Endo
sushi
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 27.2/100 = sourcing 12.9/50 (named-farm 1 distinct [unresolved (data error — see venue flags) +lot-traceable(carcass/individual-ID)x1.25], named-region 0 distinct, attribute 2 distinct [class=unclassified x0.36 scope=menu-wide x1.20, class=unclassified x0.36 scope=menu-wide x1.20], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 12.0/12 (2 listed) + press 2.4/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
Registry check
Founder-run NLBC register lookup (2026-08-23) resolved cattle ID 1634977324 from a displayed Hannari certificate: Japanese Black, female, raised ~21 months at Kobe Livestock Co., Ltd. Aya Branch, Ayabe City, KYOTO -- matching the certificate's 'Kobe chikusan AYABE Ranch, Kyoto' claim exactly. Full chain: Miyagi birth -> Zen-Noh market -> Yumemae Farm -> Ayabe (Kyoto) -> Wagyu Master Meat Center, Himeji.
Registry verified“Hannari Beef certificates displayed at the restaurant: individual cattle IDs resolve in the national register (verified ID 1634977324)” source ↗
Certificates rotate per cut; each animal is individually numbered. One earlier photographed ID (0841909775) did not resolve -- most likely a transcription misread of a different certificate; the verified ID stands on its own.
Checked Aug 22, 2026 · the registry ↗
The only current Las Vegas listing in JETRO's 3,960-store directory; entry matches this venue's exact address.
Registry verified“Japanese Food and Ingredient Supporter Store (MAFF/JETRO certification)” source ↗
Checked Aug 22, 2026 · the registry ↗
protein
Hannari Beef Kyoto A5 (Kobe chikusan Ayabe Ranch) with carcass-level certificate
Named farm“Certificate of Authenticity displayed at the restaurant (photographed; read directly): 'Hannari Beef Kyoto -- Feeder Cattle Origin: Kyoto, Japan; Owner: Kobe chikusan AYABE Ranch; Individual ID No. 0841909775; Yield/Quality Grade A-5; B.M.S. No. 11; Carcass No. 2544; Japanese Black; Grading Date 2/18/2026.' Individual cattle ID is checkable against Japan's NLBC traceability registry (follow-up).”
their website · verified · source ↗
sourcing
seasonal ingredients imported from Japan
Attribute“Real Vegas Magazine (writer Candice Wiener, Jan 2025), writer-asserted: 'Endo highlights what's in season in Japan and brings those ingredients to Las Vegas.'”
in the press · corroborated · source ↗
ingredients flown directly from Japan (seasonal kaiseki)
Attribute“Secret Las Vegas (writer Andra Young, Apr 2026), writer-asserted: 'The seasonal menu showcases the finest ingredients - flown directly from Japan'; 'a direct, trusted bridge to Japan's farmers, brewers, and fishermen.'”
in the press · source ↗
certification
MAFF/JETRO Japanese Food and Ingredient Supporter Store (certified)(2026)
CertificationThird-party certification · their website · source ↗
Lifestyle coverage
- Endo Las Vegas | World Class Omakase Restaurant ↗
Real Vegas Magazine
Local lifestyleCandice Wiener
mentions sourcing - Endo: only Japanese restaurant in Vegas on JETRO list ↗
Secret Las Vegas
Local lifestyleAndra Young
mentions sourcing