Salazar
cultured bone marrow butter, sicilian extra virgin olive oil Farm Greens Salad
17
rye croutons, parmesan, cured egg yolk, dill Grilled Summer Squash
17
kimchi, garlic mayo, radish sprouts, brioche bun Mini Lobster Rolls (2)
34
chicken skin “granola,” berry jam, seedy toast, dill Prime Wagyu Beef Tartare Tartine*sourcing signal
22
dozen 44
Shrimp Cocktail (4)
24
jumbo from Japan Snow Crab Salad
27
alaskan steamed lump meat served with two mini buttermilk biscuits Albacore Tuna Crudo
22
watermelon, cucumber, yuzu kosho vinaigrette, sesame seeds, chives Kaluga Caviar Service*sourcing signal
85
1 ounce, served with traditional garnishes Ritzy Caviar (4)*
40
Pastas Potato Gnocchi
27
wild mushrooms, spinach cream, pecorino romano Add winter truffles
20
vegetarian Mezzi Rigatoni
33
heirloom tomatoes, parmesan, basil Mains Tandoori Spiced Cauliflowersourcing signal
26
basmati rice, puy lentils, jammy onions, mint chutney vegan Alaskan Halibutsourcing signal
37
summer veg, soubise, x.o. sauce, garden herbs & flowers King Salmon
39
summer beans, recado rojo, stone fruit, cilantro 1/2 lb. Burger*
22
couscous, moroccan-spiced eggplant, piperade, bordelaise sauce Sides Salad
9
farm green, soft herbs, basic vinaigrette Roasted Beets
12
za'atar vinaigrette, labneh Hand Cut Fries
10
"mac" sauce Dessert Summer Peach Tart
13
white wine-poached peaches, creme mousseline, plum-ginger sauce Warm Butter Cake
14
coffee-almond crumble, smoked ice cream, meringue, salted caramel Hazelnut Brittle Cookie
4
dried cherries, oats, orange zest Dessert Wines Quinta do Infantado 'Ruby Medium Dry'
8
tinta roriz, touriga nacional + | douro, portugal Quinta do Infantado 'Tawny Medium Dry'
8
tinta roriz, touriga nacional + | douro, portugal Kopke 'Tawny 20 year'
19
Bodegas Alvear 'Montilla-Moriles Pedre Ximenez de Anada'
10
pedro ximenez | 2019 | andalucia, spain Domaine Bordenave 'Cuvee des Dames'
9
petit mensang | 2023 | jurancon, france Alta Alella 'Dolc Mataro'
11
monastrell | 2022 | catalonia, spain Chateau Coutet 'Barsac 1er Cru Classé'
24
semillon, sauvignon blance, muscadelle | 2009 | bordeaux, france Cocktails Phantasmagoria
17
barr hill gin, watermelon, ginger, aloe, lime, cilantro oil Moscat-Man
16
rum, macadamia, falernum, lime, passion fruit-thyme foam Komorebi
16
nigori sake, yuzu vodka, chamomile, lemon Livin' Abita Loca
15
mezcal, shochu, gochujang, abita root beer, lime Stirred, Not Shaken
18
japanese gin + vodka, sumac, blanc vermouth, rhubarb Last Page First
16
rye, amaro montenegro, blanc vermouth, curacao, bitters Bruce Banner
18
kölsch - 5% abv - cincinnati, ohio Northern Row ‘Designer’
7
hefeweizen - 4.5% abv - cincinnati, ohio Tröegs 'Perpetual IPA'
7
ipa - 7.5% abv - hershey, pennsylvania Fat Head's 'Hazy Head Hunter'
7
hazy ipa - 6.5% abv - middleburg heights, ohio Sonder 'Nocturnal'
8
dark lager - 5.6% abv - mason, ohio Bottles & Cans JK's Farmhouse Cider 'Scrumpy'
10
unfiltered cider - 6.0% abv - flushing, michigan Rhinegeist 'Cincy Light'
8
light lager - 4.2% abv - cincinnati, ohio Coors 'Banquet'
6
lager - 5% abv - golden, colorado Saison Dupont
10
farmhouse ale - 6.5% abv - belgium 3 Floyd's 'Robert The Bruce'
10
scottish ale - 7.5% abv - munster, indiana Hitachino
10
yuzu lager - 5.5% abv - japan Wine By The Glass Hild 'Elbling Sekt'
15
elbling | mosel, germany Herve Rafflin 1er Cru 'La Nature'l Extra Brut'
22
hondarrabi zuri | pais vasco, spain Weingut Stein 'Der Traubenflusterer'
15
riesling | mosel, germany Tement 'Kalk & Kreide'
18
sauvignon blanc | sudsteiermark, austria Domaine Frantz Chagnoleau 'Saint-Veran'
19
chardonnay | burgundy, france Bodegas Fulcro 'A Pedreira'
16
albarino | rais baixas, spain Fabien Jouves 'Skin-Contact'
16
muscat d'alexandrie, gros manseng, ugni blanc | cahors, france Seehof 'Pinot Noir Rose'
15
pinot noir | rheinhessen, germany Bellande 'Pinot Noir'
18
pinot noir | oregon, united states Luigi Giordana 'Vino Rosso'
16
nebbiolo, arneis | piedmont, italy Elodie Balme 'Cotes du Rhone'
14
grenache, syrah, carignan | rhone valley, france Chateau Le Puy 'Duc des Nauves'
19
merlot, cabernet franc, cabernet sauvignon | bordeaux, france Zero Proof Lots of Ramblin'
14
blackberry-balsamic shrub, lemon, na prosecco Hydromelon
15
na tequila, na amaro, watermelon, ginger, lime, soda St. Agrestis White Phony Negorni
11
illinois 'San Mon' Alcohol Free Prosecco
11
italy Rhinegeist 'Ghost Pils'
11
pilsner - Athletic Brewing 'Run Wild'
8
ipa - 0.0% abv - milford, connecticut Jarritos Guava Soda
4
mexico Abita Root Beer
6
louisiana Saratoga Sparkling Water new york 12oz
4
28oz
9
Coffee & Tea Deeper Roots Coffee Drip Coffee
3.50
Espresso
4.25
Cortado
4.50
Cappuccino
4.75
Latte
4.75
Americano
4.25
Churchill's Fine Tea Colombian Afternoon Black Tea
4
Sencha Dragon Green Tea
4
Moroccan Mint Green Tea
4
Digestive Herbal Tea Blend
4
Chamomile Herbal Tea
4
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 82 venues in Cincinnati, OH and could score 20 of them. Positions are counted against those 20.
v1.7.4 3.0/100 = sourcing 2.2/50 (named-farm 0 distinct, named-region 2 distinct, attribute 5 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.8/18 (capped at 35% of the 2.2-point evidence base).
seafood
protein
Prime
Attribute“chicken skin “granola,” berry jam, seedy toast, dill Prime Wagyu Beef Tartare Tartine*”
on the menu · source ↗
Wagyu
Attribute“chicken skin “granola,” berry jam, seedy toast, dill Prime Wagyu Beef Tartare Tartine*”
on the menu · source ↗
Berkshire
Attribute“crushed fingerling potatoes, aji verde sauce, sweety drop peppers (serves 2) Berkshire Pork Chop”
on the menu · source ↗
sourcing
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 4pm – 10pm |
| Saturday | 4pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Cincinnati CityBeat restaurant guide entry: Salazar ↗
Cincinnati CityBeat
Press - Cincinnati Magazine Best Restaurants 2026 No. 10: Salazar ↗
Cincinnati Magazine
Press