Terroir
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Salazar

Sourcing evidence found
Notable evidenceTied #4 of 20 scored in Cincinnati, OHScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 82 venues in Cincinnati, OH and could score 20 of them. Positions are counted against those 20.

Sourcing2.2/50
Farm partners0/20
Registry0/12
Press0.8/18

v1.7.4 3.0/100 = sourcing 2.2/50 (named-farm 0 distinct, named-region 2 distinct, attribute 5 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.8/18 (capped at 35% of the 2.2-point evidence base).

seafood

  • Maine lobster

    Named region
    “maine lobster, yuzu kosho mayo, split top brioche rolls (limited quantity daily) Prosciutto and Melon”

    on the menu · source ↗

  • Alaskan halibut

    Named region
    “basmati rice, puy lentils, jammy onions, mint chutney vegan Alaskan Halibut”

    on the menu · source ↗

protein

  • Prime

    Attribute
    “chicken skin “granola,” berry jam, seedy toast, dill Prime Wagyu Beef Tartare Tartine*”

    on the menu · source ↗

  • Wagyu

    Attribute
    “chicken skin “granola,” berry jam, seedy toast, dill Prime Wagyu Beef Tartare Tartine*”

    on the menu · source ↗

  • Berkshire

    Attribute
    “crushed fingerling potatoes, aji verde sauce, sweety drop peppers (serves 2) Berkshire Pork Chop”

    on the menu · source ↗

sourcing

  • Kaluga

    Attribute
    “watermelon, cucumber, yuzu kosho vinaigrette, sesame seeds, chives Kaluga Caviar Service*”

    on the menu · source ↗

  • heirloom

    Attribute
    “heirloom tomatoes, parmesan, basil Mains Tandoori Spiced Cauliflower”

    on the menu · source ↗