Saint-Emilion Restaurant
Independent
Dinner Menu
Wine Dinner Blog
Sign In
Reserve a Table
Shopping Cart
You don't have any items in your cart.
Checkout
Continue Shopping
Accepted here
Dinner Menu
Wine Dinner Blog
More
Reserve a Table
Change
Bienvenue au Saint Emilion!
We look forward to hosting you in our dining room. This evening, we propose a menu of classic French favorites and specials from Chef Pascal. The $59 fixed price menu includes a first course, main course, cheese and salad. Four first courses are available at no extra charge. Other appetizers can be substituted for a small supplement. Our entrées are included in the prix fixe price with the exception of a small uncharge for Steak au Poivre and our fresh Dover Sole. We welcome your questions and comments. Bon appétit!sourcing signal
First Course
Soupe a l'Oignions Les Halles
French onion soup gratinée as served in Paris
Potage du Jour
Today's soup, consult waiter
Salade de Chevre et Betterave
Beet and goat cheese salad
Terrine de Campagne
Duck and pork country pâté with pistachios, cherries, cornichons et moutard a l'ancienne
Escargot Bourguignonne
Half dozen snails in garlic and parsley butter, topped with puff pastry rounds
Tartiflettes de Alpes
Melted alpine cheese with caramelized onion, thin sliced potato and speck proscuitto
Gratin de Fruits de Mer
Lobster, scallops and shrimp, sauce mornay, gruyére gratin
Coquilles Saint-Jacques
Nantucket sea scallops - preparation varies, consult your server
Tartare de B œ uf
Tenderloin steak tartare (raw), traditional accoutrements, truffle chips
Main Course
Steak au Poivre
Beef tenderloin, cognac-black peppercorn sauce with thin French fries & haricots verts
Magret de Canard Griottines
Duck breast cooked like a steak (med-med rare) with brandied cherry sauce, duck fat potatoes with confit & wild mushroom
Veau Marengo
Braised veal shoulder in white wine, carrot, celery, onion, tomato, mushroom & potato
Sole à la Fran ç aise
Whole dover sole, lemon, parsley, shallots, brown butter - limited availabilitysourcing signal
C ô tes d'Agneau
Grilled lamb chops, ratatouille stuffed tomato, roasted garlic puree, lamb jus
Salade et Fromage
Garden greens in vinaigrette maison, two cheeses and fig walnut confiture
Vegetarian Preference?
We'll ask the chef to prepare a special main course for you!
Copyright 2023 - Opera Mundi
Back to Cart
Saint-Emilion Restaurant
Secure checkout by Square
Helpful Information
Returns Policy
If your Gift Certificate has been printed incorrectly please return it to us indicating the necessary changes and we'll send you a new one right away.
Menu as captured Sep 1, 2026 · source ↗
We hold 137 venues in Fort Worth, TX and could score 18 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
Dover Sole
Attribute“small supplement. Our entrées are included in the prix fixe price with the exception of a small uncharge for Steak au Poivre and our fresh Dover Sole. We welcome your questions and comments. Bon appétit! First Course Soupe a l'Oignions Les Halles French onion soup gratinée”
on the menu · source ↗