nappa kimchi, sesame seed

• Tokyo syoyu ramen

  13.95

  Pork chashu, boiled egg, menma (bamboo shoots), oyster sauce, green onion, vegetable broth, scallop broth, chicken broth, chicken oil. Spicy +$1.95

• Soup topping: rice

  1.95

• Soup topping: ramen

  3.95

• Soup topping: spicy

  1.95

Appetizers

• Tako wasabi

  5

  Spicy

• Kimchi Nappa

  4

  Spicy

• Kimchi Cucumber

  4

  Spicy

• Namul Bean sprout

  4.5

• Spicy chilled Tofu

  4.5

• Seaweed salad

  4.5

• Assorted pickled vegetable

  7.5

• Edamame, Salt

  5

• Edamame, Garlic

  5.5

• Marinated tomato

  5

• Stir-fried beef intestine

  7.5

• Stewed beef intestine

  7.0

• Fried enoki mushroom

  6.5

• fried chicken

  8.0

• French fries

  5.5

• Deep fried squid

  7.5

• SAMURAI salad

  6.95

  Leaf lettuce, cucumber, kimchi nappa, sesame seaweed, sprouts, BBQ sauce dressing

• Radish salad

  5.95

  Radish, dried bonito flakes, dried sardine, shiso leaf with Japanese ponzu-based sauce

Bibimbap

• Beef grilled bibimbap

  14.95

  Short rib, spinach, nappa kimchi, bean sprout, egg, sesame seed

• Sea urchin bibimbap

  17.95

  Sea urchin, seaweed, masago, radish sprout

• Garlic fried rice bibimbap

  14.95

  Short rib, garlic, onion, egg, parsley

• Unagi bibimbap

  16.95

  Eel, egg, bell pepper, zucchini

• Mapo tofu bibimbap

  16.95

  Minced pork, garlic, ginger, sichuan pepper, chili pepper, oyster sauce, green onion, tofu (spicy)

Special Raw Menu

• Washugyu Beef tar-tare

  15

• Sea urchin wrapped with A5 Wagyu

  16

  2pcs

• A5 Wagyu Sushi

  18

  4pcs

• A5 Wagyu Sushi with sea urchin

  30

  4pcs

• A5 Wagyu sashimi

  18

Fresh Hand Roll

the meat is cut using heat-sterilized instruments and surfaces, and is safe to eat raw

• Red rice prawn, masago

  8

• Sea urchin, masago

  10

• Eel, egg omelet, butter

  9

• Snow crab and salmon roe

  8

• Squid, ooba, konbu

  7

• Negitoro, takuan

  8

Samurai Premium Desserts

• Matcha Parfait

  12

  Matcha cream brulee, matcha chocolate, matcha ice cream, rice cereal, red bean, whipped cream, black soy bean, mochi

• Cream Brulee Parfait

  12

  Cream brulee, strawberry, vanilla ice cream, rice cereal, whipped cream, strawberry sauce

• Almond pudding with fruit

  5

• Nata-de-coco with yogurt sauce

  5

• Ice cream (Vanilla/Matcha)

  4