Sam's Town - Angry Butcher

point judith tubes and tentacles, cherry pepper sauté, zesty marinara

crispy ale batter, blistered shishito peppers, sriracha cream

poached half shell oysters, creamed baby spinach, monay sauce

atomic horseradish cocktail sauce, champagne mignonette

sauteed florida shrimp, garlic, white wine, butter

crisp iceberg, smoked pork belly, blue cheese crumbles, cherry tomatoes, shaved red onion, blue cheese dressing

romaine lettuce, buttermilk bleu cheese, bacon, avocado, tomatoes, dijon vinaigrette

romaine lettuce, parmesan dressing, brioche croutons

organic mesclun mix, red onion, cucumber, tomato, croutons

vine-ripened tomatoes, fresh mozzarella, basil, balsamic, evoo

beef stock, caramelized onions, sherry wine, baguette crouton, gruyère

seared in our high heat radiant broiler, finished with butter, salt, pepper

king crab, shrimp, sea scallops, fresh clams, mussels, halibut, saffron broth

pan-seared filet mignon medallions, green peppercorn cognac sauce

buttermilk fried chicken breast, sage & sausage gravy, desert honey drizzle

white cheddar, sharp cheddar, and fontina. Add butter poached lobster for an additional charge

*Clark County Health District Consumer Advisory 3-401.11(D): Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked