Saint Lawrence Gridiron
Saint Lawrence Gridiron
Boise's Place For the Sophisticated Foodie
WILD ROOT
SUITE 104
RUSTICA
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SNACKS + APPS
POUTINE I 17
Fries, Brisket, Fermented Black Bean Paste, Gorgonzola
MAC & CHEESE | 16
It’s not complicated. Or complicate it with your choice of Brisket, Pork, Succotash or Hamburger | 4 each
LOUISIANA DRY RUB WINGS | 22
Wings (16 oz), House Slaw, White BBQ sauce
SAUSAGE AND PICKLES | 22
Elk, Venison, Bison Sausage & Various Picklery
CORNBREAD SKILLET | 18
House cornbread, whipped honey butter, candied jalapenos, candied nuts
SALADS + SOUPS
PANZANELLA | 18
GARLIC CHICKEN SALAD | 18
BOWL SOUP & SIDE SALAD | 15
SOUP THAT WE MADE TODAY
Bowl 12 | Cup 8
ENTRÉES / PLATTERS
BRISKET PLATTER | 38sourcing signal
Prime Brisket, Kil’t Greens, House Cornbread, House Pickles
PORK BELLY | 35
Crispy Pork Belly, Brisket Baked Beans, Collard Greens
SHRIMP AND GRITS | 26
Stone Ground Grits, Andouille, Tomato Gravy, Seared Shrimp
ST. LOUIS RIB PLATTER | 38
Kil’t Greens, Cajun Succotash, Choice of Bread
THE PLOUGHMAN’S | 28
Fried Chicken, Smoked Potato Salad, Texas Roast, House Pickles
Jambalaya | 34
Southern Rice, Fried Chicken, Andouille Sausage
PBR PLATTER | 40
Pulled Pork, Brisket, Ribs, Kil’t Greens, Cornbread House Slaw, PBR
FRIED CATFISH | 30
Pan Fried Catfish, Cajun Polenta Fries, Seasonal Veggies, Remoulade
VEGGIE REQUISITE | 26
Rotating Seasonal Veggies, Local Mushrooms, Southern Risotto, Shaved Parmesan
SANDWICHES / BURGERS
CHOICE OF FRIES, SUCCOTASH or SIDE SALAD
BLEU BRISKET | 24
Pickled Red Onions, Horseradish Gorgonzola Cream, Arugula
DIRTY BIRD | 21
Fried Chicken, Louisiana Spices, Chili Oil, White BBQ Sauce, House Slaw, House Pickles
GRIDIRON BURGER | 24
Bacon Jam, Grilled Onions, House Pickles, Special Sauce, Cheddar Cheese
PULLED PORK | 22
Mustard or BBQ sauce, House Slaw
PO’ BOY | 23
Fried Catfish OR Fried Shrimp, Tomato, House Pickles, Remoulade, House Slaw
DOUBLE DOWN ON ANY SANDWICH | 7
BRUNCH DRINKS
MOTHER MARY | 13
Vodka + Bloody Mix + Wing Rub Rim + Pickled Okra + Olive + Pickle + Brisket
FRENCH 75 | 9
Gin + Lemon + Simple + Cava | COUPE
MIMOSA | 11
MIMOSA CARAFE | 36
COFFEE | 5
FEATURES
SOUTHERN LOCO MOCO | 20
Grits, Brisket Patties, Breakfast Gravy, Scallions, Two Eggs
BRUNCH POUTINE | 19
Potatoes, Mornay Sauce, Pulled Pork, Scallions, Two Eggs
BRISKET BENEDICT | 22
Brisket, Hollandaise, Poached Eggs, English Muffin, Greens, Potatoes
MONTE CRISTO | 21
Pulled Pork, Bacon, Swiss, Cheddar, French Toast, Jam
STEAK & EGGS | 24
Brisket, Stone Ground Grits, Toast, Two Eggs
BLACKENED SALMON BENEDICT | 23
SHRIMP & GRITS | 26
Stone Ground Grits, Tomato and Sausage Gravy, Grilled Shrimp, Scallions
BISCUITS & GRAVY | 18
Buttermilk Biscuits, Sausage & Brisket Gravy, Two Eggs
SANDWICHES
CHOICE OF BREAKFAST POTATOES or SIDE SALAD
BLEU BRISKET | 24
Pickled Red Onions, Horseradish Gorgonzola Cream, Arugula
PULLED PORK | 22
Mustard or BBQ Sauce, House Slaw
RX BURGER | 24
Bacon, Fried Egg, Cheddar, Potato Crisp, Special Sauce
GRIDIRON BURGER | 24
Double Brisket Patty, Bacon Jam, Grilled Onions, House Pickles, Special Sauce, Cheddar Cheese
DOUBLE DOWN ON ANY SANDWICH | 7
SIDE ADDS
Two Eggs | 4
Thick Cut Bacon | 6
Sliced Brisket | 11
Brisket Ends | 11
Pulled Pork | 8
Grilled Shrimp | 9
HOUSE
CHANGE OF HEART | 15
Pisco + Watermelon Habanero Dem + Lime + Egg White | SOUR
SPRING DREAMIN’ | 15
Beefeater + Green Chartreuse + Lavender Simple + Bitters + Lemon Peel | N&N
HADLEY’S DAQ | 14
White Rum + Raspberry Simple + Lime + Benedictine + Absinthe Rinse | COUPE
VERY INTERESTING | 15
Laird’s Apple Brandy + Bulleit Rye + Green Chartreuse + Splitrail Vermouth + Peychaud’s + Orange Peel | N&N
CLASSIC
OLD FASHIONED | 14
Old Forester Signature + Dem + Bitters + Orange Peel | ROCK
NEGRONI | 14
Beefeater + Campari + Carpano Antica | ROCK
BOULEVARDIER 14
Old Grand-Dad Bonded + Carpano Antica + Campari | ROCK
MANHATTAN 14
Bulleit Rye + Carpano Antica + Ango | N&N
BEES KNEES 14
Gin + Lemon + Honey Syrup | COUPE
SAZERAC | 15
Bulleit Rye + Cognac + Dem + Peychaud’s Bitters + Absinthe | NEAT
WHISKEY SOUR | 14
Buffalo Trace + Lemon + Simple Syrup + Egg | COUPE
VIEUX CARRE | 14
Bulleit Rye + Cognac + Carpano Antica + Benedictine + Bitters | ROCK
CHRYSANTHEMUM | 14
Dolin Dry + Benedictine + Absinthe | N&N
WARD 8 | 14
Benchmark Small Batch + Lemon + OJ + Grenadine | ROCKS
Boise, Id 83702
Menu as captured Sep 1, 2026 · source ↗
We hold 53 venues in Boise, ID and could score 15 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Prime
Attribute“Zest, Creamy Garlic & Parmesan BOWL SOUP & SIDE SALAD | 15 SOUP THAT WE MADE TODAY Bowl 12 | Cup 8 ENTRÉES / PLATTERS BRISKET PLATTER | 38 Prime Brisket, Kil’t Greens, House Cornbread, House Pickles PORK BELLY | 35 Crispy Pork Belly, Brisket Baked Beans, Collard Greens SHRIMP”
on the menu · source ↗
Book on Resy ↗link checked Aug 31, 2026