Sally
pizza
Marinated Olives | bay, orange
6
Focaccia | olive oil, aged balsamic, herbes de provence
8
Marinated Cucumbers | fermented chili, sesame, pickled shallot
9
Haricot Verts | sourdough fried french beans, preserved lemon aioli
9
Japanese Eggplant | hot honey agrodolce, miso caramel, pine nuts, thai basil
11
Boquerones | white anchovies, salsa verde, white balsamic, calabrian chili oil, grilled bread
12
Blistered Shishito Peppers | black sesame cream, gomashio
13
Snack Board | birchrun blue, von trapp 'oma', spotted trotter spicy coppa,
sunflower sourdough cracker, olives
28
Small Plates
Green Salad | little gem, miso, pickled shallot
16
Caesar | kale, granola, breadcrumb, grana padano / a dd chicken +6
18
House Ricotta | yuzu kosho curd, black sesame brittle, mint, house sourdough focaccia
16
Heirloom Tomatoes | stonefruit, candied sourdough, tomato water vinaigrette, fiore sardosourcing signal
18
Beets & Fennel | maple mascarpone, orange, hazelnuts
17
Chicken Milanese | sauce gribiche, red watercress, radish, pecorino
22
Sticky Ribs | pork ribs, fernet + cola glaze, peanuts, herbs, fried shallot
24
Pies
Red | jersey tomatoes, olive oil
17
LOUD Red | arrabbiata sauce, basil, garlic, olive
18
Plain Cheese | tomato, mozzarella, scamorza, grana padano
19
White | béchamel, mozzarella, bufala, black pepper
20
Mushroom | mozzarella, comté, porcini béchamel, pickled spanish onions, thyme & rosemary
23
Summer Squash | mozzarella, pecorino, pickled red onion, parsley almond pesto
23
Margherita | jersey tomatoes, olive oil, bufala mozzarella, basil
24
Fennel Sausage | pink sauce, pernod, mozzarella, grana padano, basil, aged sherry vinegar, chili oil
24
Sweet Corn | roasted corn, speck, corn cream, pickled peppers, mozzarella, comté, lime
24
Soppressata | tomato, biellese napolitana, mozzarella, fat cat, pepper jelly
24
Additions:; Basil, Garlic, or Olives 1; Pepper Jelly 2; Mushrooms, Anchovies, Pepperoni, or Sausage 4; Soppressata or Bufala Mozzarella 7; Side of Hot Honey or Sally Ranch 2
Menu as captured Aug 28, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 150 venues in Philadelphia, PA and could score 41 of them. Positions are counted against those 41.
v1.7.4 9.5/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
sourcing
Heirloom
Attribute“grana padano / a dd chicken +6 -- 18 House Ricotta | yuzu kosho curd, black sesame brittle, mint, house sourdough focaccia -- 16 Heirloom Tomatoes | stonefruit, candied sourdough, tomato water vinaigrette, fiore sardo -- 18 Beets & Fennel | maple mascarpone, orange,”
on the menu · source ↗
See the week▾
| Sunday | breakfast 4:30am – 10am · brunch 11am – 2:30am |
|---|---|
| Monday | 4:30am – 10am |
| Tuesday | 4:30am – 10am |
| Wednesday | 4:30am – 10am |
| Thursday | 4:30am – 10am |
| Friday | 4:30am – 10am |
| Saturday | breakfast 4:30am – 10am · brunch 11am – 2:30am |
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 28, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award