Salt + Smoke
saltandsmokestl.com ↗+13147270200
Independent
2 Meats + 2 Sides
20.99
3 Meats + 3 Sides
22.99
4 Meats + 4 Sides
24.99
Meats Brisket Ribs 2; Pork Falafel Chicken Wings Salmon 6
ea Pimento Cheese Toasted Ravioli V
1.75
ea Falafel Bites VG, GF
2
ea Deviled Egg GF
2
ea Goat Cheese + Walnut Mushroom Cap V, GF
2
ea Bacon-Wrapped Meatball
2.50
ea Texas Twinkies GF
60
for 20 Caprese Skewers V, GF
60
for 30 Fruit Skewers V, GF
60
for 30 Impossible Meatballs VG
60
for 30 Shrimp Ceviche GF
75
for 30 Salmon Gravlax GF
75
for 30 Shrimp Cocktail GF
75
for 30 Bacon-Wrapped Shrimp GF
90
for 30 Crab and Goat Cheese Crisps
120
for 30 Bulk BBQ Meat by the Pound Brisket
24.99
lb Ribs
24.99
slab Pulled Pork
18.99
lb Chicken
18.99
Quart 17.99
Half Pan
54.99
Drinks Soda Cans
2.99
ea Lemonade
2.99
ea Water
1.99
ea Tea Sweet or Unsweetened
15.95
3.00 Mini Tarts 20 piece minimum per flavor Apple Crisp
2.50
* Key Lime with Whipped Cream
2.50
* Cookies + Brownies Chocolate Chip
2.50
Snickerdoodle
2.50
Brownies
2
3.50 Brown Butter Pecan Bar
3.50
Menu as captured Sep 1, 2026 · source ↗
We hold 27 venues in University City, MO and could score 2 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 30, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Coverage
- St. Louis Magazine — Salt + Smoke ↗
St. Louis Magazine
Press